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Jac's Bistro
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Phone Number
- 905-582-2664Primary
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Directions
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Website
Jac's Bistro
-
Phone Number
- 905-582-2664Primary
-
Directions
-
Website
-
Phone Number
- 905-582-2664Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Soup,
Languages Spoken
- English,
Location
379 Kerr St, Oakville, ON L6K 3B9
Useful Information
Menu & Prices
Starters MENU - Jac's Bistro
Caesar Salad
Crisp romaine hearts, herb crostini, asiago cheese and crisp Ontario bacon. Add Chicken $6, Add Shrimp $6, Add Salmon $7.
$7.00
Soup
Slow roasted tomato soup. Roma tomatoes slow roasted for 24 hours, served with a thick roasted garlic crostini, drizzled with truffle oil and finished with a slice of parmesan cheese.
$6.00
Spring Greens
Organic greens with roasted beets, fresh tomato and lightly tossed in a pommery Dijon vinaigrette. Add Chicken $6, Add Shrimp $6, Add Salmon $7.
$7.00
Wild Mushroom Salad
Sautéed mushrooms and roasted sweet pearl onions over baby arugula drizzled with a honey balsamic dressing, finished with aged feta. Add Chicken $6, Add Shrimp $6, Add Salmon $7.
$9.00
Spinach
Baby spinach, fresh berries and poached pear drizzled with orange basil vinaigrette, finished with goat cheese and roasted pecans. Add Chicken $6, Add Shrimp $6, Add Salmon $7.
$9.00
Lamb Ribs
Slow cooked with fresh herbs, finished with lemon and drizzled with olive oil.
$12.00
Grilled Calamari
Puttanesca marinated calamari served over baby spinach with fresh lemon and cherry tomatoes.
$10.00
Fried Calamari
Fried and served with spicy marinara.
$9.00
Wraps (served with fries or salad)
J.A.C.s Burger
House blend, asiago cheese, roasted sweet pepper relish and baby greens.
$13.95
Mixte
(Salade verte, carotte, tomate, betterave, aubergine)
$7.00
Blackened Pork
Grilled pork tenderloin, caramelized onions baby arugula and Dijon mustard.
$12.95
Merguez
(Merguez, salade verte, carotte, tomate, betterave, aubergine)
$7.25
Spiced Chicken Wrap
Spiced chicken, fresh tomato and caramelized onions with roasted garlic mayo.
$11.95
Poulet
Poulet, salade verte, carotte, tomate, betterave, aubergine)
$7.25
Smoked Chicken Wrap
Baby spinach, roasted sweet onion, fresh tomato and goat cheese.
$12.95
Thon
(Thon, salade verte, carotte, tomate, betterave, aubergine)
$7.25
Smoked Salmon Wrap
Smoked salmon with red onion, capers, baby spinach and Mediterranean pesto.
$10.95
Grilled Vegetable Wrap
Grilled peppers, onions, sweet tomatoes, crisp romaine, mozzarella and fresh pesto.
$10.95
Beef & Blue Cheese Wrap
Caramelized onion and fresh tomato sautéed with peppered beef and roasted garlic, wrapped with gorgonzola and lightly grilled.
$12.95
Shrimp & Bacon Wrap
Fried Shrimp and crispy bacon with roasted garlic, fresh greens & remoulade.
$12.95
Pasta & Mains
Penne Arrabiata
House made crumbled sausage sautéed with fresh tomato and garlic, tossed in a spicy tomato sauce.
$13.00
Linguine Primavera
Fresh vegetables, tossed in a white wine tomato sauce with baby spinach and fresh herbs finished with sliced grano padano cheese.
$14.00
Bolognese
Slow cooked veal with herbs and spices in a rich tomato wine sauce with fresh basil and parmesan cheese.
$14.00
Spiced Beef Capellini
Sauteed beef and caramelized onion tossed in a spiced tomato sauce finished with fresh basil and asiago cheese.
$16.00
Chicken Capellini
Grilled chicken over capellini tossed in a buttery tomato sauce with baby greens, fresh basil and sliced parmesan cheese.
$15.00
Orzo
Smoked chicken, shrimp and crumbled sausage sautéed with sweet peppers and tossed in a spiced tomato sauce.
$17.00
Seafood Linguine
Shrimp lightly sautéed with east coast lobster, cherry tomatoes and roasted garlic, tossed in a parmesan herb cream sauce.
$16.00
House-Made Gnocchi
Sauteed blackened shrimp, baby spinach and charred corn, tossed in a butternut squash cream sauce and finished with toasted almonds.
Mediterranean Sea Bass
Pan seared and served over potato gratin with asparagus and artichoke ragout.
$19.00
Seared Salmon
Lemon fennel crusted Salmon over butter poached asparagus, potato gratin and Dijon mustard sauce.
Soup & Salads MENU - Jac's Bistro
Soup
Slow roasted tomato soup with roasted garlic crostini, sliced parmesan cheese and drizzled truffle oil.
$7.00
Spring Greens
Organic pea shoots, sweet cherry tomatoes, heirloom beets and pommery mustard vinaigrette.
$9.00
Caesar Salad
Crisp romaine hearts, sliced asiago cheese and warm Ontario bacon.
$9.00
Spinach Salad
Fresh berries, poached pear and candied pecans over baby spinach with crumbled goat cheese and orange basil vinaigrette.
$11.00
Rustic Beet Caprese
Slow-poached beets, baby arugula, fresh tomato and bocconcinidrizzled with a honey balsamic vinaigrette finished with fresh basil.
$11.00
Wild Mushroom
Sauteed wild mushrooms over baby arugula, roasted onion, balsamic vinaigrette and aged feta cheese.
$12.00
Appetizers
Pan-seared Salmon Cakes
Crisp green onion, fresh lemon zest and roasted garlic aioli.
$14.00
Escargots
Sauteed cremini mushrooms, roasted garlic and parmesan butter over warm puff pastry.
$11.00
Mussels
Cultivated mussel steamed in a rich white wine tomato broth with roasted garlic and fresh herbs.
$11.00
Grilled Mediterranean Calamari
Tossed in a Mediterranean pesto with cherry tomatoes and white wine.
$12.00
Italian Comfort
Parmesan meatballs slow cooked in a rustic wine tomato sauce with fresh herbs and roasted garlic, served with wilted spinach and a grilled herb crostini.
$12.00
Lamb Ribs
Slow cooked and rubbed with garlic Provincal, drizzled with olive oil and fresh lemon.
$12.00
Calamari Fritti
Lightly breaded and served with a spicy marinara sauce
$10.00
Grilled Pesto-Marinated Shrimp
White wine, fresh herbs and parmesan butter sauce.
$13.00
Pasta
Penne Arrabiata
House made sausage tossed in a rustic tomato sauce, finished with fresh herbs and drizzled with olive oil.
$17.00
Linguine Primavera
Seasonal vegetables lightly sautéed and tossed in a white wine tomato sauce with fresh basil and shaved parmesan cheese.
$17.00
Rigatoni Bolognese
Veal ragout slow cooked in a rich tomato sauce with roasted garlic and fresh herbs, finished with grated grano padano
$18.00
House-Made Gnocchi
Sauteed blackened shrimp, baby spinach and charred corn, tossed in a butternut squash cream sauce and finished with toasted almonds.
$19.00
Seafood Linguine
Shrimp lightly sautéed with east coast lobster, cherry tomatoes with roasted garlic tossed in a parmesan herb cream sauce.
$19.00
Chicken Capellini
Grilled marinated chicken over capellini tossed in a buttery tomato sauce with baby greens and fresh basil.
$18.00
Spicy Orzo
Smoked chicken, crumbled sausage and black tiger shrimp sautéed in a spicy tomato sauce with roasted peppers and crisp snow peas.
$19.00
Spiced Beef Capellini
Sauteed beef and caramelized onion tossed in a spiced tomato sauce finished with fresh basil and sliced asiago cheese.
$19.00
Mains
Grilled Veal Medallions
Pepper grilled veal over Yukon gold mash, sauteed wild mushrooms and a whisky Dijon cream sauce.
$28.00
Mediterranean Sea Bass
Lightly grilled served over a marbled potato gratin with asparagus and artichoke ragout.
Lobster Risotto
East coast lobster, Ontario bacon, baby leeks and sweet peas, drizzled with olive oil and served with garlic parmesan toast.
$29.00
Steak Frites
Grilled Sterling Silver N.Y. over Yukon gold frites with parsley butter and peppered red wine jus.
$31.00
Stuffed Chicken Supreme
Stuffed with baby spinach and goat cheese over potato gratin with crisp bacon and bourbon jus.
$28.00
Roasted Beef Tenderloin
Skillet seared with garlic mash and gratinee of roasted apple and blue cheese butter, finished with a port reduction.
$31.00
Jail Island Salmon
Lemon fennel crustedserved over creamy risotto with chopped baby arugula, finished with a charred apricot and chive butter.
$25.00
Grilled Rack of Lamb
Four point lamb rack over a fingerling potato ragout with port wine jus and cremini mushrooms.
$31.00
Desserts MENU - Jac's Bistro
Ice Cream Sandwich
Double creamed vanilla ice cream sandwiched between two house-made chocolate chip cookies, rolled in crushed pecans and drizzled with chocolate sauce.
$8.00
Cheese Cake
Cappuccino cheese cake with warm caramel sauce and cinnamon cream.
$8.00
Chocolate Truffle Cake
Layered truffle cake with raspberry coulis and Grand Marnier strawberries.
$9.00
Pecan Pie
Pecan pie baked in a shortbread crust, dusted with sugar and served with a warm caramel sauce.
$8.00
Apple Crumble
Warm apple crumble served with a candied almond crumb, fresh berries and a spiced rum syrup.
$9.00
Crème Brulee
White chocolate, raspberry and Tahitian vanilla custard with a crunchy caramel top.
$8.00
Drinks MENU - Jac's Bistro
White Wines (Glass 6 oz / 9 oz / Bottle 750ml), Spirits, Red Wines (Glass 6 oz / 9 oz / Bottle 750ml), Vodka, Gin, Rum, Malts/Whisky , Cognacs & Ports, Beer, From the Tap (1/2 Pint / Pint), Cocktails
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Phone Number
- 905-582-2664Primary
-
Directions
-
Website