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Buca di Bacco Ristorante Italiano
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Phone Number
- 905-845-7396Primary
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Message
-
Directions
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Website
- bucadibacco.ca
Buca di Bacco Ristorante Italiano
-
Phone Number
- 905-845-7396Primary
-
Message
-
Directions
-
Website
- bucadibacco.ca
-
Phone Number
- 905-845-7396Primary
-
Message
-
Directions
-
Website
- bucadibacco.ca
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- Italian,
Features
- Extensive Wine List,
- Restaurant With Party Services,
Atmosphere
- Family,
- Upscale,
Products and Services
- Full Dinner Menu,
- Fully Equipped V System,
- Daily Special,
Languages Spoken
- English,
Location
130 Thomas St, Oakville, ON L6J 3B1
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday. | |
| Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday. | |
|---|---|
| Verify with Merchant | |
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
Salumi MENU - Buca di Bacco Ristorante Italiano
$20/3 person
$25/5 person
$30/7 person
All Platters served with
Berkshire Prosciutto
Ontario certified organic Berkshire ham
spiced then air dried and aged from 30 – 36
months.
Finnocchietto
Coarsely ground pork lightly seasoned with fennel & cracked pepper
Speck
Made from the hind legs of the ham then salted & rubbed with juniper & spices. Cold smoked & aged 8 months.
Culatello
The king of Italian salumi, this is made from the fillet of the prosciut to, cured 12 months.
Bresaola
Salt rubbed & brined beef tha t is air dried for 6 months. A spicy nose reflects the dry rub of herbs.
Fegato
Liver seasoned with a medley of spices Curing this salumi
enhances its flavors
Cacciatore
This “Hunter’s†sausage is made with choice pork & ma tured slowly to create a medley of bold flavors
Wild boar Cacciatore
Same as above but pork is substituted for wild boar making it a more intense & robust taste .
Venison Salami
Cured venison, flavored with garlic, peppercorns & wine then air dried for 8 months.
Spicy olives ¢ Stuffed hot peppers ¢ Beer Onions
$4.00
Beer Sweet Peppers ¢ Marinated mushrooms
$4.00
Parmigiano- Reggiano D.O.P (ITA)
The king of Italian cheese is aged for 18- 24 months & uses no additives or machinery. This cheese has been unchanged for some 700 years.
Tartufo (ITA)
A semi-soft goat’s milk cheese with a distinct aroma from being infused with natural black truffles
Piave (ITA)
Cow’s milk che es e aged 12 months. Often compared to parmigiano although younger & creamier.
Canestra to Siciliano
Sheep milk’s cheese aged 8 months. Intense & spicy flavor due to being infused with peppercorns.
Gorgonzola (ITA)
Blue veined cheese made from unskimmed cow’s milk with a very pungent & robust flavor.
Smoked Gouda (Que)
Cow’s milk cheese smoked slowly in brick ovens over smoldering hickory it has a mild & creamy taste.
Le Cendrillon (Que)
2009 “Best cheese in the worldâ€â€¦Vegetable ashed goat cheese with a smooth ivory body.
Applewood Smoked Cheddar (P.E.I)
This cheddar is among the finest . Applewood is hand rolled in paprika to deepen its gentle smoky flavor.
Buffalo Cheddar (B.C)
Buffalo milk made in a cheddar style with a strong & savory characteristic
Antipasti e Insalate MENU - Buca di Bacco Ristorante Italiano
*Add grilled chicken or shrimp to any salad $4 *
Italiano
mixed organic baby greens tossed in a red wine
vinaigrette
$7.95
Caesar
romaine lettuce tossed in creamy caesar dressing served with a garlic parmigiano crostini
$8.95
Arugula
arugula tossed in a honey dijon mustard dressing with gorgonzola, sliced pears & roasted walnuts
$10.95
Caprese
vine ripened tomatoes & buffalo mozzarella with olive oil & fresh basil
$13.95
Cozze Pepporonata
mussels with sweet red pepper in a spicy tomato sauce
$12.95
Calamari & Shrimp
grilled & topped with salsa fresca
$12.95
Prosciutto Shrimp
baked shrimp wrapped in prosciutto & served
with a roasted corn salsa & white balsamic reduction
$13.95
Carpaccio
thinly sliced beef tenderloin drizzled in a lemon,
white truffle & black pepper dressing topped with
baby greens & parmigiano
$12.95
Portobello
baked portobello mushroom, sweet red pepper
& goat cheese served with parmigiano crostini
$12.95
Antipasto Di Casa
a medley of house specialties including
mushrooms, olives, grilled vegetables, giardiniera
prosciutto, sopressata & provolone cheese
$19.95
Pasta
Penne Alla Vodka
Pancetta & onions sauteed in vodka rose sauce
$15.95
Linguine Pescatore
Mussels, clams, shrimp, calamari, scallops & cherry tomato tossed with fresh basil & white wine
$18.95
Risotto Funghi
Arborio rice with wild forest mushroom topped with parmigiano cheese
$18.95
Homemade Pasta
Cannelloni
Stuffed with veal & baked in a rosé sauce & topped with mozzarella
$15.95
Spaghetti Alla Chitarra
Our homemade tomato sauce with fresh basil & roasted tomatos
$15.95
Rigatoni Bolognese
Homemade bolognese meat sauce
$15.95
Rigatoni Diavola
Italian sausage, sweet red peppers & mushrooms in a spicy tomato sauce
$15.95
Gnocchi
Potato dumplings in a gorgonzola cream sauce
$15.95
Rotolo
ricotta cheese & spinach rolled in a fresh pasta sheet, baked & finished in a parmigiano rosé sauce
$15.95
Mare é Monte
Chicken Supreme
Roasted chicken supreme breast stuffed with prosciutto di parma, asiago cheese & pesto topped with a wild mushroom cream sauce
$22.95
Veal Saltimbocca
Milk fed provimi veal scaloppini topped with prosciutto di parma, sage & scallions then finished in a white wine lemon sauce
$24.95
Lamb
Succulent rack of lamb perfectly marinated & topped with olive oil & fresh rosemary
$27.95
Certified Angus Beef Rib Eye Steak
10 oz Certified Angus Rib Steak grilled & topped with sauteed wild mushroom & scallion
$29.95
Talapia
Corn meal crusted tilapia fillet topped with a cherry tomato & fresh herb salsa
$25.95
Zuppa Di Pesce
Mussels, calamari, shrimp, scallops, clams & other delicacies of the sea, stewed in a fresh tomato & fine herb white wine broth & served with garlic crostini
$25.95
Pizza
Margherita
tomato sauce, buffalo mozzarella, pesto
$13.95
Milano
tomato sauce, mozzarella, grilled eggplant, grilled zucchini, roasted red peppers, provolone
$13.95
Venezia
pesto, mozzarella, grilled chicken, mushroom, roasted red peppers, goat cheese
$15.95
Calabria
tomato sauce, mozzarella, Italian sausage, mushroom , hot pepper
$15.95
Roma
tomato sauce, asiago, arugula, prosciutto, shaved parmigiano
$15.95
Abruzzo
white pizza, potato, italian sausage, gorgonzola, fresh rosemary
$15.95
Bari
white pizza, rapini, italian sausage, goat cheese, roasted garlic
$15.95
La Villa
white pizza, provolone, wild mushroom, scallions, white truffle oil
$15.95
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Contact this business
-
Phone Number
- 905-845-7396Primary
-
Message
-
Directions
-
Website
- bucadibacco.ca