Golden India

SHAAMI KABAB

Tender, minced beef ground to a fine paste together with varios spices, formed into patties and fried. Served with onion rings, tomato and wedge of lemon.

SHEEK KABAB

Minced tender beef spiced with onion, red chillies, etc..,coated on to spits and fried.

ONION BHAJI

Sliced onion dipped in Indian butter and deep fried.

CHICKEN TIKKAz

Mildly marinated diced chicken roasted on skewers in the tandoor.

SAMOSAS

Deep fried vegetable fritters.

BEGUN BHARTA

Eggplant mash with chefs special blended spices, and herbs, stuffed in a fluffy crispy bread.

PRAWN PUR

Small prawn cooked with herbs and spices, served on whole wheat flour deep fried bread.

VEGETABLE PAKORA

Mixed vegetables dipped in a batter and fried. Usually cauliflower, potatoes or carrots.

SHRIMP PAKORA

Shrimps cooked than coated with a batter sauce and fried to crisp. A very popular Indian snack.

CHAPATI

Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.

NAAN BREAD

This delicious bread is baked in a clay over.

GARLIC NAAN BREAD

This delicious bread is baked in a clay oven.

MASALLA ROTI

Home-made cheese filled with chopped onions and spices. Baked in the clay oven.

MUGLAI PARATHA

Plain whole wheat flour, rolled out, egg beat, chopped spinach, onions and fried into a butter crisp and flasky flat disc. Contains no spice.

TANDOORI CHICKEN

A spring chicken marinated in yoghurt and delicate herbs and spices, cooked in our tandoori clay oven over flaming charcoal. Served with naan, green salad, peas polao rice and mint sauce.

TIKKA

Diced boneless meator shrimp marinated and mildly seasoned with delicate herbs, cooked in our clay oven flaming charcoal. Served with naan, green salad, peas polao rice and mint sauce.

GOLDEN INDIA SPECIAL PLATTER

A mixed dish of tandoori chicken, lamb tikka, shrimp tikka and sheek kebab. Served with naan, peas polao rice, green salad and mint sauce.

TANDOORI MASALA

(Mild creamy and SWEET)Tikka meat or shrimp cooked in tandoori sauce and fresh cream with sultanas and almonds.

BUTTER CHICKEN

Diced succulent chicken roasted an skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio nuts. Mild creamy and SWEET

KORMA (Mild creamy and SWEET)

A mildly spiced curry cooked in yoghurt and fresh cream with sultanas and almonds.

PASANDA (Mild creamy and SWEET)

PASANDA (Mild creamy and SWEET)

KASHMIR (Mild creamy and SWEET)

A chicken curry in the kashmiri style with almonds, sultanas and dry fruits.

BIRYANI

Basmati rice and meat or shrimp, fried in clarified butter with coconuts, sultanas, almonds and garnished with tomatoes , fried onions and cucumbers. Served with vegetable curry sauce.

CURRY

Meat or shrimp cooked with onion, garlic and spices, served with lots of sauce.

BHOONA

A special flavoured dish prepared with romatoes, onions and spices, served in a rich thick sauce.

DUPIAZA

A curry briskly fried with black pepper, coriander and other spices, garnished with extra fried onions and served in a rich thick sauce.

SAG GOSHT

Tender chunks of meat or shrimp and fresh leaf spinach cooked together in rich thick sauce

METHI GOSHT

A curry made with special flavoured herbs and fanigreek leaves in a rich thick sauce.

Spicy Tikka Bhoona:

Chunks of chicken, lamb or shrimps marinated in a special sauce than baked in the tandoori clay oven and finished off by cooking it in a spicy curry sauce.

Basa Fish Curry:

Boneless fish chopped and sautéed than cooked in a spicy gravy sauce. Basa is a type of catfish found in Thailand. $

ROHGAN JOSH

A fairly hot curry made with clarified butter, different spices and garnished with fried tomatoes.

DHANSAK

A curry with spiced oil and garlic with sweet sour and hot flavor originating from lentils, milk and a touch of sugar.

MADRAS

A rather hot curry prepared with onions, garlic, hot chilies, fresh lemon juice and other spices.

SHRIMP PATHIA

A hot, sweet and sour shrimp curry cooked with chefs special blended spices. Perisian style.

VINDALOO

A very hot curry prepared with potatoes. Tomato purée, lemon juice, extra chilies and other spices.

BANGALORE PAL

An extremely hot, highly flavored cooked with special green chilies, fresh lemon juice, ginger, black pepper and other spices.

CEYLON

An extra hot curry dish, cooked with coconuts, ginger, many different herbs and special green chilies.

MIXED VEGETABLE BHAJI

Mixed vegetables fried together with spices as a dry curry.

MIXED VEGETABLE CURRY

Mixed vegetables fried together with spices and served in their own rich gravy.

ALOO PEAS

A dry curry of potatoes and peas, with onions and other spices.

BHINDI BHAJI

A dry curry of bhindi, tropical vegetable also known as okra or ladys finger.

BEGUN BHAJI

A dry curry of eggplant w/tomatoes, onions and other spices.

SAAG ALOO BHAJI

A dry curry of potatoes and fresh-leaf spinach.

SAAG PANEER

Spinach with chefs special home-made cheese.

MATAR PANEER

Garden fresh peas with home-made cheese.

ALOO GOBI

Potatoes with garden fresh cauliflower.

CAULIFLOWER BHAJI

A dry curry of cauliflower with onions and tomatoes.

MUSHROOM BHAJI

Fresh mushroom cooked with butter with chefs special blended spices and herbs.

TARKA DHAL

Puree of lentils cooked with spices and garnished with fried onions and garlic.

CHANA BHOONA

Chick pea in an onion gravy sauce with a special mix of Calcutta spices. Mildly hot.

Chana Masala:

Chick pea cooked in our special tandoori sauce. Mild and SWEET.

Vegetable Korma

: A creamy mix vegetable curry cooked in yogourt, combined with ground coriander and cumin. SWEET dish. $

PULAO RICE

Top quality basmati rice, fried with onions with other spices to give distinctive flavor.

PEAS PULAO

VEGETABLE RICE

Mixed vegetable rice.

KASHMIRI PULAO RICE

Basmati rice cooked with almonds, pistachio nuts, coconut and dried fruits.

PlainPapadum

A thin, crisp-fried wafer made from chick pea flour and cumin seed. India's answer to chips.

Plain Yogurt:

Very cooling and an antidote to most spices.

Raita:

Yogurt with grated cucumber and sweet spices.

Onion salad:

Chopped onion with tomato, pimento and red chilies.

Mango Chutney:

Sweet and sour.

Lime Pickle

: Home made lime pickles.

Mango pickle

: Home made mango pickles.