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One of the hippest spots in Toronto, Bar Raval is also of the most beautiful bars in the city. The focus is on Spanish pinxtos, which is found on the food menu and the cocktail menu reflects the same Spanish flare. Bar Raval is open until 2 am every night of the week.
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Sobrassada: If you think this is all meat, you'd be dead wrong. It's 75 per cent pork fat that cured in-house for at least two months, creating an original spread like a slightly spicy sausage sans the casing. Mark my words, this is the kind of influential food that will in time trickle down and appear on menu openers everywhere.
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One of the top bars in Toronto, Bar Raval is also open late seven days a week. Located in Little Italy, the menu is packed with Grant Van Gameron’s small plates that include his style of cured charcuterie, preserves and more.
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