BRUNCH AND LUNCH MENUS ARE BOTH AVAILABLE EVERY SATURDAY & SUNDAY, 11AM-3PM.
FRIES
Feta, herbs, Aioli
CHEF'S OMELETTE
Mushrooms,Sweet peppers,Caramelized Onion, Side of Green salad
2 EGGS ANY STYLE
Homemade Sausages, Roasted Potatoes, Fruits
EGGS BENEDICT
Potato and Bacon Pancakes, Braised Beef Cheeks, Fruits, Hollandaise Sause
EGGS FLORENTINE
Potato and Bacon Pancake, Sauteed Shrimps, Wilted Spinach, Fruits, Cheese Sauce
CALAMARI
tomato chili chutney
MUSSELS
Spicy Marinara
CHICKEN LIVERS
Port reduction / julienne scallions
BEEF CHEEKS & TONGUE
Braised red wine/ remoulage roasted garlic/ gremolata
EGGPLANT PARMIGIANA
white cheddar/bread crumbs/basil/tomato sauce
LEMON FETA SHRIMP
shrimp/ lemon/ feta/ cream/ fresh herbs/ Crostini
ROASTED PEPPERS & PAN-FRIED FETA
Roasted garlic / balsamic reduction
CAESAR SALAD
Crispy bacon/ shaved parmesan
WARM SPINACH SALAD
Mushroom /red onion/ bacon/ parmesan
ROASTED BEETS
Spinach/ charred green onions/ goat's cheese
VILLAGE SALAD
Tomatoes/ cucumber/ red onions/ peppers/ calamata olives/ baby arugula/ feta
PEARS & GORGONZOLA
Baby arugula/ candied walnuts/ gorgonzola
CHEESE PLATTER
Gorgonzola, parmesan, goat's cheese, candied walnuts, pears, honey and crackers
MEDITERANIAN PLATTER
Beets, spiced olives, pears, baby arugula, oven roasted tomatoes, roasted peppers and feta
TAGLIATELLE RAGU
Braised Lamb & beef/ mushroom/ chili
SHRIMP LINGUINE
Shrimp, capers, roasted garlic, chili, olives and tomato sauce
CRESPELLE
Crepes with feta, spinach and rose sauce
B & C PENNE
Gorgonzola, parmesan, pear, Duck prosciutto
MUSHROOM RISOTTO
field mushrooms/truffle oil/parmesan
8-10 OZ. NY STRIP LOIN
With Gorgonzola cream and Scalloped Potatoes
RAINBOW TROUT
Citrus Salad Roasted Potatoes
SEARED CHICKEN BREAST
Mushroom demi , oven roasted tomatoes and roasted potatoes
BRAISED LAMB SHANK
Caramelized onion red wine demi and scalloped potatoes
HOMEMADE BURGER
Bacon, mushrooms, cheddar, caramelized onions and caesar salad
SCALLOPED POTATOES
SPINACH
MUSHROOMS
CAESAR SALAD
crispy bacon, parmesan.
MIXED GREEN SALAD
Balsamic vinaigrette, oven roasted tomatoes, parmesan
MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.
SEARED CHICKEN BREAST
Mushroom,oven roasted tomatoes
RAINBOW TROUT
citrus salad
LINGUINE AGLIO OLIO
oven roasted tomatoes, chili. parmesan
$35.00 PER PERSON TAXES AND GRATUITIES EXTRA.
FLOURLESS CHOCOLATE CAKE
LEMON TART
CAESAR SALAD
Crispy bacon, shaved parmesan
MIXED GREENS SALAD
Balsamic vinaigrette
ROASTED BEETS
Spinach, charred green onions, tzatziki
MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.
SEARED CHICKEN BREAST
Stuffed with spinach and feta cheese
BRAISED LAMB SHANK
Caramelized onion red wine demi
RAINBOW TROUT
Citrus Salad
CRESPELLE
Crepes with feta, spinach and rose sauce
$42.00 PER PERSON, TAXES AND GRATUITIES EXTRA
CHOCOLATE CAKE
LEMON TART
CAESAR SALAD
Crispy bacon, shaved parmesan
MIXED GREENS SALAD
Balsamic vinaigrette
ROASTED BEETS
Spinach, charred green onions, tzatziki
LEMON FETA SHRIMP
Shrimp, lemon, feta, cream, fresh herbs, Crostini.
MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.
SEARED CHICKEN BREAST
Stuffed with spinach and feta cheese
8-10 OZ NEW YORK STRIPLOIN
With Gorgonzola cream
BRAISED LAMB SHANK
Caramelized onion red wine demi
AHI TUNA
Pine nut Tahini
RAINBOW TROUT
Citrus Salad
CRESPELLE
Crepes with feta, spinach and rose sauce.
$50.00 PER PERSON, TAXES AND GRATUITIES EXTRA.
CHOCOLATE CAKE
LEMON TART
CREAM BRULE
BRUSCHETTA
12 pieces per platter
PORTOBELLO MUSHROOMS SKEWERS
12 pieces per platter
VEGETARIAN SPRING ROLLS
12 pieces per platter
CHERRY TOMATOES & BOCCONCINI
12 pieces per platter
BEEF SKEWERS
12 pieces per platter
CHICKEN SKEWERS
12 pieces per platter
SMOKED SALMON ON PUMPERNICKEL
12 pieces per platter
SLIDERS
12 pieces per platter
GRILLED CHEESE
12 pieces per platter
SPICED OLIVES & FETA
1 platter
CRUDITÉ PLATTER
1 platter
FRUIT PLATTER
1 platter
CALAMARI
Tomato chili chutney
MUSSELS
Spicy Marinara
CHICKEN LIVERS
Port reduction / julienne scallions
BEEF CHEEKS & TONGUE
Braised red wine/ remoulage roasted garlic/ gremolata
EGGPLANT PARMIGIANA
white cheddar/bread crumbs/tomato sauce/basil
LEMON FETA SHRIMP
shrimp/ lemon/ feta/ cream/ fresh herbs/ Crostini
ROASTED PEPPERS & PAN-FRIED FETA
Roasted garlic / balsamic reduction
CAESAR SALAD
Crispy bacon/ shaved parmesan
WARM SPINACH SALAD
Mushroom /red onion/ bacon/ parmesan
ROASTED BEETS
Spinach/ charred green onions/ goat's cheese/
VILLAGE SALAD
Tomatoes/ cucumber/ red onions/ peppers/ calamata olives/ baby arugula/ feta
PEARS & GORGONZOLA
Baby arugula/ candied walnuts/ gorgonzola
ADD TO MY SALAD
chicken breast or 4 sauteed shrimp
LINGUINE AGLIO OLIO
oven roasted tomatoes/ parmesan/ chili
LINGUINE MARINARA
tomato sauce/ parmesan
TAGLIATELLE RAGU
Braised Lamb & beef/ mushroom/ chili
SHRIMP LINGUINE
Shrimp, capers, roasted garlic, chili, olives and tomato sauce
CRESPELLE
Crepes with feta, spinach and rose sauce
B &C PENNE
Gorgonzola, Parmesan, Pear, Duck Prosciutto.
MUSHROOM RISOTTO
field mushrooms/truffle oil/parmesan
STEAK SANDWICH
NY strip loin/ sauteed mushroom/ caramelized onion/ old cheddar/ ciabatta/ side : village salad
RAINBOW TROUT ON CIABATTA
Wilted Spinach/ sweet peppers/ lemon segment sides: fries
DR RON'S SANDWICH
Eggplant, peppers, caramelized onions, chili, garlic, old cheddar. Side salad
CHICKEN SANDWICH
sweet peppers/ roasted garlic / feta/ side: mixed greens
HOMEMADE DUCK PROSCIUTTO SANDWICH
Parmesan/ baby arugula/ pears/ balsamic reduction/ side: mixed greens
$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.
CAESAR SALAD
Crispy bacon, shaved parmesan
PEARS & GORGONZOLA
Baby arugula, candied walnuts, gorgonzola
ROASTED PEPPERS & PAN FRIED FETA
roasted garlic/balsamic reduction
WARM SPINACH SALAD
mushroom, red onion, bacon, parmesan
ROASTED BEETS
Spinach, charred green onions, goat's cheese.
LEMON FETA SHRIMP
Shrimps, feta, lemon, cream, fresh herbs, crostini
BEEF CARPACCIO
Baby arugula/cherry tomatoes/shaved parmesan/truffle oil.
BEEF CHEEKS & TONGUE
Braised in red wine, remoulage, roasted garlic, gremolata
$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.
PLATTER OF:
Cheese cake, Salted caramels, chocolate covered strawberries
$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.
SEARED CHICKEN BREAST
Oven roasted tomatoes/mushrooms/demi.
BRAISED LAMB SHANK
Caramelized onion, red wine demi
FILET MIGNON
gorgonzola cream
RACK OF LAMB
fresh herbed bread crumbs and Dijon mustard
RAINBOW TROUT
Citrus Salsa
BAKED HALIBUT
Black olives and bread crumbs encrusted/arugula/cherry tomatoes.
TORTELLI
Stuffed with butternut squash, parmesan, sage, butter, candied walnuts.
ALL MAIN COURSES COME WITH A PLATTER OF:
Scalloped potatoes, green beans, maple glazed carrots
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