Jumbo Seafood Ravioli
One Giant Ravioli Stuffed with Crab, Shrimp and Scallops with Rose Sauce, Parmigiano and Mozzarella
Grilled Black Tiger Shrimp and Linguini
Pesto and Tomato Sauce
Penne Arrabiata with Sausage
Fresh Basil, Sweet and Hot Peppers, Olive Oil, Italian Sausage, Tomato Sauce
Linguini Vongole
Fresh Little Neck Clams, Olive Oil, Parsley, White Wine, Clam Sauce
Stuffed Butternut Squash Ravioli
With Rose Sauce
Gnocchi
Yukon Gold Potato Gnocchi, Simmered in Roasted Garlic Gorgonzola and Rose Cream Sauce
Linguine Pescatore
Sea Scallops, Tiger Shrimp, Mussels and Baby Clams in a Light Tomato Wine and Herb Sauce
Smoked Chicken Fettucine
With Mushrooms, Sundried Tomatoes and White Wine Cream Sauce
Soup of the Day
Lobster Bisque
House Salad
Baby Greens, Citrus Fruit, Cherry Tomatoes, Roasted Pecans, Raspberry Vinaigrette
Pear and Walnut Salad
Baby Spinach, Radicchio, Roasted Pears, Candied Walnuts, Crumbled Stilton and Walnut Vinaigrette
Caesar Salad
Romaine Hearts, Creamy House Dressing, Parmigiano, Croutons, Double Smoked Bacon
Mozzarella and Tomato Salad with Arugala
Roasted Garlic Buds, Pesto, Aged Balsamic Vinaigrette
Grilled Porto bello Mushroom and Warm Goat Cheese Salad
Grilled Portobello Mushrooms Topped with Goat Cheese and Served on Baby Greens
Atlantic Smoked Salmon
Delicate Thin Slices of Salmon on Baby Greens with Red Onions, Aioli Sauce
Grilled Calamari
Marinated in Sesame Oil, Served with Green Onion Aioli, Baby Greens and Balsamic Vinaigrette
Steamed Mussels
In Lemon Butter and White Wine Sauce
Sambuca Shrimp
Seared Black Tiger Shrimp, Caramelized Purple Onions, and Sambuca Cream Sauce
Steamed Mussels
ShaUots, White Wine, Tomatoes and Fresh Basil Sauce
Smoked Chicken Fettucine
Moist Smoked Chicken with Mushrooms, Sun dried Tomatoes and White Wine Cream Sauce
Grilled Black Tiger Shrimp and Linguini
Pesto and Tomato Sauce
Penne Arrabiata with Sausage
Fresh Basil, Sweet and Hot Peppers, Olive Oil, Italian Sausage, Tomato Sauce
Penne Primavera
Fresh Vegetables in a Rose Sauce
Butternut Squash Ravioli
Stuffed Butternut Squash Ravioli With Rose Sauce
Gnocchi
Yukon Gold Potato Gnocchi Simmered in a Roasted Garlic Gorgonzola and Rose Sauce
Valpolicella, Zenato
Campofiorin Ripasso, Masi
Ripassa Valpolicella, Zenato
Chianti Classico Brolio, Ricasoli
Chianti Classico, Reserva Ducale. Ruffino
Barolo, Fontana Fredda
Amarone, Negrar
Amarone, Masi
Amarone, Zenato
Brunello, Banfi
Super-Tuscan, Tignanello
Cotes du Rhone-Villages, Bernard
Beaujolais-Villages, L. Jadot
St. Emilion, Calvet
Cotes de Beaune-Villages, J. Drouhin
Chateauneuf du Pape, Chateau la Nerthe
Merlot Leaping Horse
Cabernet Sauvignon, Wente
Red Zinfandel, Rosenblum
Cabernet Sauvignon, Beringer
Pinot Noir, Rodney Strong
Shiraz-Cabernet, Hardys
Shiraz, Wyndham Estates Bin 555
Cab. Sauv., Wolf Blass Y. Label
Barossa Shiraz, Peter Lehmann
Cab. Sauv. Reserve, Miguel Torres
Rioja Reserva, Montecillo
Cab. Sauvignon Reserve, Terranoble, Chile, 2004
Chianti Classico, Verrazzano, Tuscany, Italy, 2004
Primitivo di Manduria, Del Nonno,Puglia, Italy, 2005
Shiraz, Pikes, Clare Valley, Australia, 2003
Merlot, Rutherford Hill, Napa Valley, California, 2003
Merlot, Sterling, Napa Valley, California, 2003
Cabernet Sauvignon, Waterstone, Napa Valley, California, 2004
Amarone Capitel, Luigi Righetti, Valpolicella, Italy, 2003
Barolo, Vigna dei Pola, Ascheri, Verduno, Italy, 2001
Cabernet Sauvignon, Knight's Valley, Beringer, Napa, California, 2004
Chateauneuf du Pape, Villineuve, France, 2003
Super Tuscan, Bottiglia Particulare, Verrazano, Tuscany, Italy, 2004
Amarone, Tenuta Saint'Antonio, Valpolicella, Italy, 2003
Brunello, Collemattoni, Montalcino, Italy, 2002
Barolo, Cannubi, Marchesi, Italy, 2001
Cabernet Sauvignon, Brandlin, Cuvaison, Napa Valley, California, 2003
Orvietto Classico, Ruffino
Orvietto Classico Abbocato, Antinori
Pinot Grigio, Collavini
Pinot Grigio, Santa Margarita
Chardonnay, Louie Latour
Petite Chablis, Bouchard Pere et Fils
Chablis, La Chablisienne
Sauvignon Blanc, Chateau Sancerre
Pouilly Fuisse, Bouchard Pere et Fils
White Zinfandel, Beringer
Sauvignon Blanc, Robert Mondavi
Chardonnay, Sterling Vinters
Chardonnay, Toasted Head
Sauv B./Sem/ChardNoig/Mus, Conundrum
Chardonnay Carneros, Cuvaison
Reisling Off-Dry, Cave Springs
Chardonnay, Malivoire
Sauvingnon Blanc, Villa Maria
Chardonnay, Fat Cat
Sauvingnon Blanc, Astrolab
Chardonnay, Lindeman's Bin 65
Chardonnay, Woolshed
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Service is amazing, the interior looks great. Food is always on point. Good for a romantic night out. The owner knows how to take care of his guests.
Great food and Service. The owner Manny was personable and accommodating. I would recommend this place for a nice evening out
They didn't honor the Taste of Oakville specials they had advertised and later lied about when called out on it. Didn't actually eat there because once we found out they wouldn't honor the specials, we left because the interior is hugely out of date and looks like it's from the 80's. Would never go back or recommend to anyone!
I have eaten at Beccofino on several occasions with my husband, family of 7, girls luncheon date and larger groups for Birthday celebrations. Each and every time we have visited Beccofino we have been greeted warmly and like we are part of the family.
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