Tuesday | |
---|---|
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Reservations By Phone Only |
Reservations By Phone Only | |
---|---|
Verify with Merchant |
French Onion Soup
with Madeira wine & Swiss Emmenthal Grantine
Soup Du Jour
Glacier Bay Oysters
Served with Port Soiree's Cocktail Sauce
Grilled Calamari
Tender Calamari Served with rice
Fried Calamari
Served with Rice
Bruschetta
4 Pieces Ace bread
Garlic Bread
4 Pieces Ace bread
P.E.I Steamed Mussels
in a marinara,herbs de provence
Traditional Portuguese Cod Cakes
Served with greens and rice
3 Egg Omelette
Spinach,mushrooms,Peppers
Mixed green Salad
Organic greens,Cherry tomatoes,Shredded carrots
Ceasar Salad
Romaine with Pancetta
Tomato Salad
finest tomatoes,with St.Jorge cheese
Smoked Atlantic Salmon Salad
Greens,Spinach,Cream cheese
Grilled Salad
Portobello,radicchio,Belg
Sea Scallops Salad
Served 3 Jumbo Scallops,Organic greens
Salad Nicoise
Potatoes,hard-boiled eggs,tuna,green beans
Best Burger
AAA Beef,Pancetta,caramelized onions,tomatoes,fries or salad
Grilled Chicken in Ace Panini
Lettuce,tomatoes,fries or salad
Grilled Veal Scalopini in Ace panini
Roasted peppers,onions au jus
Penne Port Soiree
with grain fed chicken
Lobster ravioli
in a cream tarragon saute
Tiger Shrimp linguini al oleo
5 Jumbo black tiger shrimps
Crab Linguini
in Alfredo sauce roasted red peppers
Wild Mushroom risotto
mix various forest mushrooms,herbs
Linguini Siciliana
Medium spicy tomato marinara sauce
Penne with Sausage
in a tomato marinara sauce
Pasta of the day
Veal Scaloppini a Maria
Marinated in garlic white cumin
Steak Café de Paris
AAA Black Angus aged 39 days
Chicken Cordon Bleu
grain fed chciken breast
Grilled Pork Sausages
with caramelized onions
Meat of the day
Portuguese Seafood Mix
King crab,seascallops
Grilled Atlantic Salmon
Local maple syrup,in herbs de provine
Red Snapper Provencale
Pan Seared,in herbs
Fish of day
Soup du jour
French Onion Soup
With Madeira wine & Swiss
Appetizer Of the day
Glacier Bay Oysters
Served with port Soirees
Grilled Calamari
Tender Calamri marinated in Vila
Fried Calamari with Organic Mixed Greens
Served with Port
Bruschetta
4 Pieces of Ace bread
Garlic Bread
4 Pieces of Ace bread
Escargots a la Bourguignon
baked in a butter
P.E.I Steamed Mussels
in a marinara herbs
Sea Scallops a la Robert
3 Canadian Scalops
Baked Mushroom Caps
Stuffed with a dill
Gravlax
house cured Atlantic salmon
Shrimp Cocktail
5 Jumbo shrimp poached
Traditional Portuguese Cod Cakes
with Organic greens
Port Soire Mixed Greens
organic greens with apple cider
Ceasar
Romaine,shaved parmeasn cheese
Tomato
the finest tomatoes
Grilled
Belgium endive,radicchio
Salad Parisienne
argula poached pears
Penne Port Soiree
Grain fed Chicken breast
Lobster Ravioli
in a cream tarragon sauce
Tiger Shrimp Linguini Al Oleo
5 Jumbo black tiger Shrimp
Crab Linguini
in an Alfredo Sauce sauce
Sea Scallops Saffron Risotto
4 Jumbo Scallops Seared White Port
Wild Mushroom Risotto
Various forest Mushrooms
Linguini Siciliana
Medium spicy tomato
Penne with Sausage
Tomato marinara sauce
Pasta of the day
Veal Scaloppini a Maria
Marinated in Garlic
Steak Café de Paris
10 oz AAA Black Angus tenderloin
Filet Mignon
6 oz Black Angus tenderloin
Chciken Cordon Bleu
Grain fed chciken breast
Grilled Pork Sausages
with caramelized onions,maple syrup
Rack of Lamb
Roasted,crusted with pistachios
Meat of the day
Portuguese Seafood Mix
rice,king,Crab,sea Scallops,mussels,calamari
Surf and Turf
5 oz lobster tail roasted in garlic lemon butter
Grilled Atlantic Salmon
in a maple syrup roasted shallots
Red Snapper Provencale
Pan Seared in Herbs
Halibut a la Francoise
pan Roasted in a champagne
Fish of the day
Appetizer Sampler Patter
Cod Cakes Shrimp Cakes,Calamari fritti Bruschetta
Salads
Choice of Caesar salad Mixed Green Salad
Entrees
Choice of 10 oz Triple "A" sirlon steak
Desserts
Choice of crème bruilee
Appetizer Sampler Patter
Cod Cakes Shrimp Cakes,Calamari fritti Bruschetta
Salads
Choice of Caesar salad Mixed Green Salad
Entrees
Choice of 10 oz Triple "A" sirlon steak
Desserts
Choice of crème bruilee
Appetizer Sampler Patter
Cod Cakes Shrimp Cakes,Calamari fritti Bruschetta
Salads
Choice of Caesar salad Mixed Green Salad
Entrees
Choice of 10 oz Triple "A" sirlon steak
Desserts
Choice of crème bruilee
Appetizer Sampler Patter
Cod Cakes Shrimp Cakes,Calamari fritti Bruschetta
Salads
Choice of Caesar salad Mixed Green Salad
Entrees
Choice of 10 oz Triple "A" sirlon steak
Desserts
Choice of crème bruilee
Coconut Sorbet
Velvety Smooth, Served in a Coconut Shell
Tiramisu
Lady Fingers, Mascarpone Cheese & Coee Base
Orange Sorbet
Light & Refreshing, Full of Citrus Zest
Creme Brulee
With a Hint of Grand Marnier
New York Cheese Cake
Cheese Cake on a Traditional Graham Crust
Tropicana Cup
Fresh Fruit W/Vanilla/Strawberry Ice Cream
Apple Tarte Tatin
Upside Down Carmelized Apples
Chocolate Lava Cak
Made W/Lindt Chocolate, Served W/Vanilla Ice Cream
Drinks
3 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
The Cataplana was soooo Goood. Cant wait till next time Im there. Living in England
Unbelievable food! Amazing service. Hidden gem! A must go to. (Bruschetta to die for) This place is fantastic. - see Alvaro! Owner extraordinaire!
We were welcomed from the moment we arrived! Our family is somewhat larger than most and when we arrived the restaurant was busy yet they accomodated us and we received excellent customer service throughout our stay! The meal was delicious....from the daily menu to the specials it was fresh; cooked to perfection and served with love! We can't wait to go back!!! We were all full and satisfied....worth every penny!
Service was very slow. The waitress was late, so we had to wait for her to arrive before we ordered. The food was plentiful. The salads and ravioli were all fine. The Port Soiree penne was undercooked. We had to ask for the bill even though we said we weren't having dessert.
the food was great the steak i had was delicious. i loved the look of the restaurant. it had a very nice interior. great restaurant i would say
I love this place!!!! I've been back several times. For the price point, it's miles above anything else in the area. The ingredients are fresh and the food is well prepared. Positively the best crème brûlée I've had in many many years. The menu is a combination of French and Portuguese cuisines and while I've had a few things on the menu, the Specials are always my favourite. There's only one server and so service can be a little slow and he can be a little harried but the ambiance is lovely.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.