At Big Smoke Burger our hand crafted burgers are made fresh daily and we use ingredients that are sourced from top quality producers and local when possible.
Walk a block east of Yonge on King and prepare to meet your burger maker. Ease in gently with one of the five different burgers on the Classics menu or head directly to the Signature menu for the truly mind-bending choices. They combine toppings like gorgonzola cheese, cilantro-feta spread, rosemary garlic mayo, caramelized onions, coleslaw and sautéed mushrooms (not all on the same burger!) with 6 oz patties made fresh daily from Ontario beef.