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Bar Wellington
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Phone Number
- 416-341-8880Primary
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Message
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Directions
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Website
- www.barwellington.ca
The phone number for this merchant may have changed recently
Bar Wellington World Fine Pubs
-
Phone Number
- 416-341-8880Primary
-
Message
-
Directions
-
Website
- www.barwellington.ca
-
Phone Number
- 416-341-8880Primary
-
Message
-
Directions
-
Website
- www.barwellington.ca
-
-
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bar,
- Pub,
- Lounge,
Cuisine type
- American Cuisine,
Features
- Alcohol Served,
- Lunch Menu,
- Group Reservation,
- Restaurant With Bar,
- Restaurant With Terrace,
Atmosphere
- Casual,
Languages Spoken
- English,
Location
520 Wellington St W, Toronto, ON M5V 1E3
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
EGGS MENU - Bar Wellington
The Morning Feast
There grade A Eggs Done any way you like with your choice of bacon, breakfast sausage, or Canadian bacon. Finished with our Fresh herb and grape tomato hash browns and buttered multigrain toast - Substitute a 4 OZ grilled steak-16-
$10.00
The Denver Omelet Sandwice
A fluffy omelet made with thre grade A eggs, assorted Fresh Veggies and shrp cheddar chees inside an Ace bakery Swiss Triangle bun. Served with your choice of bacon, breafast sausage, or Canadian bacon with our fresh herband grapc tomato hash browns
$12.00
Omelet De Provence
A fluffy omelet made with thre grade A eggs, fresh herbs, grilled vegetables, and tangy cheve cheese. Served with our spicy tomato chipotle sauce and fresh herb and grape tomato hash browns and buttered multigrain toast
$11.00
The Breakfast Skillet
Our Fresh Herb and cherry Tomato Hash Browns tossed with caramelized onion, roasted red peppers, and zucchini with your choice of bacon, breakfast sausaage, or canadian bacon. Topped with 3 Scrambled grade A eggs and Melted cheese
$12.00
Sweets
Parfait
A Full serving of berries layered in between creamy vanilla yogurt and cruchy house made granola
$7.00
Trio of Fresh Baked Mini Muffins
A great way start your day alongside your morning coffee. Ask your Served for today's selection
$3.00
Wellington Waffle
A traditional Belgian Waffle,made fresh to order your choice of:
Bacon and aged cheddar served with a side of honey butter-12-
Topped with fresh Ontario berry compotc and Fresh Whipped cream -11-
Benedicts
Two Grade a eggs, poached soft. Topped with a house made hoollandaise saue with your choice of
Florentine
Sauteed spinach caramelized onion, and button mushrooms. Served with our fresh herb and tomato hash browns.
$11.00
Blackstone
Smoked atlantic salmon sweet Bermude onion, and tangy capers. Served with our fresh herb and tomato hash browns.
$12.00
Classic
Canadian bacon. Seved with our fresh herb and tomato hash browns.
$11.00
Eggs Diablo
Spicy black beans in a handmade tortilla bowl . Topped with spicy Hollandaise sauce and served with home style guacamole and houes made pico de galo
$12.00
Salads
Field Greens
Fresh Crisp mesculin greens, cherry tomatoes, english cucumber, dried cranberries, feta cheese sweet onion vinaigretten and candied pecans.
Sm
$6.00
lg
$10.00
Caesar Salad
Hearts of Romaine, crisp prosciutto, & croutons tossed in a lignt egg free vinaigrette. Grrnishe with an Asiago Crisp
sm
$7.00
lg
$11.00
Caprese Salad
Crushed grapc tomatoes with fresh bocconcini cheese, torn basil and slivered and onion. Tossed in extra virgin olive oli and finished with a drizzle of balsamic reduction.
$12.00
Warm Roasted vegetable salad
Roasted golden beets, parsnip, rutabaga, carrot,red pepper, and zucchini in a roasted gralica & herb vinaigrette, topped with warm buffalo mozzarello & toasted pine nuts
Add to salad your choice of a seasoned and fire griller chicken breast 6 oZ -7- steak 8 oZ -12-
$13.00
Sandwiches & More
BLT
Not your average BLT Sandwich! Layered high with crispy bacon, cheddar cheese Vine-ripenned tomato and our own chipotle mayo op a toasted Swiss triangle add an egg -13-
$11.00
Classic Canadian Grilled Cheese with a twidt
Two Pan Fried Piecces of Fresh nine grain bread with brie, havarti and cheddar cheese. We layer with vine-ripenped tomatoes and crisp bacon to make it our own. Add an egg -14-
$12.00
Vegetabla melt
Roasted beet root layered with eggplant, zucchini, peppers, red onion and warm chevre. Server on an artisan ciabatta but with an herbeb aioli
$12.00
Chicken Clus
A tender breast of chicken toppen with melted Brice cheese, crispy bacon, lettuce tomatoes and pesto mayo on toasted ciabatta
$14.00
New york Burgre
A 6oz house made burger ptty, vine-ripened tomatos, red onions, pickles and lettuce served on an egg bun
add crisp bacon or Canadian cheddar -13- add and egg -14-
$12.00
Calabria Burger
New York is not the only place a burger is served. A house made burger patty topped with roasted sweet red pepper, Caramelized onions and chevre
$15.00
Home style Chicken Fingers
A 6oz serving of our homemade Chicken fingers served with fresh-cut fries and a mango plum sauce
$14.00
Set Platters MENU - Bar Wellington
Unless otherwise specified, all set platters serve an average of 30 People
Adriatice Flatbread
Mediterrane an flatbread brushed with olive oil, topped with rosemary, sea salt and parmesan cheese. Baked till golden and Served with himmus, tzatziki and a red bean tapenade.
$50.00
Crudites
Crosp market fresh vegetables, accompanied by Cream ranch dressing and marinara
$50.00
Lobster and Crab Dip
A Fresh dip of lobster, crab, brie,gruyere cheese, artichoke and spinach. Server with our crisp flatbread.
$65.00
Basic Cheese Platter
A platter of herb Crusted chever, jalapenno Havarti, Gruyere and medium cheddar with an assortment of dried fruit, nuts and crackers.
$70.00
Premium Cheese Platter
A Platter of fine domestic cheeses induding champfleury, our, Rodoux Triple Cream, and canadian Reserved aged cheddar. Garnished with an assortment of dried fruit. Nuts and crackers.
$100.00
House Cured Salmon and Shrimp
Maple cured Atlantic salmon served with poached black Tiger shrimp.server cold with fersh lemon wedges, shaved red onion and capers
$90.00
Antipasto
An assortment of Prosciutto, Pepperoni, marinated grilled zucchini, bocconcini, marinated artichoke hearts, kalamata olives, roasted red peppers and fresh cantal oupe.
$75.00
Antijito Platter
Oven Baked Flour tortilla rolls layerred with spicy black bean , cream cheese, sharp cheddar, pico, de gallo, jalapeno and fresh avocado.
$65.00
Sushi
Select from three incre dible Platters
Vegetarian Maki 45 Or 90 Piece ( Market Price) 45 Pc- $70 / 90 Pc-$140
Sushi and Mark 45 or 90 Pieces (Market Price) 45 Pc-$ 70 / 91 Pc- $ 140
Spicy tuna roll 60 Pieces (Market Price ) $ 80
$80.00
Pizzas
Our famous stone baked pizzas, select from the following, or we will do our best to take any special requests: traditional pepperoni grilled vegetable chicken pesto marguerite
$50.00
Sliders
Thirty char grilled certified angus beef sliders add cheese - $75 .00
$65.00
Gourmet Mini Sandwiches
Mini Assorted deli sandwiches including, prime rib, prosciutto, Chicked, smoked Samlmon, rosed vegetable and tuna Salad
$70.00
Charcuterrice Platter
Prime rib, turkey, salami,prosciutto, smoked meat served with pickle wedges, stone ground mustard and fersh bread.
$100.00
Pomme Frites
Our famous fries, hand cut daliy. Served with our house made chipotle mayonnaise Sweet Frites inestead - $30.00
$25.00
Fruit Platter
A Selection of Fresh seasonal Fruit.
$60.00
Chocolate Fruite Kabobs
Seasonal fruit kabobs Drizzled with bittersweet chocolate ganashe
$75.00
Beverages MENU - Bar Wellington
Drinks
Draugth
Beer Cocktails
Bottled Beer
Tall Cans
Red Wine
White Wine
Coffee
Tea
APPEFFIZERS AND SHAPED PLAT Es MENU - Bar Wellington
TRADITIONAL FRENCH ONION SOUP
BRAISED BEEF POUTINE 11
Crisp pomme frites layered with pulled braised beef brisket and Quebec's finest cheese curds, drizzled with a rich au jus.
$7.00
POMME FRITES
$6.00
SOUTHERN SWEET POTATO FRIES
$7.00
OUR FAMOUS CHICKEN TENDERS
Housemade chicken fingers served with a blueberry plum sauce, carrot and celery sticks
$11.00
MUSSELS
Roasted tomatoes and crumbled chorizo with steamed PEI mussels in an Argentinian white wine broth. Finished with fresh basil and toasted garlic focaccia.
$15.00
CHARCUTERIE
Chefs selection of garlic and fine herb veal pate drizzled with a blueberry compote, Italian Pancetta and Genoa, Hungarian Salami and spicy Soppressata. Pairings include a stone ground mustard with Manzanilla, Kalamata olives and a fresh Artisanal bread.
$16.00
CHICKEN WINGS
Crispy fried chicken wings with your choice of dry rub or saucey. Served with carrots, celery and a buttermilk dill dip.
$11.50
CHEESE BOARD
Chef's selection of two year aged Quebecois cheddar, triple cream Rondeaux, Champfluery, Laurentides Oka and Cornville Chevrita. Pairings include a blueberry compote, sweet dried figs, roasted walnuts and Lavash oven
$19.00
NACHOS
A hearty order of our house seasoned nachos, topped with melted double smoked cheese blend, fresh tomatillo salsa and jalapenos. Drizzled with Tequila sour cream and chilli sauce.
$16.05
SAL_ADS
DE-CONSTRUCTED CAESAR
Hearts of romaine, lightly dressed with an egg free vinaigrette. Complimented with crisp prosciutto, house made croutons and an Asiago cheese crisp.
$12.00
ARUGULA
Fresh arugula prepared with a house made maple balsamic dressing paired with Ontario prosciutto, roasted cashews, sweet figs and shaved smoked cheddar.
$14.00
ROASTED VEGETABLE
ROASTED VEGETABLE
$14.00
SIGNATURE HOUSE GREENS
Our crisp signature house greens are served with cherry tomatoes, english cucumbers, feta cheese, craisins and candied pecans. Tossed in a maple balsamic vinaigrette
$12.50
BEAN & BEET CARPACCIO
Fresh Ontario green beans are served over thinly shaved red and golden beet carpaccio married with roasted walnuts, goats milk feta cheese and a drizzle
of olive oil.
$15.00
RAMEN NOODLE
Ramen noodle salad with a crunch. Crisp, shaved Napa cabbage, shredded carrots, red pepper and snow peas combined in our house made sesame/soy vinaigrette.
$14.00
SANDWICHES
GRILLED SALMON SANDWICH
GRILLED SALMON SANDWICH
$14.00
BLT
Not your average BLT! Ours is generously layered with ripe juicy tomatoes, crispy bacon, cheddar cheese and our own chipotle aioli on a Swiss triangle.
$12.50
GRILLED CHICKEN CLUB
Tender breast of chicken features "Borgos" double cream Brie, smoked bacon, lettuce, vine ripened tomatoes and finished with pesto aioli. On a toasted ciabatta.
$15.00
THE BRAISED BRISKET BEEF DIP
Our famous dry rubbed beef brisket
is slow braised for hours. It is then
hand pulled and topped with melted Swiss, served on a lightly toasted
demi baguette.
$16.00
GARBONZO
A house made chic pea and root vegetable fritter seasoned with roasted garlic, tahini, cumin and corriander topped with shaved
Napa valley cabbage, tomato, onion and house made garlic yogurt sauce. Served on toasted panini.
$13.00
ENTIREES
RAINBOW TROUT
Maple glazed, pan seared rainbow trout garnished with balsamic pearl onions and double smoked bacon. Served over our very own seasoned root vegetable hash.
$8.50
STEAK FRITES
A Churrasco dry rubbed, 8 oz certified Canadian Angus hanger steak grilled to order. Served thinly sliced with a drizzle of herb chimichurri and pomme frites
$18.00
SHRIMP CREOLE
Blackened char grilled jumbo shrimp paired with a crab and lobster risotto cake and sautéed greens, finished with a chorizo cream sauce.
$22.00
CHICKEN "NA BRASA
A half chicken marinated for 24 hours in extra virgin olive oil, roasted
garlic, rosemary and lemon. It is then roasted and grilled sealing in all
of the flavours. Served with roasted vegetables and dry cured olives
BRAISED SHORT RIBS
The Jack Daniels sour mash and Coke marinade makes our slow braised tender beef short ribs so great. Served with braised collared greens and warm house made corn bread.
$22.00
PAN SEARED TENDERLOIN
An 6 oz AAA beef tenderloin, wrapped in prosciutto and pan seared to order. Served with a beef demi-glace, truffle mashed potatoes and char grilled asparagus.
$25.00
HOUSE MADE 13MIR EIRS
All of our signature burgers are 8oz of Certified Canadian angus brisket
prepared in house and served on a toasted Artisan Brioche bun.
NEW YORK STYLE BURGER
Vine ripened tomatoes, lettuce, sweet red onion and dill pickle.
Add crisp bacon 1
Canadian cheddar 1
Make it a double burger 20
$14.00
CALABRIA BURGER
CALABRIA BURGER .
$16.00
PASTA
SEAFOOD PUTTANESCA
Prepared with a selection of fresh seafood including mussels, shrimp, a filet of salmon and trout. Fragrant plum tomatoes, Kalamata olives, capers, crushed chillies, arugula and garlic complete this dish.
$19.00
GNOCCHI
Our traditional potato gnocchi is served with a light cream sauce and topped with lemon infused ricotta, sweet peas and crisp pan fried prosciutto.
$15.00
BAKED CHORIZO MACARONI AND CHEESE
BAKED CHORIZO MACARONI AND CHEESE
$15.50
ARUGULA BUCATINI
A simple roasted garlic and arugula pesto lemon aioli, finished with a dusting of crushed roasted walnuts and grated Parmesan.
$14.00
Appetizers and shared Plates MENU - Bar Wellington
TRADITIONAL FRENCH ONION SOUP
$7.00
BRAISED BEEF POUTINE
Crisp pomme frites layered with pulled braised beef brisket and Quebec's finest cheese curds, drizzled with a rich au jus.
$11.00
POMME FRITES
$6.00
SOUTHERN SWEET POTATO FRIES
$7.00
OUR FAMOUS CHICKEN TENDERS
Housemade chicken fingers served with a blueberry plum sauce, carrot and celery sticks.
$11.00
CHICKEN WINGS
Crispy fried chicken wings with your choice of dry rub or saucey. Served with carrots, celery and a buttermilk dill dip.
$11.50
NACHOS
A hearty order of our house seasoned nachos, topped with melted double smoked cheese blend, fresh tomatillo salsa and jalapenos. Drizzled with Tequila sour cream and chilli sauce.
$16.50
Salads
DE-CONSTRUCTED CAESAR
Hearts of romaine, lightly dressed with an egg free vinaigrette. Complimented with crisp prosciutto, house made croutons and an Asiago cheese crisp
$12.00
ARUGULA
Fresh arugula prepared with a house made maple balsamic dressing paired with Ontario prosciutto, roasted cashews, sweet figs and shaved smoked cheddar.
$14.00
ROASTED VEGETABLE
A medley of roasted beets, parsnips, rutabaga, carrots, red pepper and thin cut zucchini. Drizzled with a roasted garlic and herb vinaigrette. Finished with creamy lemon, infused ricotta cheese and lightly toasted pine nuts.
$14.00
SIGNATURE HOUSE GREENS
Our crisp signature house greens are served with cherry tomatoes, english cucumbers, feta cheese, craisins and candied pecans. Tossed in a maple balsamic vinaigrette
$12.50
BEAN & BEET CARPACCIO
BEAN & BEET CARPACCIO
$15.00
RAMEN NOODLE
Ramen noodle salad with a crunch. Crisp, shaved Napa cabbage, shredded carrots, red pepper and snow peas combined in our house made sesame/soy vinaigrette
$14.00
SANDWICHES
GRILLED SALMON SANDWICH
Afire grilled salmon filet with tomato, lettuce and lemon/basil aoli. Served on a toasted focaccia.
$14.00
ELT
Not your average BLTI Ours is generously layered with ripe juicy tomatoes, crispy bacon, cheddar cheese and our own chipotle aioli on a Swiss triangle.
$12.50
GRILLED CHICKEN CLUB
Tender breast of chicken features "Borgos" double cream Brie, smoked bacon, lettuce, vine ripened tomatoes and finished with pesto aioli. On a toasted ciabatta.
$15.00
THE BRAISED BRISKET BEEF DIP
Our famous dry rubbed beef brisket
is slow braised for hours. It is then
hand pulled and topped with melted Swiss, served on a lightly toasted
demi baguette.
$16.00
GARBONZO
A house made chic pea and root vegetable fritter seasoned with roasted garlic, tahini, cumin and corriandertopped with shaved
Napa valley cabbage, tomato, onion and house made garlic yogurt sauce. Served on toasted panini.
$13.00
ENTREES
RAINBOW TROUT
Maple glazed, pan seared rainbow trout garnished with balsamic pearl onions and double smoked bacon. Served over our very own seasoned root vegetable hash.
$18.50
STEAK FRITES
A Churrasco dry rubbed, B oz certified Canadian Angus hanger steak grilled to order. Served thinly sliced with a drizzle of herb chimichurri and pomme frites.
$18.00
SHRIMP CREOLE
Blackened char grilled jumbo shrimp paired with a crab and lobster risotto cake and sautéed greens, finished with a chorizo cream sauce.
$22.00
CHICKEN "NA BRASA"
A half chicken marinated for 24 hours in extra virgin olive oil, roasted garlic, rosemary and lemon. It is then roasted and grilled sealing in all of the flavours. Served with roasted vegetables and dry cured olives.
$20.00
BRAISED SHORT RIBS
The Jack Daniels sour mash and Coke marinade makes our slow braised tender beef short ribs so great. Served with braised collared greens and warm house made corn bread.
$22.00
PAN SEARED TENDERLOIN
An 6 oz AAA beef tenderloin, wrapped in prosciutto and pan seared to order. Served with a beef demi-glace, truffle mashed potatoes and char grilled asparagus.
$25.00
PASTA
BAKED CHORIZO MACARONI AND CHEESE
Chorizo sausage with sweet roasted cherry tomatoes, cheddar, gruyere, mozzarella and parmesan. Oven baked until golden brown.
$5.50
ARUGULA BUCATINI
A simple roasted garlic and arugula pesto lemon aioli, finished with a dusting of crushed roasted walnuts and grated Parmesan.
$14.00
House Made Burgers
All of our signature burgers are 8oz of Certified Canadian angus brisket
prepared in house and served on a toasted Artisan Brioche bun.
New york style Burger
Vine Ripen tomatoes, Lettuce, Sweet red onion and pickle.
Add crisp bacon 1
canadian cheddar 1
Make it a double burger 20
$14.00
calabria Burger
Grilled to Perfection and topped with roasted red peppers, sweet caramelized onions and goat chesse.
$16.00
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Contact this business
-
Phone Number
- 416-341-8880Primary
-
Message
-
Directions
-
Website
- www.barwellington.ca