Benihana Japanese Steakhouse
3/5
Opening at 5:30 pm
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Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Hotels under the Fairmont banner offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one. more... See more text

Restaurant type

  • Steakhouse,
  • Fine Dining,

Cuisine type

  • Japanese,
  • Asian,

Dishes

  • Vegetarian,

Features

  • Restaurant With Party Services,
  • Restaurant With Parking,
  • Prix Fixe Menu,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Family,
  • Upscale,
  • Casual,

Products and Services

  • Theme Restaurant,

Languages Spoken

  • English,
Location
100 Front W, Toronto, ON M5J 1E3
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,
  • > $60,

Methods of Payment:

Menu & Prices

BENIHANA SIGNATURE COCKTAILS MENU - Benihana Japanese Steakhouse

Lucky Cherry Blossom

Vodka, cherry blossom, cinnamon essence, yuzu.

$14.00

Elderflower Cucumber Collins

Tanqueray gin, cucumber syrup, lemon juice, St. Germain Elderflower liqueur.

$14.00

Signature Benihana Martini

Finlandia vodka, lychee, lemon grass.

$15.00

Mandarin Gate Mojito

Bacardi silver rum, lime juice, shiso leaf, mint, mandarin essence.

$15.00

Benihana Punch

Peach schnapps, orange juice and grenadine.

$15.00

Yuzu Margarita for Two

Yuzu marmalade, Sauza tequila, cointreau, lime juice, grapefruit juice

$20.00

White - Wine

‘Barrel Fermented’ Chardonnay 2011 Château des Charmes, Niagara, Ontario Canada

A rich wine with a creamy, buttery texture and toasty melon,
tropical fruit and pear flavours

$12.00 (Glass) $48.00 (Bottle)

‘Dolomite’ Riesling 2011 Cave Spring, Niagara, Ontario Canada

Pronounced aromas of spearmint, fresh line and yellow plum greet the nose against a backdrop of ripe Mutsu apple and pear fruit.

$13.00 (Glass) $52.00 (Bottle)

Pinot Grigio 2011 Bertiolo, Veneto, Italy

Pale-straw with fresh and fruity aromas of pears, apple and stone fruits; this wine is full, fresh and lively, with floral notes and a long zippy finish

$15.00 (Glass) $60.00 (Bottle)

Sauvignon Blanc 2012 Kim Crawford, Marlborough, New Zealand

Very light body with a bright and clean taste that stuns the taste buds with tropical fruits such as passion fruit and guava with undertones of lemon.

$18.00 (Glass) $72.00 (Bottle)

Red - Wine

Malbec 2012 TriVento ‘Fair Trade’, Mendoza, Argentina

This elegant wine is medium bodied with notes of violet and blackberry.

$14.00 (Glass) $56.00 (Bottle)

‘Vinter’s Collection Merlot 2010 Sterling, Central Valley, California

Very soft and approachable California Merlot with black plum,
roasted herbs and bakers’ chocolate on the nose and a ripe, easy finish.

$15.00 (Glass) $60.00 (Bottle)

Shiraz 2011 Earthworks, Barossa Valley, South Australia, Australia

A choice suitable for vegans; dense crimson purple, rich and juicy with flavours of wild blackberries and black forest cake

$16.00 (Glass) $64.00 (Bottle)

‘Village Reserve’ Pinot Noir 2009 Le Clos Jordanne, Niagara, Ontario Canada

An intriguing nose offering masala spice, cherry, black raspberry, smoke, nutmeg and cloves

$21.00 (Glass) $84.00 (Bottle)

Champagne & Sparkling Wine

2010 Angels Gate, Blanc de Blancs, Niagara, Ontario Canada

Pale lemon in colour with fresh, youthful notes of citrus and pear skin. The palate is crisp, clean and non-intrusive.

$13.00 (Glass) $55.00 (Bottle)

Piper-Heidsieck, Brut Champagne, Champagne France

Light straw colour, dry and medium bodied, with fi ne bubbles and rich,
yeasty aromas. Biscuit and apricot fruit fl avours and a lovely, crisp fi nish

$25.00 (Glass) $100.00 (Bottle)

Moët & Chandon, Brut Imperial Champagne, Champagne France

Popular slightly off-dry champagne shows hints of apple, ginger and honey notes. Rich and soft, it fills the finish with a clean, ginger aftertaste

$30.00 (Glass) $120.00 (Bottle)

Japanese Beer

Kirin 'Ichiban Shibori"

Premium lager beer

330 ml $8.50

Asahi 'Super Dry'

Japan’s No.1 selling beer

330 ml $9.50

Asahi 'Kuronama Black'

Dark beer made from three different roasted malts.

334 ml $10.50

Sapporo

Japan’s oldest beer brand.

Draft $9.50 650 ml $12.00

JAPANESE SAKE & PLUM WINE

Gekkeikan Plum Wine

Full plum nectar with a hint of apple and pear tartness,
rich in mineral and polyphenol

90 ml $8.00

Hakutsuru Draft Nama Sake

Japan’s No. 1 draft sake, smooth to drink with its fresh taste, slightly dry.

300 ml $17.00

Sho Chiku Bai Silky Nigori Sake

Unfiltered or ‘cloudy’ sake with a silky texture, slightly sweet finish.

375 $23.00

Sho Chiku Bai 'Special' Tokubetsu Junmai

An exceptionally smooth texture.

300 $25.00

Gekkeikan Draft Sake

Light, clean flavour with hints of banana and a refreshing light finish

375 ml $26.00

MIO Sparkling Sake

A sparkling new sake experience, refreshing, fruity and unique sweet aroma

300 ml $38.00

Sho Chiku Bai Classic (Hot Sake)

Traditional and most popular style sake, smooth, well-balanced and full-bodied.

Small $10.00 Large $20.00

REGIONAL ‘JUNMAI' PURE RICE SAKE

Izumi ‘Nama Cho’ Spring Water Sake, Toronto Canada

Fresh, slightly grassy, unpasteurized locally-brewed sake by The Ontario Spring Water Sake Company, located in downtown Toronto’s Distillery Historic District

$10.00 (90 ml) $42.00 (330 ml)

Kikusui “Fountain of Youth” Junmai Ginjo, Niigata Japan

Light and comfortably dry, using the exquisitely white Gohyakumangoku rice and mountain spring water

$12.00 (90 ml) $39.00 (300 ml)

Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo, Shizuoka Japan

Fairly dry bitter finish sake by Ohmuraya Sake Brewery since 1832, using Gohyakumangoku, Aichi no Kaori, Homare Fuji rices and Oi River water.

$15.00 (90 ml) $48.00 (300 ml)

Otokoyama “Man’s Mountain” Tokubetsu Junmai, Hokkaido Japan

Strong, very dry with sharp, light and full-bodied taste, made with the underground water from the perpetual snows of Mt. Daisetsuzan

$15.00 (90 ml) $78.00 (500 ml)

Tenzan “Heavens Mountain” Junmai Genshu, Saga Japan

Medium dry, robust and rich taste, undiluted sake with 19% alcohol, only the best quality, highly polished Saikai No.134 rice is selected to brew

$17.00 (90 ml) $56.00 (300 ml)

Tamanohikari “Brilliant Jade/Spirit” Junmai Dai-Ginjo, Kyoto Japan

Perfect balance between sweetness and acidity, using only the famed and noble Omachi rice

$18.00 (90 ml) $58.00 (300 ml)
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Appears in 3 Smart Lists

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Summerlicious 2017: $48 dinners

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Benihana is a special occasion kind of place, where you go for birthdays or take out-of-town guests for dinner. So take yourself out to celebrate and be a tourist in your own city at Benihana! You’ll be seated at a hibachi table (seats up to seven). From here, you can watch the chef chop and juggle your meal, teppanyaki-style. It’s dinner and a show! And a cool bonus? Benihana has its first locally brewed sake, IZUMI (spring water), exclusive to the hotel - made with fresh Ontario spring water and prepared using traditional Japanese methods and recipes.

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Summerlicious 2016: $48 dinner spots in Toronto

Summerlicious 2016: $48 dinner spots in Toronto

Summerlicious returns to Toronto July 8, running its smorgasbord of food-loving fun until July 24. If there's a restaurant you've had your eye on, this is the opportunity to give it a try. Restaurants tout three-course dinner in various price brackets for the two weeks of the festival. Here are the $48 spots! [Feature image: America; courtesy of the City of Toronto]

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