Cho Sun Ok

Mool Naengmyun

Thin, chewy arrowroot noodles topped with our homemade red pepper sauce, sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg in our flavourful beef based icy broth.

Bibim Naengmyun

Thin, chewy arrowroot noodles topped with sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg smothered in our home made spicy/sweet red pepper sauce.

Hwae Naengmyun

Thin, chewy arrowroot noodles topped with sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg smothered in our home made spicy/sweet red pepper sauce served with a side of marinated raw skates.

Combo

- Naenmyun + Galbi
- Naenmyun + Dumplings

Kimchi Jjim

Our perfectly aged kimchi braised with pork loin in our home made sauce.

Soondae Gook

Soondae, pig organs (liver, ear, heart, kidney and tongue), onions, green onions, and perilla leaves in pork based broth garnished with chopped green onions and perilla seeds.

Yook Gae Jang

Scallions, taro stems and shredded beef flank mixed with egg in our flavourful spicy beef broth.

Oogeoji Gook

Napa cabbage leaves, dried cabbage leaves, chunks of beef ribs and soybean sprouts in this popular beef based soup.

Haemool Soon Tofu

Our spicy seafood soft tofu stew with oysters, clams, shrimp and squid, garnished with an egg and green onions.

Galbi Tang

Large cuts of beef ribs and glass noodles in our clear beef based broth.

Donkatsu

Deep fried breaded pork loin slices topped with our home made katsu sauce. Served with salad and our pineapple dressing.

Chicken Katsu

Deep fried breaded chicken breast slices topped with our home made katsu sauce. Served with salad and our pineapple dressing.

Dwenjang Jjigae

Slices of zucchini, onions, napa cabbage leaves, jalapeno peppers and chopped beef in our beef based Dwenjang (Korean miso) soup garnished with enoki mushrooms and green onions.

Gamja Tang

Our famous Pork Dwenjang (Korean miso) broth containing large cuts of pork neck bones, perilla leaves and slices of onions, garnished with green onions and perilla seeds.

Bulgogi

Thinly sliced marinated and aged sirloin beef stir fried with onions, glass noodles and green onions, garnished with enoki mushrooms and sesame seeds.

Dolsot Bibimbap

Paper thin slices of seasoned carrots, zucchini, spinach, shitake mushrooms, cucumbers, soybean sprouts, pickled daikon and soy sauce marinated beef flank on a bed of white rice served in a hot stone bowl. This popular Korean dish is garnished with an egg yolk, sesame seeds and dried seaweed flakes.

Yangpoon Bibimbap

Paper thin slices of seasoned carrots, zucchini, daikon, spinach, shitake mushrooms, cucumbers, soybean sprouts and bulgogi beef on a bed of sliced head lettuce garnished with a sunny side up fried egg, sesame seeds and dried seaweed flakes. Served with a bowl of rice.

LA Galbi

Three strips of marinated and aged beef ribs grilled and served on a hot plate with onions and cabbage, garnished with sesame seeds.

Gamjatang Jeongol

Our pork bone soup served in a hot pot with glass noodles garnished with perilla seeds and green onions.

Budae Jjigae Jeongol

Sausage, ham, pork and an assortment of vegetables served in our spicy beef based broth in a hot pot topped with ramyun noodles and garnished with green onions.

Soondae Jeongol

Our soondae gook served in a hot pot with glass noodles garnished with perilla seeds and green onions.

Bul Nak Jeongol

Onions, green onions, cabbage, squid and bulgogi served in our spicy beef broth in a hot pot topped with glass noodles.

Chulpan Soondae Bokkeum

Our home made sausages served with various pig organs, onions, green onions, perilla leaves and rice cake topped with clear glass noodles and our spicy home made red pepper paste. This dish is prepared so that it can be prepared at the table.

Budae Jjigae Jeongol

Sausage, ham, pork and an assortment of vegetables served in our spicy beef based broth in a hot pot topped with ramyun noodles and garnished with green onions.

Naejang Jeongol

Various pig organs in pork based broth served in a hot pot topped with glass noodles and garnished with perilla seeds and green onions.

Kimchi Jjim Jeongol

Our perfectly aged kimchi braised with pork loin in our home made sauce served alongside tofu in a hot pot.