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Baked Crab's Shell Stuffed w/Crab Meat Mixed w/Mushroom and Onion
Baked Conch Shell Stuffed w/Conch Meat Mixed w/Mushroom and Onion
Braised Pork Shank w/ Bean Curd Sheet and vegetable in Casserole
Stir-Fried Milk Mixed w/Egg White and Crab Meat
Braised Pomelo Peel Sided w/Vegetable and Shrimps Roes in Oyster Sauce
Pan-Seared Angus Beef Rib Eye Steak w/Shallot, Scallion, and Onion in Back Pepper Sauce
Steamed Egg Mixed w/Chicken Broth and Conpoy
Stir-Fried Crab Meat w/Egg White Garnished w/ Seasonal Green
Quick-Fried Crab's Legs w/ Spicy Sauce
Quick-Fried Lobster w/ Crispy Garlic
Braised Tofu w/ Bamboo Pith and Shrimps, In Shrimp's Roes Sauce
Braised Sea Cucumber and Goose's Web in Abalone Sauce Sided w/ Vegetable
Quick-Fried Egg w/Fish Maw, Conpoy and Bean Sprout
Fragrant Beef Short Ribs Wrapped in Foll
Deep-Fried Stuffed Crab's Claw Round Wrapped Almond Pieces Sided w/Deep-Fried Dough Roll
Fried Oyster w/ Honey Sauce
Vegetarian Spring Rolls
Deep-Fried 5 Spices Squid Tentacles
Fried Pumpkin w/ Mashed Salted Egg
Crispy-ried Enoke Mushroom
Braised Shredded Duck Meat Soup w/ Fish Maw and Conpoy
Braised Minced Beef Soup w/ Tofu, Parsley and Egg White
Braised Mashed winter Melon Soup w/ Crab Meat and Egg White
Braised Sweet Corn Soup w/ Fish Maw and Egg Drops
Hot and Sour Soup (Vegetarian)
Braised Assorted Seafood Soup w/ Tofu and Chopped Green
Diced Winter Melon in Chicken Broth w/ Assorted Meat and Seafood
Soup of the Day
Sauteed Sliced Conch w/ Snow Pea and Celery
Sauteed King Prawns w/ Chinese Broccoli
Jumbo Oysters in Spicy House Sauce w/ Ginger and Scallion Served In Casserole
Wok-Fried Shrimps w/ Walnut in Szechwan Chili Sauce
Pan-Fried Shrimps w/ Egg
Flamin Scallops w/ Mushroom and Onion Wrapped in Foil
Sauteed Grouper Fillet w/ chinese Green
Steamed Grouper Jaw and Belly w/ Tofu Puff in Black Bean and Garlic Sauce
Braised Grouper Jaw and Belly w/ Ginger, Scallon and Bean Curd Sheet
Peking Duck (Two Courses)
Roasted Chicken w/ Cripsy Garlic Sided w/ Fried Dough
Cold-Fried Chicken
Cold-Marinated Chicken sided w/ Shredded Jelly Fish
Marinated Chicken in Soy Sauce sided w/ Marinated Eggs
Talwanese Three Cups Chicken Served in Casserole
Braised Sliced Beef w/ Taro in Coconut Milk
Stir-Fried Sliced Tender Beef w/ Chinese Broccoli in Satay Sauce
Deep-Fried Pork Rib w/ Pepper Salt
Sweet and Sauce Pork w/Pineapple Served in Crispy Noodle Bowl
Steamed Minced Pork Mixed w/ Conpoy and Chopped Water Chestnut
Braised Fried Egg w/ Shredded Pork and Shiltaka Mushroom
Braised Tofu w/ Mince Beef in Szechwan Chili Sauce
Braised Sliced Abalone, Sea, Cucumber, Fish Maw w/ Conpoy in Casserole
King Mushroom w/ Snow Pea Shoots Sprout
WOk-Fried Chinese Broccoli w/ Dried Flounder
Steamed Egg Plant and Tofu w/ Preserved Salted Mustard Vegetable
Poached Mustard Vegetable in Chicken Broth w/ Shredded Yeunnan Ham
Sauteed Lettuce w/ Chili and Preserved Bean Curd Sauce
Poached Seasonal Vegetable in Soup w/ Salted Egg and Thousand year Egg
Braised Tofu and Egg Plant w/ Shimeji Mushroom
Boiled Shark's Fin Soup w/ Chicken and Bok Choy served in Cassrole (8 Teals)
Double-Boiled Stuffed Chicken w/ Superior Shark's Fin in Soup and Fish Maw (6 Teals)
Braised Shark's Fin Soup w/ Crab Meat (1 Teal)
Braised Shark's Fin Soup w/ Crab Meat and Roes (1 Teal)
Braised Shark's Fin Soup w/ Shredded Chicken and Yeunnan Ham (1 Teal)
Braised Supreme Shark's Fin Soup Served w/ Bean Sprout and Shredded Yeunnan Ham (2 Teal)
Braised Large Shark's Fin Soup Served w/ Bean Sprout and Shredded Yeunnan Ham (2 Teal)
Stir-Fried Shark's Fin Mixed w/ Crab Meat, Bean Sprout and Egg (3 Teals)
Braised Japanese Dried Abalone Garnished w/ Vegetable
Braised Fresh Whole Abalone w/ Oyster Sauce Garnished w/ Vegetables
Fried "Korean Style" Beef Ribs
Stewed Bitter melon w/ Tofu Sheet
Fresh Pork & Vegetable Wontons in soup
Poached Seasonal Vegetable
Braised Pig's Blood Jelly w/ Chinese Leeks
Boiled Sweet Black Vinegar w/ Egg, pig's Hock & Ginger Served in Casserole
Braised Pomelo Peel w/Shrimps Roe in Oyster Sauce (1 Piece)
Stir-Fried Rice Flour Noodle Roll w/Bean Sprout in XO Sauce
Fried Rice w/ Sea Cucumber, Chicken, Conpoy, Shrimps, Shrimp's Roe & Egg
Baked Fried Rice w/ Assorted seafood & Cheese Sauce(Hong Kong Flavour)
Stir-Fried Rice w/ Conpoy, Egg white, Chopped Ginger & Vegetable
Fried Rice w/ Conpoy, Roasted Duck Meat, Shrimp & Shitake Mushroom in Sauce
Stir-Fried Glass Noodle & Rice Vermicelli w/ Crab Meat, Bean, Sprout & Egg
Fried Noodle w/ Shredded Pork & Bean Sprout in Sauce
Fried RiCE Noddle w/Grouper's Belly Mixed Shredded Pork & Shitake Mushroom in sauce
Stir-Fried Rice Noodle w/ Sliced Angus Beef, Onion & Bean Sprout
Fried Noodle w/ Dried Brawn Fungus & Assorted Fresh Mushroom in Sauce (Vegetarian)
Stir-Fried Rice w/ Mock Salt Fish, Taro, Chopped Ginger, Pinenut & Egg (Vegetarian)
Braised E-Fu Noodle w/ Shimeji Mushroom (Vegetarian)
Fried Rice Vermicelli w/ Mock Meat, Bitter Melon, Pickel Vegetable in Black Bean Sauce (Vegetarian)
E-Fu Noodle in Soup w/ Crab Meat, Bean Sprout & Egg Flower (Bowl)
Rice Vermicelli in Soup w/ Shredded Pork, Preserved Vegetable & Bamboo Shoot (Bowl)
Noodle in Soup w/ Sliced Grouper & Vegetable (Bowl)
Rice in Chicken Broth w/ Chopped Pork, Dried Flounder Pieces, Black Egg & Parsley (Bowl)
Steamed Marinated Tofu Sheet Roll
Steamed Assorted Fresh Fungus & Mock Meat Wrapped w/ Tofu Sheet in Soup
Steamed Two Kinds Mock Meat, Shitake Mushroom & Taro Bundles Roll UP w/ Tofu Sheet
Deep-Fried Tofu w/Spice
Fried Shredded Cabbage Mixed w/ Egg, Gingko & Glass Noodle Dumplings
Steamed Rice Flour Noodle Wrapped w/ Deep-Fried Spiced Tofu & Snow Pea Sprout
Steamed Rice Flour Noodle Rolls served w/ Assorted Sauce
Congee w/ Black Egg & Pork
Assorted Wild Rice Congee w/ Egg White & Bamboo Pith
Congee w/ Conpoy & Winter Melon
Congee w/ Sliced Grouper & Pig's Blood Jelly
Congee W/ Fish Maw, Black Mushroom & Chicken
Boiled Rice w/ Preserved Susage & Pork Rib in Casserole
Boiled Rice w/ Minced Beef Cake w/ Sunny Egg in Casserole
Boiled Rice w/ Diced Mok Meat, Taro, Bamboo Shot, Water Chesnut, Preaerved Olive & Chili Sauce in Casserole (Veg)
Baked Barbecued Pork Buns w/ Crispy Skin
Steamed Snow Pea Dumplings w/ Enoki Mushroom
Deep-fried Glutinous Rice Dumpling w/ Conpoym Pork & Salted Egg
Steamed Chicken w/ Fish Maw & Dried Medlar
Baked Chicken Pie w/ Portuguese Sauce
Pastry w/ Sweeten Hawthorn Paste
Steamed Hive Cake w/ Black Suger & Honey
Stewed Hand Pull Noodle w/ Brised Beef Short Rib
Hand Pull Noodle in Soup w/ Braised Beef Short Rib
Noodle in Soup w/ Shrimp Dumplings
Noodle in Soup w/ Minced Pork Mixed w/ Chopped Vegetable Dumpling
Braised Chicken Feet w/ Peanuts in Abalone Sauce Served in Casserole
Boiled Pork Tripe in Pickle Mustard & Peppercorns Soup Served in Casserole
Pumpkin Fried w/ Salted Egg Yolk
Poached Pork Cold Cut Sided w/ Korea Rice Vermicelli
Poached Chicken in Zichuen Hot Sauce
Special Fried Rice w/ Roasted Duck, Scallop, Shrimp, Conpoy, Mushroom & Egg
Stir-Fried Green Bean w/ Chopped Pork & Preserved Oliver
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I visit this place every week at least once. The food is great. For a chinese place the prices are considered to be mid to high, however, the quality and service make up for it. But if you are used to eating at western family type restaurants, like baton rouge, alice fuzili, jack astors, etc. This place is a real bargain. Their dim sum is great too, one of the best finds in Richmond Hill. Most of the bargain chinese restaurants tend to offer food that are on the rustic side. This is refined cantonese dining, but this aspect may be lost on many westerners who are used to the China Town grub, and may not have the same discerning palate. Nonetheless, eating there will definitely improve your palate, and you will wonder how a place like the keg, shoeless joe and other similar places can charge $30 per person for the food they serve, and still be considered to be moderately priced.
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