A lb. of our chicken wings served with our great new flavours
The chicken wings are dusted with rice flour
Whiskey BBQ (made with McLellands Single Malt Scotch)
Honey Garlic (like marriage, sometimes sweet, sometimes...)
Medium (the way we like the weather)
Hot (Like a July day in Ottawa)
Doomsday 2014 (Fire extinguishers and sour cream close by)
Brome Lake Duck Wings
A pound of crispy duck wings, juicy and tender, served with either Whisky BBQ, Honey Garlic, Bulls Eye Medium or Hot sauce.
Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing, topped with bacon and parmesan cheese and served with garlic croutons
Chilli Tofu Salad
Fresh market greens tossed with pickled beets, pearl onions, shredded carrots, artichokes, diced tomatoes chilli tofu topped with sliced cucumber and goat cheese, drizzled with red wine vinaigrette
A 1/2 pound of 100% Canadian ground chuck, grilled to well done, on a toasted Kaiser, with sliced tomatoe, lettuce, pickle and onion and your choice of a market salad, daily soup or French fries
The Classic Steakhouse Burger
Additions:
Bacon, Cheddar, Brie, Blue Cheese, Sauteed Mushrooms, Sauteed Onions $1.49 each
The Apple, Bacon and Brie Burger
Topped with sliced apple, bacon and Brie cheese
The Scottish Canadian Burger
Topped with back bacon, sauteed mushrooms, and three cheeses
The Vegetarian Burger
House made Autumn vegetable fritter, sweet chilli tofu and guacamole.
Fresh Fire Grilled, Herb Chicken Burger
A fire grilled chicken breast on a toasted Kaiser with cranberry mayonnaise, and choice of coup, fries or salad
Scottish Cottage Pie
Smoked Salmon and Feta Cheese Wrap
Smoked salmon, Feta cheese, chopped artichoke, onion, tomato, and market fresh greens, drizzled with balsamic vinaigrette, wrapped in a tomato basil tortilla
Crispy Chicken and Caesar Salad Wrap
Lightly breaded, seasoned tender strips of chicken, bacon and Caesar salad, dusted with parmesan cheese deftly wrapped in a flour tortilla
Vegetarian Samosa Wrap
Our own homemade Samosa (lentil, potato, green and chic peas, cilantro, spices, baked and stuffed in a warm naan bread with lettuce and tomatoes, drizzled with a creamy honey mustard sauce) served with market salad or French fries
Roasted, Black Angus Roast Beef Sandwich
Thinly sliced Black Angus Roast Beef served on a garlic toasted baguette with a smoky (Smokehead Single Malt Scotch) mushroom and leek demi - glace and a choice of side salad or fries
The Ultimate Club Sandwich
A fire grilled chicken breast, bacon, Havarti cheese, tomato, lettuce and Dijon mayonnaise, on toasted sour dough bread with a choice of daily soup, fries or salad No Substitues Please
Our Own Homemade Bangers and Mash
Our own homemade mildy spiced pork sausages served with an Islay Whiskey, apple and leek, fresh herb cream sauce, mashed potatoes and Scottish colcannon Gluten Free
Scottish Fish and Chips
Scottish beer battered Haddock fillets, and served with our own tartar sauce, Scottish colcannon and fries
Chicken Fingers and Fries
Seasoned tender strips of chicken, lightly breaded, deep fried and served with fries and plum sauce
Scotland's National Dish - Traditional Haggis
Traditional Haggis served with a mushroom, leek, demi-glace, garlic mashed potatoes, Scottish colcannon and a wee dram of scotch
Forfar Bridie
Seasoned ground beef with onions and mushrooms, deftly wrapped in our own flaky pastry, oven baked and served with a scotish whisky demi-glace and market salad.
Seafood Chowder
Clams, shrimp, scallops, mussels & bacon, simmered with cream, a bouquet garni, fresh vegetables & a dash of Smokehead scotch.
Tomato, Feta Cheese, Artichoke Bruschetta
Chopped tomatoes, artichokes, red onion, fresh herbs, Feta cheese, served with baked authentic naan bread wedges
Spinach, Artichoke and Cream Cheese Dip
Spinach, artichokes, and cream cheese topped with three cheeses, oven baked and served with crisp corn tortilla chips
Chicken and Cheese Stuffed Tortilla Pipes
Fire grilled chicken, tangy salsa and cheddar, Mozzarella and Monterey Jack cheeses wrapped in a tortilla shell, oven baked and served with a fresh salsa and sour cream.
Oven Baked Scottish Fish Cakes with Lady Clark of Tillypronie's Mayonnaise & Yogurt Sauce
Three oven baked, not deep fried, lightly breaded patties, on a lobster infused celery root cooked risotto style, topped with Lady Clark of Tillypronie sauce.
Scottish Thai Style Curried Chicken
Plump, tender, juicy chicken, mixed vegetables, served in a mild to medium spiced (heat in the back of palate) curry cream sauce atop mashed potatoes and Scottish Colcannon.
Highlander Nacho's
Topped with melted cheeses, diced vegetables and jalapenos, drizzled with ranch or chipotle cream cheese sauce, served with salsa and sour cream
Our Famous, Black Angus New York Striploin Steak
Served with your choice of daily soup or Caesar Salad, mashed potatoes or french fries
Aye, we Scots are Frugal,
nae cheap, just Frugal
Available every day
from 4 to 6 and 9 to 1
Zucchini Spears
Deep fried and served with a ranch dressing dip.
Tomato, Feta Cheese, Artichoke Bruschetta
Chopped tomatoes, artichokes, red onion, fresh herbs,
Feta cheese, served with baked naan bread wedges.
Chicken and Cheese Stuffed Tortilla Pipes
Fire grilled chicken, tangy salsa & shredded
cheese wrap in a tortilla shell, oven baked
served with homemade salsa and sour cream.
Spinach, Artichoke and Cream Cheese Dip
Spinach, artichokes and cream cheese
topped with shredded cheese, oven baked
and served with baked naan bread wedges.
Brome Lake Duck Wings
A pound of crispy duck wings, juicy and tender,
tossed in either Whisky B. B. Q., honey garlic,
Bulls Eye medium, or hot, and served with sour cream.
Vegetarian Samosa Wrap
Our Samosa (lentil, potato, green & chic peas, cilantro, spices),
baked and stuffed in a warm naan bread with
lettuce and tomatoes drizzled with a creamy honey
mustard sauce served with market salad or fries.
The Classic Steakhouse Burger
Double patties of 100 % ground chuck,
grilled well done, on a toasted Kaiser, with
sliced tomato, lettuce, pickle and onion and
choice of a market salad, daily soup or French fries.
Our Famous cheesecake and banana Scottish Haggis Tail
Cheesecake, fresh banana, sugar and cinnamon, caramel, wrapped in a flour tortilla, deep fried, drizzled with chocolate syrup, and topped with whipped cream.
Wild Raspberry Cheesecake
Pockets of blended wild raspberries in a smooth and creamy cheesecake on a two tone Graham cracker crust
Maple Syrup Walnut Tart Slice
Quebec sugar bush, maple syrup, baked walnuts served in a shortbread crust topped with whipped cream
Traditional Apple Crumble
Oven baked sliced apples, and cinnamon with our brown sugar, butter & toasted oats topping
Malai Flatbread
Ginger, garlic and spiced marinated chicken wedges, atop aromatic cream cheese sauce on a toasted flat bread drizzled with homemade mint chili and cilantro chutney
Grilled Certified Angus Beef Jumbo Frankfurter Wrap
Grilled certified angus beef jumbo frankfurter, onions, peppers, bacon and egg salad, blended crumbled cheeses, tomatoes and lettuce wrapped in a grilled flour tortilla, served with house salad, fries or daily soup
Greater Midwest Pipe Band Pasta
Made in house sausage and tomato stew with zucchini, button mushrooms and corn served on a penne pasta sprinkled with parmesan cheese
Jerk Chicken
1/4 chicken marinated in our chefs own jerk sauce, served with a warmed coconut rice bean and corn salad
August Burger Special
Mushroom and bacon chutney with havarti cheese - yummy
Our Famous, Canadian, Black Angus, New York Striploin Steak
This Month's Unique Import Bottled Beer Selection
Crabbie's Ginger Beer or Well's Banana Bread Beer.
drinks
Cocktails
Wine
Draughts
Spirits
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Had a fab poutine dinner and the scottish stout on tap is nectar of the gods....The service is always friendly and musicians bang out some good stuff. This is a real pub and I love it. Thanks,gang, pour me another, Peter, new edinburgh,ottawa ...special shout out to Dave who is an authority on scotch
Decided to do take out and was very disappointed. Chewy fish&chips, thin patty on the bacon cheese burger, chewy chicken wings- though the honey garlic sauce was delicious. Chips on the fish and burger was very meager-- would not recommend this place to anyone. Maybe dine-in is better. For the price of $45 we were very unhappy. The fish and wings tasted either freezer burnt or overly fried.
After walking past this place once on a summer Friday night I knew I had to try it out and I am glad I did. If you love scotch and Scottish themed cuisine this is the place in Ottawa to get it. The service was good for a weekend night; our table pretty much got drinks within 5 to 10 minutes of ordering and got food 10 to 15 minutes after ordering. The atmosphere is very nice, it kind of feels like you are sitting in your grandfathers basement, very cosy. There is an extensive scotch list offering sipping and tasting portions and the menu offers dishes that can be difficult to find at a more conventional restaurant. However, it can be an expensive place to visit. It would be hard to spend less than $60 here on an appetizer, a meal, and drinks. Regardless, if I find myself in Ottawa again I will defiantly visit The Highlander again.
First time visitor.. The waitress Lori (blond hair) puts her tattooed right arm on the table and asks what we drink. She places two coasters on the table but throws the other two. We ordered the drinks and one of my friends asks for a coke with no ice. Lori comes back with the drinks and mentions them by brand. She said "coke no ice" but when my friend asks if the coke is diet Lori says it is Pepsi. When my friend told her that she asked for coke she tells her that she only brings the drinks she does not pour them and literally grabs the glass aggressively while mentioning that nobody returned a Pepsi before because it was not coke. Lori was the rudest waitress I ever met in the By Ward Market but, to be honest, the rudest I ever met waited for us in Tashkent, Uzbekistan. Lori was close but did not quite make it as the rudest. The patio was nice but people were allowed to smoke, which was kind of annoying for non-smokers. The food was OK but the salad was pretty sad looking. This was my first and probably the last visit at The Highlander. Federico
The steak is very good and the prize also very good 8 oz for 12$ with fries and cesar salad and veggetable and the beer and whisky very good you also can see a band and ist frendly place the waitress have a guilt and its a Scottisch pub I come from Montreal and I loved the place
Great place, great drinks, great food. Only a few items on the menu are mediocre. Most of it is delicious. Portions are generous. Some of the bartenders can fix a superb drink, others less so.
The food I tried at Highlander were very good, better than most of the pubs in Byward market area but the quality did falter on certain days. The reason why I won't be returning to Highlander anymore is because of the service you get. I went to Highlander about 3-4 times and every time I went, the servers never once smiled or reply me when I said "thank you". Although I never expect high/friendly service from a pub I never want a static and emotionless service. It's too bad really, I thought I found a really good pub to go to every weekend.
Really love the atmosphere in this place. I came in on a friday after work and it was very lively. Ordered some drinks and a chicken wrap. Great location, will return.
nice little place with like 200 different types of scotch. drank beer instead, it was pretty good but not really my style. the waitress was very nice (kristina), polite, and prompt. mashed potatoes were lumpy, but in a good way, if that makes sense. french fries were overdone though, and chicken was a little on the dry side. but the dish was very well constructed and displayed. veggie wrap was "very good." most of the people there were middle aged men in sweaters, and for some reason they had NFL on tv rather than soccer, which is kind of odd for a place that puts so much effort into marketing itself as scottish.
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