The Turkish-style chicken kebab starts with chicken (boneless white meat only) that's doused with secret spices (including allspice and red pepper) and baked. Cooled chicken chunks are laid out on a pita (white or whole wheat) and topped with homemade hummus, cabbage, pickles, olives, garlic sauce and tahini. The pita's wrapped and heated. Official Word: "The sandwich is good here - it's my way of doing it special," promises Lebanese owner Zoher Hakim. "I tell people: 'You don't like it, return it.' But I haven't seen anybody do this in three years. The Story: Arabesque opened on Queen St. W. (near Niagara St.) in 2003 and moved north to the more affordable College St. just over a year ago. This eatery has only a handful of tables, but friendliness to spare. Takeout is popular.more...See more text
excellent quality & quantity. nice service, lots...
excellent quality & quantity. nice service, lots of choice. They also sell great products like Zatoun olive oil (fantastic) and olive oil soap. Nice place to sit
Excellent food made with love at really affordable prices. Large selection of uncommon middle eastern desserts. Turkish coffee is strong and tasty (not for the faint-hearted). I love this place and wish it was closer to my home cuz I'd be there almost daily.