All bread and jam are made in house Fresh farm eggs from Gray Ridge Farms, Ridgetown, Ontario
Hummus with Home Made Flat Bread
Gryfe's Bagel
Montreal bagel Toasted with house smoked salmon , cream cheese , red onions & capers
Traditional Breakfast
Two eggs prepared to your liking, choice of house smoke bacon or Chef Al's famous chorizo sausage patties
Spicy Shakshuka & Swiss Chard
Fresh stewed tomatoes, swiss chard and house roasted sweet bell peppers topped with two fried eggs and served with warm flat bread.
Beef Brisket Hash
Tender slow braised beef brisket sautéed with baby spinach, caramelized onion, aged cheddar and topped with fried eggs.
Frittata of the Day
Italian omelette with a side salad, home fries and white, multi-grain, or rye toast.
AVIV's "Juicy" Burger
100% Wellington County beef patty, topped with caramelized onions, lettuce, tomatoes, and pickles on a brioche bun. Choice of home fries or green salad. Add sauteed mushrooms, crispy bacon and/or Balderson cheddar at extra cost
Quinoa and kale Salad
With spiced almonds, dried black mission figs, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
Roasted Beet Salad
Accompanied by arugula, candied pecans, pear, blue cheese with balsamic and maple vinaigrette.
House Smoked Trout Nicoise Salad
Rainbow trout, black olives, new potatoes, green beans, hard boiled eggs, on green and red leaf lettuce and grainy mustard vinaigrette.
Yiddish Eggs Benny
House Made Potatoes Latkas, topped with sauteed baby spinach, House Smoked Salmon, two Poached Eggs.Served with mixed greens salad
Marinated Chicken Kebab Flatbread
Grilled tender chicken breast skewered with sweet bell peppers, red onions
on house made flatbread with hummus, tzatziki, tabbouleh, served with salad or home fries
Toast
House Made Bread
Side Mix Green Salad
Two Fried Eggs
House Smoked Bacon
Chorizo Sausage Patties
Hand Cut Sweet Potato Fries
Home fries
Two Pancakes
Sweet Potato Fries
Smoked Salmon
Soup of the Day
House Cut Russet Potato Fries
Golden Sweet Potato Fries
With Roasted Garlic Mayonnaise
Crispy Calamari
With Romesco and black olive aioli
Caesar Salad
Romaine lettuce, classic house made Caesar dressing and Grano-Padano cheese
Insalata Verde Quique
Mixed greens with sugar and snap peas, green beans, avocado, sherry vinaigrette and topped with crumbled goat cheese.
Quinoa and Kale Salad
With spiced almonds, dried black mission figs, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
Roasted Beet Salad
Accompanied by arugula, candied pecans, pear, blue cheese with balsamic and maple vinaigrette.
House Smoked Trout Nicoise Salad
Rainbow trout, black olives, new potatoes, green beans, hard boiled eggs, on green and red lettuce and grainy mustard vinaigrette
Fish and Chips
Lightly battered fresh haddock served with tartar sauce and house cut russet fries
Served with your choice of fries or salad. Substitute sweet potato fries or Caesar salad at extra cost
AVIV Burger
100% in Wellington County beef patty, topped with caramelized onions, lettuce, tomatoes, and pickles on a brioche bun Add sauteed mushrooms, crispy bacon and/or Balderson cheddar at extra cost
Falafel Flatbread
Falafel balls nestled in a house made flatbread with hummus, tahini, hot sauce and mixed greens.Served with a tabbouleh salad and hot Korean pepper on the side.
Marinated Chicken Kebab Flatbread
Tender chicken breast in yogurt marinade on a house made flatbread with hummus, tzatziki and mixed greens. Served with a tabbouleh salad and hot Korean pepper on the side.
Moroccan Lamb & Beef Kefta Flatbread
Lamb and beef kefta on a house made flatbread with hummus, shakshuka, tzatziki ans mixed greens.Served with a tabbouleh salad and hot Korean pepper on the side.
Penne Pomodoro
Tomato basil sauce and Grano-Padano cheese
Potato Gnocchi
House made potato gnocchi with asparagus, oyster mushrooms, Swiss chard, green peas, tossed in a light tomato cream sauce topped with crumbled goat cheese.
Linguine Camerones
Grilled Jumbo Tiger shrimps, baby spinach, fresh garlic, chillies in a tomato herb sauce
Soup of the Day
Caesar Salad
Classic house made Caesar dressing and Grana Padano cheese
Jerusalem Fattoush Salad
Cherry Tomatoes, Radishes, Cucumber, Mint, Parsley and grilled Halloumi cheese with Pomegranate vinaigrette and house made crispy flat bread
Roasted Beet Salad
Accompanied by arugula, candied pecans, pear, blue cheese, balsamic and maple vinaigrette
Quinoa and Kale Salad
With spiced almonds, dried black mission figs, roasted pumpkin & sunflower seeds, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
Risotto Balls
Italian Arborio rice stuffed with wild mushrooms and Buffalo mozzarella cheese served with smoked tomato sauce, drizzled with basil pesto and topped with Grana Padano cheese
Hummus Dip
Smooth and fluffy Hummus served with house made flat bread
Crispy Calamari
With Tzatziki and roasted Garlic Sriracha aioli
AVIV Burger
Freshly ground by Levoy Rowe Butchers served with caramelized onions, lettuce and tomatoes on a brioche bun. Served with choice of tossed house salad or fresh cut fries
House Made Potato Gnocchi
With asparagus, oyster mushrooms, swiss chard, garden peas, light tomato cream sauce and topped with crumbled goat cheese
Persian Spiced Chicken Kebab
Served with tzatziki, flatbread and basmati & wild rice with pistachio nut, dried apricot, cranberry pilaf.
Linguine Camarones
Jumbo Tiger Shrimps, black olives, capers, spinach, garlic, chilli peppers, orange zest and tomato sauce topped with shaved pecorino cheese
Marrakesh Summer Vegetable Tagine and Quinoa Pilaf
Slowed cooked reas el hanout and cardamom , cauliflower, broccoli, greens beans, carrots, sweet potato, turnip, zucchini, eggplants, and chickpeas served with preserved onions and pomegranate and cashews
Gelato
Ask your server for today's flavours
Tarte au Citron
Lemon Tart
Flourless Chocolate Cake
Mascarpone Pumpkin Cheesecake
Warm Banana Bread Pudding
With Nutella and caramel sauce sauce
Fresh Juice
House Made Orange Juice, Granny Smith Apple Juice, Lychee Cactus-pear Juice
Soft Drink Cans
Soft Drink Bottles
Bottle
Krombacher, Pilsner (Germany)
Pours a goldenbody with decent foaming white head. Aroma of icing sugars, farmhouse loaves, and brewing copper. Nice malty taste.
Steam Whistle, Premium Pilsner
When pouring expect soft, rising foam and a smooth drinking experience. The taste is of sweet malt balanced with pleasant bitterness. Clean, crisp, refreshing.
Amsterdam, All Natural Blonde
This traditional blonde lager set the bar for Toronto craft beers back when it was first brewedat the Amsterdam Brewpub & Brasserie in 1986 and its been doing so ever since. They still brew this beer fresh daily using all natural ingredients, it is never heat pasteurized and always cold filtered for that refreshing clean, crisp taste, and smooth mellow finish.
Amsterdam, Boneshaker IPA
This traditional blonde lager set the bar for Toronto craft beers back when it was first brewedat the Amsterdam Brewpub & Brasserie in 1986 and its been doing so ever since. They still brew this beer fresh daily using all natural ingredients, it is never heat pasteurized and always cold filtered for that refreshing clean, crisp taste, and smooth mellow finish.
Creemore Springs, Premium Lager
Overtones of sweet caramel malt and an appealing, well-balanced floral hop character. Try this beer with roasted and grilled meats, spicy foods, stronger flavoured cheese.
Beau's Lug-Tread Lagered Ale
Lug-Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A satisfying Graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with thicky, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summers thirst.
Side Launch, Dark Lager
Munich Dunkel the roasted malt lends chocolate and coffee notes. Unexpectedly light in taste, with a slight sweetness of molasses.
House Wine, Lake Shore VQA
(Niagara on the Lake)
Chardonnay, Angels Gate VQA
(Beamsville)
SussReserve Riesling, Angles Gate VQA
(Beamsville)
White Zinfandel, R Mondavi
(California)
Chardonnay, Fox Brook
(California)
Sauvignon Blanc, Yealands
(Marlborough)
Pinot Grigio, Cavit
(Delle Venezie)
Vinho Verde, Gatao
(Felgueiras)
Verdejo, Finca Valdemoya
(Rioja)
Blanco, Casa Primicia
(Rioja)
House Wine, Lakeshore VQA
(Niagara on the lake)
Espumante, Fita Azul
(Portugal)
Pinot Noir, Angels Gate VQA
(Beamsville)
Douglass Hill, Merlo
(California)
Cabernet Sauvignon, McManis
(Lodi, California)
Cabernet Sauvignon, J Lohr Seven Oaks
(Paso Robles, California)
Malbec, Estiba I
(Mendoza)
Shiraz-Cab. Hardy's
Chianti, Cantina Guidi
(Tuscany)
Passo Del Sud, APPASSIMENTO
(Puglia)
Barbera, Clementina DOC
(Piamonte)
Amorone, Masi Costasera
(Valpolicella)
Douro Tinto, Lello
(Douro)
Vina Diezmo, CasaPrimicia
(Rioja)
Pascual Larrieta
(Rioja)
Bernard-Massard
(Luxemburg)
Make any pizza into a calzone Gluten Free Crust $4 Whole Wheat Crust $2 Extra
Pizza Margherita
Tomato sauce, mozzarella cheese and fresh basil.
Pizza Fior' Di Latte
Tomato sauce, fior' di latte and fresh basil pesto
Pizza Roma
Tomato sauce, Mozzarella cheese, Roma salami and mushrooms.
Pizza Aidan
Butternut squash crema, goat cheese, mozzarella, Zucchini, Broccoli, Roasted Peppers.
Pizza Pollo Fume
Pesto, soft goat cheese, Mozzarella, grilled chicken, eggplant and spinach.
Pizza Marisa
Tomato sauce, Mozzarella, goat cheese, spinach, broccoli, mushrooms, roasted red peppers and fresh red onions.
Pizza Capri
Tomato sauce, mozzarella, pecorino cheese, anchovies, black olives, capers and sun driedd tomatoes.
Pizza Chorizo
Tomato sauce, mozzarella cheese, Asiago cheese, house made Chorizo sausage, rapini, roasted peppers and roasted garlic.
Pizza Prosciutto
Roasted plum tomatoes, Fior' di latte, Mozzarella, prosciutto and dressed arugula.
Pizza Quattro Formaggio
Tomato sauce, Asiago, Gorgonzola, mozzarella, Parmigiano-Reggiano cheese.
Pizza Pera Gorgonzola
Gorgonzola cheese, Mozzarella, roasted pear, caramelized onions, fresh rosemary and speck.
Pizza Cyprus
Roasted plum tomatoes, Mozzerella, tiger shrimps, spinach, roasted peppers and Garlic, grilled Halloumi, and oregano.
Pizza Buenos Aires
Parmigiano-Reggiano cheese, Mozzarella, braised boneless short ribs, caramelized onions, bacon, fresh horseradish crema and drizzled with Chimichurri sauce.
Gluten Free Crust
Whole Wheat Crust
Make into calzone
Breakfast Platter
Mini danishes, croissants, assorted muffins, tarts cinnamon buns, accompanied with cream cheese and butter.
Cream Cheese Bagel
Pre spread bagels with a variety of cream cheese: plain, chives, dill, basil, pesto, vegetarian, herb and garlic
Bagels with Smoked Salmon/Trout
Pre spread bagels with cream cheese, cold smoked salmon OR hot smoked trout, red onions, cucumbers and capers
French Toast
Accompanied with fresh berries and maple syrup
Pancakes with Bacon or Sausage
Served with maple syrup
*You can also add*
Fruit Platters
Strawberries,Honeydew melon,Pineapple,Cantaloupe,Blueberries,Raspberries
$12.99 per person (min of 10 people) -Please choose 1 item from each of the following categories
Soups
Tomato,Sweet Potato,Leek and Potato,Mushroom,Lentil and Spinach
Salads
Caesar,House,Greek,Beet,Quinoa
Wraps/Sandwiches/Pizza #1
Club House Chicken Wrap/Sandwich (Lettuce, T omato, Bacon, Mayo),Keft Wrap (lamb and lean ground beef),Falafel Wrap (Vegetarian),Hero Sandwich (Salami, arugula, tomato, peppers, provolone cheese)
Wraps/Sandwiches/Pizza #2
Pizza Roma (roma salami and mushrooms),Pizza Prosciutto (tomatoes, arugula, prosciutto, fior'di latte, pecorino cortonese cheese),Pizza Marisa (goat cheese, spinach, broccoli, mushrooms, pepper and red onions),Pizza Margarita (basil),Pizza Buenos Aire (braised short ribs, carmelized onions, smoked bacon, horseradish)
$5 per piece of your choice:
Desserts
Tarte,Flourless chocolate cake,Warm banana cake,Pumpkin mascarpone cheesecake
Tea
Coffee
Freshly squeezed in house juices 1 cup (12 oz)
Beet (golden or red),Orange,Kale,Apple,Grapefruit
Caesar Salad
Classic house made Caesar dressing and Grana Padano cheese
AVIV Kid Burger
Served with fries.
Add cheddar cheese $2.00
Add crispy bacon $2.00
Chicken Fingers
with Fries
Grilled Cheese Sandwich
with Fries
Penne Pasta
Pizza Margherita
Tomato sauce and mozzarella cheese
Pizza Pepperoni
Tomato sauce, mozzarella cheese and pepperoni
Pizza Aidan
Butternut squash crema, mozzarella, zucchini, broccoli, roasted peppers and goat cheese
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My friends and I have eaten at this most friendly Restaurant many times. The food is freshly made and excellent and the variety for this Mediterranean Restaurant is great. Something for everyone.
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On Wednesday, April 26, dine for a cause! A Taste for Life (ATFL) is an annual fundraising event supporting Canadian AIDS service organizations. 93% of the money raised goes directly to programs and services to help Fife House provide residential programs and housing services for men, women and families living with HIV/AIDS in Toronto. Discover the participating restaurants.
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