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Diana's Oyster Bar and Grill
1/5
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Phone Number
- 416-288-1588Primary
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Message
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Directions
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Website
Diana's Oyster Bar and Grill
-
Phone Number
- 416-288-1588Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 416-288-1588Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Regional,
Dishes
- Seafood,
- Tapas,
- Vegetarian Cuisine,
Features
- Restaurant With Party Services,
- Take-out,
Atmosphere
- Casual,
Products and Services
- Open Sunday,
- Organic Food,
- Fresh Market,
- Daily Special,
- Open Late Hour,
Languages Spoken
- English,
Location
2105 Lawrence Ave E, Scarborough, ON M1R 2Z4
Useful Information
Menu & Prices
Oysters MENU - Diana's Oyster Bar and Grill
Cherry Stone Clams
Location: Prince Edward Island. Salty, crunchy, big bite and tender.
Beach Angel
Location: Quadra Island, British Columbia. Earthy, creamy and ends with English cucumber.
Gigas
Location: Ireland. Salty, creamy, with a flavor of the ocean.
Noank
Location: Maine. Big oyster, salty at start with sweet tin finish.
South Lake
Location: Prince Edward Island. Meaty, with lobster meat like finish.
Kumamoto
Location: Washington State. Creamy, sweet, buttery texture, sweet finish.
Stoney Brook
Location: New York. Salty and earthy taste.
Kusshi
Location: British Columbia. Plum, creamy, almost like Kumamoto, with a crunchy texture.
French Kiss
Location: New Brunswick. Very consistent with a bite of earthly finish.
Effingham
Location: British Columbia. Creamy with a hint of cucumber at the end.
Colville Bay
Location: Prince Edward Island. Well balanced, sweet and crisp finish.
Malpaque
Location: Prince Edward Island. Salty and sweet flavour.
Fanny Bay
Location: Vancouver Island. Salty and creamy with a melon finish.
Pacific Tiger
Location: Washington State. Meaty, with lobster meat like finish.
Virginica
Location: Washington State. Meaty, with lobster meat like finish.
Starters MENU - Diana's Oyster Bar and Grill
Grilled Calamari
Fava beans and roma tomato sugo and lemon olive oil.
Fried Calamari
Chipotle aioli and lemon.
Mixed Green Salad
Honey thyme vinaigrette, roasted almonds and sundried cranberries.
Lobster Bisque
Cream, brandy lobster stock and fresh lobster meats.
Caesar Salad
Romaine hearts, parmesaen cheese shards, bacon, garlic croutons and lemon anchovy dressing.
Crab Cakes
Chipotle aioli and arugula salad.
Pan Seared Dry Scallops
Nappa cabbage, bacon and Dijon cream sauce.
Diana's New England Clam Chowder
Chopped clams, potato, leeks bacon and cream.
Greek Salad
Kumato tomatoes, red onions, cucumbers, kalamato olives, fresh oregano, Spartan olive oil.
Mains
Fish and Chips
Beer battered, BC Halibut, Fries and coleslaw.
Seafood Platter For Two
Lobster, shrimps, scallops, calamari, crab legs, octopus, jasmine rice, gai-lan.
Grilled Atlantic Salmon
Roasted brussel sprouts, bacon, butternut squash, walnuts and winter squash sauce.
Pan Roasted Branzino Filets
Grilled raddichio and fennel, kalamata olives, sundried tomatoes, roasted garlic, wilted arugula, lemon oil.
Seafood Mixed Grill
Shrimps, scallops, atlantic salmon, lemon vinagrette.
Bouilabaise
Fennel tomatoes broth, mixed seafood, mussels, clams, grilled crustini and rouille.
Seafood Pot Pie
Fresh seafood, potato, peas, corn, fennel, leeks, puff pastry.
Pastas
Spicy Shrimps and Scallops Pasta
Spaghettini serrano chili, garlic, green onions, tomatoes and olive oil.
Mixed Seafood Pasta
Shell pasta, rose sauce, fresh parsley and lemon zest.
Clam Linguine
Steamed clams in wine and garlic sauce.
Chicken Penne
Mushroom, fresh herb cream sauce.
Sandwiches
(available 11:30am - 4:00pm)
Salmon Sliders
Chipotle aiolli and raddichio endive slaw.
Tuna Wrap
Grilled Ahi tuna belly, arugula, cucumbers and red peppers.
Steak Baguette
Shaved striploin, caramelized onions, horseradish and roasted garlic mayo.
Lobster Roll
Boston lettuce, tomato and coleslaw.
Sides
House Cut Fries
Roasted Brussel Sprouts
Roasted Potatoes
Seafood Chili
Garlic Fried Rapini
Desserts
Flourless Almond Chocolate Cake
Berry compote and ice cream.
Cardamon Scented Crème Caramel
Fruit coulis and Crème fraiche.
Honey Lemon Cheese Cake
Candied walnuts.
Lemon Curd in Flakey Phyllo Pastry
Fresh berry compote.
Starters MENU - Diana's Oyster Bar and Grill
Grilled Calamari
Fava beans and roma tomato sugo and lemon olive oil.
Ahi Tuna Poke
Avocado wasabi puree, crispy tortilla, cucumber pickled ginger slaw.
Bourbon BBQ Glazed Octopus
Fingerling coins, corn succtotash.
Fried Calamari
Chipotle aioli and lemon.
Mixed Green Salad
Honey thyme vinaigrette, roasted almonds and sundried cranberries.
Lobster Bisque
Cream, brandy lobster stock and fresh lobster meats.
Caesar Salad
Romaine hearts, parmesaen cheese shards, bacon, garlic croutons and lemon anchovy dressing.
Crab Cakes
Chipotle aioli and arugula salad.
Steamed Mussels
Choice of white wine / marinara / curry / lobster sauce, served with grilled baguette.
Pan Seared Dry Scallops
Nappa cabbage, bacon and Dijon cream sauce.
Diana's New England Clam Chowder
Chopped clams, potato, leeks bacon and cream.
Greek Salad
Kumato tomatoes, red onions, cucumbers, kalamato olives, fresh oregano, Spartan olive oil.
Smoked Trio (Salmon, Sturgeon, Trout)
Caper jam, horseradish creme fraiche, crustini, arugula and raddichio salad.
Mains
Spanish Paella
Mussels, crab claws, shrimps, scallops, clams, sausage, peas, saffron and lobster scented rice.
Seafood Platter For Two
Lobster, shrimps, scallops, calamari, crab legs, octopus, jasmine rice, gai-lan.
Grilled NY Striploin
Roasted fingerling potato and rapini.
Chicken Supreme
Fine beans, fingerling potato and dijon cream.
Grilled Atlantic Salmon
Roasted brussel sprouts, bacon, butternut squash, walnuts and winter squash sauce.
Chilean Seabass
Lemongrass scented rice, gailan, pomegranate.
Pan Roasted Branzino Filets
Grilled raddichio and fennel, kalamata olives, sundried tomatoes, roasted garlic, wilted arugula, lemon oil.
Seafood Mixed Grill
Shrimps, scallops, atlantic salmon, lemon vinagrette.
Bouilabaise
Fennel tomatoes broth, mixed seafood, mussels, clams, grilled crustini and rouille.
Proscuito Wrapped Whole Orata
Roasted fingerling potato, rapini, lemon oil.
Steamed Lobster
Fries and drawn butter.
Fresh Catch Sampler
Three fresh fish varieties selected daily.
Grilled Whole Red Snapper
Seafood chili and jasmine rice.
Pastas
Spicy Shrimps and Scallops Pasta
Spaghettini serrano chili, garlic, green onions, tomatoes and olive oil.
Mixed Seafood Pasta
Shell pasta, rose sauce, fresh parsley and lemon zest.
Clam Linguine
Steamed clams in wine and garlic sauce.
Chicken Penne
Mushroom, fresh herb cream sauce.
Sides
House Cut Fries
Roasted Brussel Sprouts
Roasted Potatoes
Seafood Chili
Garlic Fried Rapini
Desserts
Flourless Almond Chocolate Cake
Berry compote and ice cream.
Cardamon Scented Crème Caramel
Fruit coulis and Crème fraiche.
Honey Lemon Cheese Cake
Candied walnuts.
Lemon Curd in Flakey Phyllo Pastry
Fresh berry compote.
White Wines MENU - Diana's Oyster Bar and Grill
2010 Venetio Pinot Grigio
Location: Italy
6oz Glass
$8.00
Bottle
$33.00
2009 Hillebrand Artist Series Semi-Dry
Location: Riesling, Ontario
6oz Glass
$8.00
Bottle
$33.00
2010 Valdivieso Sauvignon Blanc
Location: Chile
6oz Glass
$8.00
Bottle
$33.00
2010 Skouras Cuvee Prestige Moschofilero
Location: Toditis, Greece
6oz Glass
$8.00
Bottle
$33.00
2009 Estrada Creek Chardonnay
Location: California
6oz Glass
$10.00
Bottle
$38.00
2010 Appleby Lane Sauvignon Blanc
Location: New Zealand
6oz Glass
$12.00
Bottle
$48.00
2010 Zahel Gruner Veltliner Goldberg
Location: Vienna, Austria
Bottle
$58.00
2010 Domaine De La Villaudiere Sancerre
Location: Loire, France
Bottle
$65.00
2010 Domaine Dampt Chablis
Location: Burgundy, France
Bottle
$75.00
Red Wines
2010 Montresor Valpolicella
Location: Italy
6oz Glas
$8.00
Bottle
$33.00
2008 Boutari, Naoussa
Location: Greece
6oz Glass
$8.00
Bottle
$33.00
2010 Domaine Magellan Merlot
Location: France
6oz Glass
$10.00
Bottle
$38.00
2010 Six Rows Shiraz
Location: Australia
6oz Glass
$10.00
Bottle
$40.00
2007 Colognole Chianti Rufina
Location: Tuscany
Bottle
$55.00
2008 Chateau Saint Dominique
Location: Bordeaux, France
Bottle
$68.00
2009 Alexander Valley Vineyards, Cabernet Sauvignon
Location: Sonoma, California
Bottle
$75.00
2009 Mount Difficulty Pinot Noir
Location: Central Otago, New Zealand
Bottle
$100.00
Ratings & Reviews - Diana's Oyster Bar and Grill
How would you rate this business?
1/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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- Food:
- Service:
Language:
The following reviews may be bilingual
1 rating & 1 review
By barneyslife119473
October 16, 2021
I received a high dose of ammonia odor in the scallops I ordered on a pickup. I phoned other restaurants, googled, and spoke a few years ago to the manager of Diana's Seafood Delight and they all told me to throw them out as they were bad from the beginning. If i had of tried one or two, but I didn't because the odor was scary, I could have ended up in the hospital at my 86 years of age. They refuse to give even a portion of my money I paid for. I must give a low count because of my experience.
Food: 1/5
Service: 1/5
>
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Appears in one Smart List
Editor’s Pick
The best oyster bars in Toronto
With two locations in the GTA, you don’t have to head downtown to eat some sumptuous oysters. The selection of oysters here is abundant and changes on a weekly basis. There are locations in Markham and Scarborough.
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Contact this business
-
Phone Number
- 416-288-1588Primary
-
Message
-
Directions
-
Website