Annapurna Vegetarian Restaurant
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Annapurna is the oldest vegetarian restaurant in Ontario/Toronto. It was established in 1974, by students of Sri Chinmoy, originally located on Pears Ave. The menu features a variety of South Indian, vegetarian and vegan dishes. For those who like strong Chai our Masala Chai is a 'must never miss'

Restaurant type

  • Vegan,
  • South Indian,
  • Vegetarian,

Cuisine type

  • Indian,

Dishes

  • Sandwich,
  • Salad,
  • Vegetarian Cuisine,
  • Vegan,
  • Tofu,

Atmosphere

  • Casual,

Products and Services

  • Tofu Burger,
  • Daily Homemade Soup,
  • Falafel Plate,
  • Tofu Salad,
  • Greek Salad,
  • Vegetable Macro Plate,
    • Samosas,
    • Bonda,
    • Egg Dosai,
    • Chappati,
  • more...
  • less...

Specialties

  • South Indian Cuisine,
  • South Indian Menu,
  • Vegetarian Menu,
  • Vegan Menu,

Languages Spoken

  • English,

Getting There

  • Just South Of Dupont,
  • Close To Bathurst And Dupont Subway Stations,
Location
1085 Bathurst St, Toronto, ON M5R 3G8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Soup MENU - Annapurna Vegetarian Restaurant

Daily Homemade Soup

Bowl $3.95 Cup $2.75

French Onion Soup

Served with croutons, cheddar & parmesan cheese

Bowl $4.50 Cup $3.25

Dinner of the Day

Regular $8.75 Large $10.75

Sandwiches MENU - Annapurna Vegetarian Restaurant

Pita Pizza

Basic: Homemade tomato sauce &
rennetless cheddar cheese Choice of toppings: broccoli, green pepper, mushrooms & onions. Each, add $1.00

$3.50

Tofu Burger (v)

Sizzling spicy tofu with lettuce, tomato, dijon mustard in a chappati with salad & choice of dressing

$8.25

Falafel Plate (v)

Crunchy chickpea patties served with tahini sauce, pita bread & salad with herbal dressing

Large $5.75 Small $4.25

Salads MENU - Annapurna Vegetarian Restaurant

Chef’s Salad

Lettuce, tomatoes, cucumber, shredded carrots, beets and zucchini

Large $7.50 Regular $5.95

Mixed Bean

Beans, tomatoes and green peppers marinated in olive oil, spices and soy sauce.

$3.95

Raita

Cucumbers and tomatoes in yoghurt, dill and cumin

$3.95

Combination Plate

Larger serving of three salads
With bread & cheese or seasoned
tofu $10.50

$9.25

Bowl of Three

Healthy serving of each of the above
salads

$7.50

Greek Salad

Greens, kalamata olives, tomatoes, onions and feta cheese with olive oil and red wine vinaigrette

Large $9.50 Small $7.50

Tofu Salad

Large chef ’s salad with seasoned tofu
and sesame seeds (choice of dressings)

$9.50

Avocado Salad

Large chefs salad with half avocado

$8.50

House Dressings

Tahini-mayo
Seasoned yoghurt
Feta-garlic
Olive oil vinaigrette
Honey-mustard
Herbal

Vegetable and Tofu Dishes MENU - Annapurna Vegetarian Restaurant

Vegetable Macro Plate (v)

Organic brown rice with steamed vegetables
& ginger marinated tofu topped with nori and sesame seeds

$9.95

Steamed Vegetables & Seasoned Tofu

Topped with nori & sesame seeds (v)

$8.95

Steamed Vegetables and Brown Rice

Topped with sunflower seeds (gf) (v)

$8.95

Organic Brown Rice or Basmati Rice

Bowl $2.95 Cup $2.25

Steamed Vegetables

Topped with sunflower seeds
Above served with:
Cheddar cheese or
Mushroom sauce add $1.95
Tahini-mayo dressing add $1.50

Large $7.95 Small $5.50

Seasoned Tofu (v)

with Nori & Sesame Seeds

$3.95

Broccoli Bowl

With sunflower seeds & lemon

$4.50

South Indian Menu MENU - Annapurna Vegetarian Restaurant

Bhajia (gf) (v)

Crisp vegetables (onion, potato, broccoli & cauliflower) dipped in spicy chickpea batter, deep fried and served with tamarind chutney

$5.95

Bonda (gf) (v)

Gingery potato & vegetable balls dipped
in chickpea batter, deep fried and served
with coconut chutney

Large $5.95 Small $3.95

Samosas (v)

Spiced vegetables wrapped in pastry, deep fried and served with tamarind chutney

$3.50 (2) $1.95 (1)

Pappadum (gf) (v)

Large crispy, spicy wafer made with
urid lentils

$1.00

Chappati

Warm unleavened bread made of
durum flour

$1.25

Masala Dosai (gf) (v)

Crepe made of rice & urid lentils filled
with spicy potato-onion masala and
served with coconut chutney and
sambar (optional)

$7.95

Plain Dosai (gf) (v)

Dosai served with coconut chutney
and sambar

$4.50

Ghee Dosai

Dosai cooked in ghee, served with
coconut chutney and sambar

$5.50

Broccoli Cheese Dosai (gf)

Crepe made of rice & urid lentils served
with feta or cheddar cheese and tamarind chutney

$9.95

Potato Masala (gf) (v)

Spicy mashed potatoes and onions
with fresh coriander

$4.75

Sambar (gf) (v)

Red lentils cooked with vegetables
and spices

Bowl $4.25 Cup $2.95

Idli & Sambar (gf) (v)

3 steamed dumplings made of rice & urid lentils floating in sambar

$7.50

Idli & Chutney (gf) (v)

3 steamed dumplings made of rice &
urid lentils served with coconut chutney

$5.25

Rice & Sambar (gf) (v)

Choice of brown or basmati rice with sambar

$6.50

Sagu (gf) (v)

Spinach & mixed vegetables in coconut
spice sauce

$5.95

Egg Dosai (gf)

Dosai cooked in ghee;two eggs; fresh coriander; served with tamarind chutney and sambar

$7.95

Annapurna Sampler (for one)

Sagu, potato masala, sambar, yoghurt,
pickle, chappati, pappadum & basmati
or brown rice

$9.95

Side orders MENU - Annapurna Vegetarian Restaurant

Small Chef Salad

$3.25

Half Avocado

$2.25

Ghee

$1.25 (1 oz)

Durum or Rye Bread (slice)

$0.75

Nori

$0.75

Sunflower Seeds

$0.75

Cheddar or Feta Cheese

$2.25

Bread & Cheese

$295.00

Mushroom Gravy

$2.25

Pickles or Chutney

$0.95

Yogurt

cup $3.25 $2.00 (4 oz)

All Dressings

$1.50 (2 oz)

Beverages MENU - Annapurna Vegetarian Restaurant

Fresh Vegetable Juice

Choice of: Carrot, Celery, Beet, Ginger & Apple

$3.75

Fruit Frappe (v)

Delicious blend of fresh & fresh frozen fruit

$4.50

Iced Tea

Choice of Herbal or Black

$3.75

Iced Chai

$4.25

Iced Soy Chai (v)

$4.25

Organic Soy Milk (v)

$2.75

Apple Cider

$2.75

Bottle Green

Lemongrass, elderflower, cranberry-orange,
pomegranate-elderflower

$3.25

Black River Nectars

Grape, Mango, Cranberry

$2.75

100% Pomegranate Juice

Not from concentrate

$2.75

Natural Ginger Beer

$3.25

Yoghurt Shakes

Lassi

Yoghurt, rosewater, cardamom & sugar

$3.50

Mango Lassi

$3.95

Jeera (Salt) Lassi

Yoghurt, cumin, fenugreek leaves &
fresh coriander

$3.50

Yoghurt Fruit Smoothie

Sweetened with honey
Also available with soy milk
Your choice of blueberry, mango, peach,
strawberry or banana

$4.50

Tiger’s Milk

Yoghurt, banana, carob, nutritional yeast, honey & cinnamon

$4.50

Hot beverages

Our drinking water is filtered

Toronto’s Original Masala Chai

Assam tea & milk heated with spices

$3.25

Soy Masala Chai

$3.25

Fair Trade Organic Coffee

Medium-dark made in French Press

$2.95

Decaf Columbian Coffee

$2.95

Spiced Apple Cider

Seasonal

$3.25

Herbal Teas

Lemon Ginger, Chamomile, Wild Berry
Zinger, Rooibos & Peppermint

$2.50

Black Teas

4-Star Red Rose, Darjeeling, English Breakfast, Earl Grey, Assam

$2.50

Oriental Teas

Genmai Cha (Green with roasted rice),
Jasmine, Kukicha

$2.50

Dessert MENU - Annapurna Vegetarian Restaurant

Fruit Crisp

Check with your server daily
Add a scoup of icecream for: $2.00

$4.75

Chocolate Tofu Mousse Pie (v)

$4.25

Lemon Poppy Seed Muffin

$2.95

Carob Balls (gf)

Peanut butter, honey, carob, raisins, sunflower & sesame seeds

$2.50

Carrot-Spice Cake (v)

$4.50

Frozen Desserts

Tartufo

Gelato with assorted flavour centres:
Devil’s Chocolate Mango
Devil’s Chocolate Raspberry
Caramel Vanilla
Mango Banana

$4.75

Vanilla Ice Cream

$4.50

Cookies MENU - Annapurna Vegetarian Restaurant

Cakes broght in $1.00 serving surcharge per person.
(gf) Gluten Free (v) Vegan

Cranberry-Orange

$1.95

Peanut Butter Chocolate Chip

$1.95

Almond Butter

$1.50

Double Chocolate (v)

$1.95

Cashew Cookies (v)

$1.95

Chocolate Hazelnut Bars

$3.75

Cupcakes (v)

Vanilla, Chocolate-Lavender,
Chocolate-Mint

$3.25
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Appears in 2 Smart Lists

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