Bloor Street Diner

MAC & CHEESE POPPERS

with black garlic mayonnaise

TAIWANESE CHICKEN & WAFFLES

with maple sriracha

OLIVE OIL QUAIL EGG

on kettle chips with poached tomato
(as featured top right)

CRAB & CHEDDAR DIP

with cheddar crisps

DUCK CONFIT

with Spring cassoulet & fried sage

SUGAR CANE SHRIMP

with mango ginger sauce

MOLE POBLANO CHICKEN BROCHETTE

with chives

SPRING VEGETABLE RIBBON SALAD

with watercress & frisée in bagna cauda dressing
(as featured top left)

LEMON & ROSEMARY CORNISH HEN

with pan jus, olive oil roasted fingerling potatoes
zucchini & carrots (as featured on page 2)

CHICKEN ROULADE

with duck confit & mushroom sauce, cauliflower spun potatoes
and coarse chopped vegetable mirepoix

MOLTEN CHOCOLATE MACARON

with vanilla whipped cream

GEM LETTUCE

with grilled artichokes, cured tomatoes & pickled cipollini onions

PEPPER SEARED BEEF TENDERLOIN

with demi glace, buttermilk mash potatoes and asparagus
(as featured below right)

GRILLED VEAL CHOP

with chunky summer pepper caponata and spinach polenta

HAZELNUT & PRALINE ROCHER

with nutella créme anglaise

BEET TARTARE

with blonde frisée and micro greens, potato crisps
olive oil & baslsamic glaze

PORK TENDERLOIN PORCHETTA

with bbq jus, Spring succotash in roasted pepper broth
(as featured top left)

ICELANDIC COD

with citrus beurre blanc, du Puy lentils and French green beans
with blistered tomatoes

WHITE CHOCOLATE PANNA COTTA

with maraschino cherry compote & lemon streusel

SICILIAN RICOTTA & HERB GNOCCHI PRIMAVERA

served in brown butter

GREEN PEA RISOTTO

with edamame and pickled beets
(as featured on cover)

MOROCCAN SOCCA

with lemony vegetable tagine & crisp kale

HAZELNUT & PRALINE ROCHER

with nutella créme anglaise

WHITE CHOCOLATE PANNA COTTA

with maraschino cherry compote & lemon streusel
(as featured below right)

MOLTEN CHOCOLATE MACARON

with vanilla whipped cream

COUNTRY BLUEBERRY CHEESECAKE TART

with cinnamon streusel & whipped cream

TIRAMISU IN A MASON JAR

with dark chocolate ganache, espresso biscuits & vanilla mascarpone
(as featured on following page)

ROMAINE WEDGE SALAD

with crispy pancetta chips, shaved parmesan & black pepper flatbread
crispy chick peas and a lemon-garlic dressing

YELLOW HEIRLOOM TOMATO GAZPACHO

with blistered jalapenos, tortilla frites, avocado oil & cilantro finish

BLUE POTATO & ORGANIC WATERCRESS SALAD

with Ontario smoked trout, green peas, red radish & fennel pickle

BONELESS BEEF SHORTRIBS

smoky Steam Whistle Pilsner bbq jus on herb smashed potatoes & grilled ratatouille

ONTARIO CORNISH HEN

with Southern succotash in pepper sauce & jalapeno cornbread

MAPLE GLAZED COD

with tomato chutney on seven grain rice pilaf and rainbow carrots in thyme butter

COUNTRY BLUEBERRY CHEESECAKE TART

with cinnamon streusel & whipped cream

TIRAMISU IN A MASON JAR

with dark chocolate ganache, espresso biscuits & vanilla mascarpone
(as featured below)