Sitara Indian Cuisine

Vegetable Samosa with Chutney 1 piece

Pastry Stuffed with spiced potatoes and peas.

Mixed Vegetable Pakoras 8-10 pieces

Crispy deep fried chunks of cauliflower, spinach, potatoes, and onions battered with chickpea flour.

Onion Bhajia

Sliced onions delicately spiced, marinated with chickpea flour and fried.

Mulligatawny Soup

Tangy coconut and lentil combination, perfected to your taste.

Plate of Samosa's

Two pasteries stuffed with curry spiced potatoes and peas served with Chana Masala and Tramarind.

Paneer Pakora 6 pieces

Deep fried Indian Cheese stuffed with special curry spices battered with chickpea flour served with min/onion green chutney/sauce

Tandoori Chicken 3 pieces

Marinated chicken cooked in Tandoor with onions and peppers.

Chicken Pakora 8 pieces

Deep fried pieces of boneless white meat battered with chickpea flour and spices, served on a sizzler.

Seekh Kabob on sizzler 10-12 pieces

Ground meat mixed with curry spices and cooked in Tandoor, garnished with herbs, and served on a sizzler

Paneer Tikka on sizzler 8 pieces

Marinated Indian cheese cooked in Tandoor with onions and peppers marinated with yogurt and Indian curry spices served on a sizzler with mint/onion green chutney/sauce.

Chicken Tikka on sizzler 10-12 pieces

Tender pieces of boneless white meat marinated with yogurt and curry spices, slowly cooked in Tandoor served on a sizzler.

Aloo Gobi

Florets of cauliflower & potatoes stir-fried with onions, tomatoes and herbs.

Chana Masala

Chick peas sautéed and cooked in a combination of tomatoes, onions & spices, garnished with cilantro

Mixed Vegetables

Cauliflower, broccoli, and carrots cooked in a thick tomato and onion based curry.

Aloo Mattar

Market fresh green peas and potatoes cooked in a rich curry sauce with spices.

Dal Makhini

Lentils cooked in an aromatic curry with onions, butter and mild spices.

Vegetable Korma

Assorted vegetables cooked in a tomato and creamy coconut sauce.

Shahi Korma

Indian cheese cooked in a tomato and creamy coconut sauce.

Saag Paneer

Spinach puree and Indian cheese cooked with Indian herbs and spices.

Chili Paneer

Indian cheese deep fried and sautéed with green/yellow/red peppers, onions and spices.

Chicken Curry

Boneless pieces of chicken breast cooked in a medium spiced sauce.

Chilli Chicken

Boneless chicken breast deep fried and sautéed with peppers, onions and tomatoes.

Saag Chicken

Boneless pieces of chicken breast cooked in a thick spinach based curry.

Butter Chicken

Tender boneless pieces of chicken breast cooked in a tomato based sauce with butter & fenugreek leaves.

Chicken Vindaloo

Boneless pieces of chicken breast cooked in a medium spiced tangy curry sauce.

Chicken Tikka Masala

Boneless pieces of marinated chicken breast baked in Tandoor and cooked with tomatoes, onions & green/red/yellow peppers.

Korma Chicken

Boneless pieces of chicken cooked in a creamy coconut sauce.

Lamb Curry

Boneless pieces of tender lamb cooked in a medium spiced sauce.

Lamb Vindaloo

Boneless pieces of tender lamb cooked in a medium spiced tangy curry sauce.

Lamb Masala

Boneless pieces of tender lamb cooked with peppers in a medium spiced curry sauce.

Korma Lamb

Boneless pieces of tender lamb cooked in a creamy coconut sauce.

Lamb Saag

Boneless pieces of tender lamb cooked in a thick spinach based curry.

Goan Fish Curry

Boneless salmon filet marinated and cooked in natural curry spices.

Plain Rice

Aromatic long grain basmati rice cooked with flavourful cumen.

Vegetable Biryani

Assorted vegetables slowly cooked with long grain basmati rice and curry spices.

Chicken Biryani

Tender pieces of chicken slowly cooked with long grain basmati rice and curry spices.

Lamb Biryani

Tender pieces of lamb slowly cooked with long grain basmati rice and curry spices.

Naan

Traditional Indian bread baked in Tandoor served fresh from the oven with an optional touch of butter.

Garlic Naan

Indian bread baked in Tandoor glazed with fresh garlic, cilantro and butter, served fresh out of the oven.

Lacha Pratha

Whole wheat bread with several layers and spices baked in the Tandoor.

Papad/Papadom

Thin, crispy oven-roasted cumin flavoured waffles.

Mixed Raita

Plain yogurt mixed with shredded cucumber & spices.

Kheer (served cold)

Rice Pudding with almonds, no butter or cream added.

Gulab Jamun (served warm) 2 pieces

Two pieces of gulab jamun dipped in a sugar syrup.

Ras Malai (served cold) 2 pieces

Cheese dumpling in creamy sauce.

Drinks