Zurrazh Pub & Grill House

Good, but no so smokey

Pulled pork seems to be latest fad. You can even find it at Taco Bell these days! After walking in the area, a friend of mine and I decided to try this joint and indulge in some southern BBQ goodness. What we ordered is described below. There was no wait time to be seated and the restaurant was moderately busy. Service was friendly and attentive. As I wanted to try both southern specialties, I compelled my companion to order pulled pork while I ordered the beef brisket platter so we could share and compare. The pulled pork was very tender and it had a classic texture to it. The brisket portion was huge and it consisted of meat served in relatively large bite sized chunks. In both cases, the meat was smothered in a sweet, tangy BBQ sauce. 50% of my brisket was very tender and the other half was a bit on the chewy side. It tasted like regular roast beef. In both cases, there wasn't much of a smoked taste. One could faintly smell smoke in the restaurant but it wasn't reflected in the food we consumed so I suppose this was a bit of a disappointment. Each platter comes with a choice of salad or rather crispy thick french fries in addition to coleslaw, baked beans and cornbread. The cornbread was a bit dry. I think I will be back for the pulled pork. It appears to be an economical place for lunch with many sandwich platters under $10.

Amazing first time there!! Get the platter. It reminded me of down south. Great people an great food!!! Will be back :)