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EARLY BIRD BREAKFAST
3 eggs any style, applewood smoked bacon, fresh fruit and choice of toas
AVOCADO TOAST
Grilled 12-grain bread, smashed avocado, two poached eggs, melted havarti cheese topped with sliced tomato, sautéed spinach and two poached eggs, sprinkled with hemp seeds and served with breakfast greens.
EGGS BENNY
Two poached eggs, English muffin, fresh made hollandaise, mixed greens salad and choice of breakfast potatoes or latkes.
CRAFT YOUR OWN OMELETTE
Served with toast, fresh fruit and choice of breakfast potatoes or latkes or mixed greens salad. 11.99
Select three: black forest ham, aged cheddar cheese, mozzarella cheese, fresh mushrooms, bell peppers, spinach, plum tomatoes, onion.
+ Egg whites only 1.49
EGG WHITE, ASPARAGUS & MUSHROOM OMELETTE
Served with multi grain toast, tomatoes and mixed greens salad.
THE MORNING REUBEN
Swiss cheese, Russian dressing and our famous pan-grilled pastrami, sauerkraut, open faced on grilled marble rye. Topped with two over easy eggs and served with a side of breakfast greens
MIGRAS RANCHEROS
Scrambled eggs combined with sautéed tomato, black beans, fried onions, jalepeno jack cheese, cheddar cheese and fried tortillas. Topped with sour cream, cilantro and avocado and served with breakfast greens and salsa
BREAKFAST FRITTATA
Three eggs, applewood smoked bacon, havarti cheese, arugula, field mushrooms, red onions, sundried tomatoes, toasted baguette and field greens
FRIED CHICKEN & WAFFLES
Buttermilk marinated chicken, hand-dusted in our 12-spice blend and fried crispy, served with jalepeno corn waffles, maple butter and pure Canadian maple syrup.
STUFFED FRENCH TOAST
Brioche bread, light cream cheese, strawberries and whipped cream, Canadian maple syrup and house-made candied pecans
P.B. ORIGINAL THICK FRENCH TOAST
Thick cut and fried, served with pure Canadian maple syrup
Add fresh blueberries, strawberries, mixed berries, chocolate banana or frozen yogurt
HOMEMADE BUTTERMILK PANCAKES
Served with pure Canadian maple syrup
Add fresh blueberries, strawberries, mixed berries, chocolate banana or frozen yogurt
ROSE REISMANS MULTIGRAIN FRENCH TOAST
Low-fat milk, egg whites, cinnamon and fresh mixed berries
TWO PANCAKES
APPLEWOOD SMOKED BACON
PEAMEAL BACON
MAPLE PORK SAUSAGE
EXTRA EGG
FRESH AVOCADO
Rose Reismans Signature
MAC & CHEESE POPPERS
Lightly breaded and deep-fried, served with a touch of tomato cream sauce.
THAI FRIED CAULIFLOWER
Lightly floured cauliflower seasoned and fried, tossed in a sweet Thai chilli sauce and sprinkled with mixed sesame seeds
HOISIN GINGER CHICKEN BITES
Spiced and floured chicken, fried and drizzled with a tangy ginger sauce
BAJA FISH TACO
Soft shell mini taco with hand battered haddock, topped with cholula® spiced slaw, chipotle mayo and house-made pico de gallo
CAJUN SPIKED CHICKEN TACO
Soft shell mini taco with crispy chicken strips, topped with black beans, charred corn, chipotle mayo, pico de gallo and lime crema.
MINI AVOCADO EGGROLLS
Hand-rolled with fresh avocado, sundried tomatoes, onion, cilantro, honey hoisin dip
ZUCHS & CURDS
Hand-breaded zucchini and Quebec cheese curds, fried and served with our warm house-made tomato marinara
MORROCAN CIGARS
Seasoned Ontario beef, hand-rolled in a mini spring roll wrapper, fried till crispy and served with hummus
KIMCHI PORK POTSTICKERS
Served with a sweet soya dipping sauce
BIG HOUSE WINGS
Honey garlic, bbq or sriracha, breaded and served with celery, carrots and bleu cheese dip
CRISPY CALAMARI
Hand-cut and battered, served with roasted pepper aioli and our warm house-made tomato marinara
COCONUT CRUSTED SHRIMP
House-made with sweet Thai chili dipping sauce and mango chutney
DEEP FRIED DILLS
Served with roasted garlic ranch
TEX MEX QUESADILLA
Grilled chicken, black beans, charred corn, cheddar cheese, monterey jack cheese, fresh cilantro and chipotle aioli.
P.B. FAMOUS NACHOS
Crisp tortillas with melted cheddar cheese, monterey jack cheese, jalapeños, pico de gallo, topped with lettuce, sour cream and our house-made salsa.
HOISIN LETTUCE WRAPS
Choice of chicken or shrimp with sautéed red peppers, carrots, zucchini, water chestnuts, served with nuts, mandarin orange and bean sprouts.
ASIAN NACHOS
Fried wontons, mozzarella, cheddar, sesame sauce, chicken strips and stir-fried vegetables
SPICY STEAMED P.E.I. MUSSELS
Fire-roasted tomato sauce, herbs, vegetables and served with a garlic butter crostini
POUTINE À LA P.B.
Fries, Quebec cheese curds and house-made gravy
SWEET POTATO FRIES
Served with chipotle aioli. 6.99 Rose Reismans Signature recipe items
Recommended by the Vancouver aquarium as ocean-friendly
TRADITIONAL CAESAR
House made garlic croutons, parmesan cheese, lemon wedge with caesar dressing.
SEASONAL GATHERED GREENS
Grape tomatoes, apple, carrots, toasted sunflower seeds with maple balsamic dressing.
GREEK
Lettuce, tomato, cucumber, feta cheese, peppers, onion, kalamata olives and egg with creamy feta dressing.
SUPER BERRY KALE SALAD
Kale, sliced brussels sprouts, red cabbage, carrots, mixed berries, grape tomatoes, dried cranberries, avocado, pumpkin seeds with vidalia onion vinaigrette
LUAU CHICKEN
Sliced seasoned chicken breast, mixed greens, bell peppers, cucumber, carrots, scallions, almonds, avocado, pineapple, orange, honey-drizzled sesame wontons with citrus vinaigrette. 15.99
HEMP CRUSTED SALMON & ARUGULA SALAD
Arugula, quinoa, roasted pumpkin seeds, sundried tomatoes, roasted red pepper, grape tomatoes, balsamic onions, feta cheese with citrus vinaigrette.
MIXED ROASTED BEET & CHICKEN SALAD
Mixed greens, grilled chicken breast, roasted red and yellow beets, baby spinach, goat cheese, sunflower seeds with house maple balsamic dressing.
THAI BEEF MANGO SALAD
Lightly marinated noodles, seared beef tenderloin, napa cabbage, mixed peppers, edamame, mango, roasted cashews with ginger sesame dressing, peanut dressing drizzle and cilantro.
HAROLD MECKLINGER CHOP
Chopped brussels sprouts and kale mix, avocado, tomato, cucumber, hard-boiled eggs, edamame, grilled chicken breast, bleu cheese, with choice of vidalia onion dressing or creamy ranch.
SEARED SALMON & EDAMAME SALAD
Pan-seared fresh Atlantic salmon fillet, teriyaki sauce drizzle, kale, mixed greens, avocado, asparagus, edamame, mixed peppers, sesame seeds with plum vinaigrette
ROSE REISMANS WARM CHICKEN SPINACH
Radicchio, dried cranberries, candied pecans, brie cheese with balsamic vinaigrette.
MEDITERRANEAN SHRIMP & QUINOA
Arugula, feta cheese, bell peppers, onion, kalamata olives, grape tomatoes, cilantro, avocado, asparagus with citrus vinaigrette. 15.99 Rose Reismans Signature recipe items
Vegetarian
Low-Gluten
All deli sandwiches are served with our famous coleslaw, pickle spear and your choice of side:
fries, mixed greens salad, caesar salad or daily soup.
BUILD YOUR OWN FAMOUS DELI SANDWICH
The meat: Montreal smoked meat, corned beef, pastrami, roast beef brisket or roast turkey
The cut: lean, medium or fatty
The bread: light rye, marble rye, pretzel bun or onion bun
+ Add cheese: cheddar, swiss or havarti 1.49
+ Stack it even higher 1.99
THE GREAT REUBEN
Grilled marble rye, pastrami, melted swiss cheese, sauerkraut and Russian dressing
DOUBLE MONTY
Grilled garlic pretzel bun, shaved roast beef brisket, roast turkey, aged cheddar and dijon aioli.
THE FRESSOR
Marble rye, corned beef, pastrami, swiss cheese, coleslaw and Russian dressing
LOW & SLOW HOT ALBERTA BEEF
12-hour slow-cooked beef brisket, egg bun and hot gravy. 11.99
THICK CUT PASTRAMI
Smoked bacon, swiss cheese, coleslaw, sliced pickles, grainy mustard on a pretzel bun
PETES DELI
Roast turkey, pastrami, roast beef, aged cheddar, thousand island dressing on marble rye.
THE GRAND
Corned beef, roast beef brisket, butter lettuce, tomato, aged cheddar, mayonnaise on an onion bun
DELI MEAT PLATE
Rye bread, corned beef, pastrami and smoked meat
Sweet potato fries
Super food salad
Poutine fries
Brew City onion rings
All wraps and grilled sandwiches are served with your choice of side: fries, mixed greens salad, caesar salad or daily soup.
CALI CHICKEN GRILLED CHEESE
Avocado, roasted bell peppers, monterey jack cheese, cilantro and chipotle mayo on twelve-grain bread
TRIPLE DECKER GRILLED CHEESE
Premium aged cheddar
THE B.B.B.L.T.
Applewood smoked bacon, peameal bacon, prosciutto, avocado, crispy bacon aioli, tomato, lettuce on artisan bread. 12.99
LOBSTER GRILLED CHEESE
Lobster, spinach, brie and swiss cheese on a twelve-grain panini.
BIG TEX STEAK SANDWICH
8oz USDA choice striploin, toasted ciabatta, mushrooms, onion with chipotle aioli.
P.B. ORIGINAL JUMBO CLUB HOUSE
Onion bun or twelve-grain, roast turkey, applewood smoked bacon, lettuce and tomato
ROSE REISMANS GRILLED CHICKEN HUMMUS WRAP
Warm flour tortilla, black olives, mixed bell peppers, red onion, sundried tomatoes, spinach, feta cheese with a side of mixed greens salad.
HAND-BATTERED CRISPY FISH SANDWICH
Crispy hand battered haddock fillet, lettuce, tomato, house-made cracked pepper and lemon tartar sauce, cholula® spiked slaw on a panuzzo bun
Sweet potato fries
Super food salad
Poutine fries
Brew City onion rings
All our great burgers are fresh, never frozen and made in house with certified Canadian Angus Beef. They come topped with our kicker secret sauce, lettuce and tomato on a brioche bun. Served with your choice of side: fries, mixed greens salad, caesar salad, daily soup, market vegetables or mashed potatoes.
CLASSIC
Our classic beef burger, topped with house sauce, lettuce and tomato, served on a brioche bun.
THE P.B. HOUSE
Canadian cheddar, applewood smoked bacon and house-made microbrew battered onion ring
THE BIG BLUE
Applewood smoked bacon, port-caramelized onions, bleu cheese and sautéed mushrooms
MUSHROOM SWISS BLISS
Angus beef, shiitake and button mushrooms, port-caramelized onions, swiss cheese, balsamic glaze and house-made microbrew battered onion ring
BBQ CHICKEN BREAST BURGER
Emmental cheese, applewood smoked bacon and avocado. 13.99
FREE-RANGE TURKEY BURGER
Sautéed bell peppers, onions, monterey jack cheese and chipotle aioli
MENDY SHARFS VEGGIE SOYA BURGER
Meatless patty on a whole wheat bun
Sweet potato fries
Super food salad
Poutine fries
Brew City onion rings
APPLEWOOD SMOKED BACON
FRESH AVOCADO
CANADIAN CHEDDAR
SAUTÉED FIELD MUSHROOMS
SAUTÉED ONIONS
FRIED EGG
PICKLED JALAPEÑOS
SIDE OF HOUSEMADE GRAVY
GLOW
Red and white quinoa or basmati brown rice, massaged chopped kale, avocado, strawberries, balsamic glazed red onion, crisp green apple, dried cranberries, toasted almonds, pistachios, asparagus and green pea shoots with balsamic vinaigrette.
SANTA FE
Red and white quinoa or basmati brown rice, roasted chicken, black beans, cumin charred corn, avocado, cherry tomatoes, monterey jack, sprouts, coriander with creamy chipotle lime dressing.
BERRY CRUNCH
Red and white quinoa or basmati brown rice, roasted chicken, carrots, crisp green apple, blueberries, roasted pumpkin seeds, feta cheese, chopped mint, green pea shoots with balsamic vinaigrette
HARVEST BOWL
Basmati brown rice, roasted zucchini, candied yams, shredded kale, crumbled herbed goats cheese, roasted chicken breast, toasted almonds, crisp granny smith apples, grape tomatoes, maple balsamic and fig dressing
SUPER SESAME SHRIMP BOWL
Sautéed jumbo shrimps, shredded cabbage, shaved brussels sprouts, edamame, pickled ginger, marinated cucumber, julienne carrots, toasted sesame seeds, mandarin oranges, pickled onion, pea shoots and ginger dressing
EARTH BOWL
Organic baby arugula, massaged kale, roasted beet medley, pea shoots, balsamic glaze, crumbled feta, spiced candied pecans, balsamic onions, fresh watermelon, dried figs and extra virgin olive oil
Rose Reismans Signature recipe items
Vegetarian
Low-Gluten
Medium Spicy
FETTUCCINE POMODORO
Plum tomatoes, peppers, mushrooms, onion, sundried tomatoes and goat cheese. 15.99
SPAGHETTI & GIANT MEATBALLS
Tomato meat sauce
BLACKENED ATLANTIC SALMON PENNE
Cajun-spiced, tomato, mushrooms and green onions in a white wine cream sauce
WILD MUSHROOM GNOCCHI
Button and shiitake mushrooms, spinach, roasted garlic, white wine cream sauce, shaved parmesan, pesto
CHICKEN PARMESANA
Lightly breaded chicken breast, slow-roasted basil tomato sauce and mozzarella cheese on top of linguine
SHIITAKE MUSHROOM & CHICKEN PENNE
Served with julienne vegetables in a light cream sauce
SEAFOOD LINGUINE
Shrimp, calamari, mussels, tomato, parsley in a white wine cream sauce
SAUSAGE PENNE
Smoked Italian sausage, shaved parmesan cheese, onion, roasted red peppers and tomato garlic sauce
LOBSTER & JUMBO SHRIMP LINGUINE
Choice of slow-roasted basil tomato sauce with white wine cream sauce or rosé sauce
PESTO CHICKEN FETTUCCINE
Sundried tomatoes, sautéed peppers, garlic, onion and white wine pesto cream sauce
EGGPLANT PARMESAN
Sliced breaded eggplant, mozzarella and parmesan cheese, slow-roasted basil marinara sauce on pesto linguine. 12.99 Vegetarian
Medium Spicy
Our kitchen offers products
HADDOCK EDAMAME
Lightly floured and pan-seared, citrus glazed fillets, red and white quinoa, warm baby spinach, charred edamame and grape tomato salsa
TILAPIA WITH CREAMY LOBSTER
Pan-seared tilapia, topped with white wine fresh herb cream sauce, fresh lobster pieces, shrimp and sautéed vegetables on a bed of steamed rice.
ENGLISH STYLE FISH & CHIPS
Pale ale beer battered haddock fillets, lemon, coleslaw, french fries and house made tartar sauce
TERIYAKI GLAZED ATLANTIC SALMON
Steamed rice, stir-fried vegetables, crispy wontons and toasted sesame seeds.
MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm anti-oxidant slaw of brussels sprouts, kale, cabbage and carrots.
SESAME PANKO-CRUSTED BASA FILLET
Asian ginger broth spiced basa, sautéed shrimp, mixed stir-fried vegetables and marinated bean sprout slaw, choice of white or brown basmati rice.
THREE FROM THE SEA
Trio of sautéed garlic shrimp, linguine with tomato white wine cream sauce and chunks of lobster, pan-seared teriyaki salmon fillet.
Rose Reismans Signature recipe items
Low-Gluten
Fish selections may contain
BARREL CUT
Our 8oz top sirloin, lean boneless cut with just the right marbling for a robust taste and texture
TRUE BLEU BARREL CUT
The robust taste of our 8oz top sirloin, topped with bleu cheese
THE MANHATTAN
Considered the tastiest cut, this 10oz New York striploin is the favourite of many steak lovers
THE CRACKED MANHATTAN
10oz peppercorn New York striploin with house-made microbrew battered onion rings
TWO MUSHROOM STRIP
10oz New York striploin topped with butter sautéed shiitake and button mushrooms
STEAK FRITES
Choose from our 8oz top sirloin or 10oz striploin, served with our mustard peppercorn sauce and crisp frites.
Top sirloin
SURFS UP
Make it a surf & turf by adding sautéed jumbo garlic shrimp. 4.99
LOAD EM UP
Load up your mashed potatoes with sour cream, green onion, applewood smoked bacon, mozzarella and cheddar cheese
GRILLED ASPARAGUS
SAUTÉED FIELD MUSHROOMS
CARAMELIZED ONIONS
MUSHROOMS & ONION
FIRED-UP FAJITAS
Choice of beef tenderloin strips or strips of marinated grilled chicken breast with red onions and peppers, served with diced tomatoes, tomato salsa, guacamole, cajun rice, black bean salsa, cheddar, lettuce, sour cream and warm tortillas.
CHICKEN MILANESE
Lightly breaded seasoned chicken breast, arugula, shaved parmesan, cherry tomatoes, olives, olive oil and citrus drizzle
GRILLED BEEF WITH ALL THE FIXINS
Grilled tender slices of striploin steak, hoisin sautéed mushrooms and onions, mashed potatoes and seasonal vegetables.
HALF P.B. BARBECUE CHICKEN
1/2 of our marinated chicken cut up and served with fries and our famous coleslaw.
LEMON-HERB GRILLED CHICKEN SHISH KABOBS
Mixed greens or caesar salad, rice pilaf and tzatziki sauce. 15.99
HOMESTYLE CHICKEN FINGERS
24 hour marinated tenders, hand-dusted in our 12-spice special seasoning, made to order and served with french fries, coleslaw and plum sauce
CLASSIC ANGUS MEATLOAF
Mashed potatoes, gravy, fried onions and vegetables
FRIED CHICKEN & WAFFLES
Buttermilk marinated chicken, hand-dusted in our 12-spice blend and fried crispy, served with jalapeño corn waffles, maple butter and maple syrup
CREOLE GRILLED DOUBLE CHICKEN BREASTS
Two marinated char-grilled chicken breasts, corn and tomato medley, served on a bed of rice.
OPEN FACED MEDITERRANEAN BURGER
Served bunless with a chilled tomato, arugula, cucumber and feta salsa, topped with sautéed onion, mushroom medley and a light sprinkle of feta cheese
JOJOS CARIBBEAN SHRIMP
Jumbo shrimps marinated in our secret jerk seasoning, sautéed with onions and bell peppers, topped with fresh mango chutney, served on a mound of rice and beans. Prefer chicken instead of shrimp? Jut let us know
JENNYS HOMEMADE TIRAMISU
Shaved dark chocolate, espresso dipped ladyfingers, whipped cream, caramel and strawberry
MINI DESSERT SAMPLER
Please ask your server for daily our selection
SAY CHEESECAKE
Strawberry or cherry topping
P.B. SIGNATURE CAKES
Please ask your server for our daily selection
THIS SPLIT IS BANANAS
Fresh bananas, vanilla frozen yogurt, pineapple, strawberry, chocolate and caramel sauce, whipped cream with a cherry on top.
CRUMBLE RUMBLE
Choice of warm apple or mixed berry filling, loaded with crunchy topping, vanilla frozen yogurt, caramel drizzle and whipped cream
CHOCOLATE MOLTEN LAVA CAKE
Warm chocolate cake, nutella® center, vanilla frozen yogurt, whipped cream with a cherry on top.
THE CHOC-O-HOLIC
Chocolate brownie, skor® bar, oreo® cookies, vanilla frozen yogurt, chocolate and caramel sauce and whipped cream
BROWNIE GA-GA-GALORE
Chocolate milkshake topped with whipped cream, warm brownies and chocolate sauce
OH MY VELVETY GOSH
Red velvet shake topped with whipped cream, red velvet cake, strawberry and chocolate sauce
THE BIG OREO® BLISS
Oreo® cookie shake topped with whipped cream, oreo® cookies and chocolate sauce
STRAWBERRY MY WAFFLE
Strawberry shake, topped with whipped cream, fresh crispy waffles, strawberries and strawberry sauce. 9.99
Low-Gluten
GOOEY GRILLED CHEESE
Stuffed with unprocessed cheddar on chala bread
CHICKEN FAJITAS
Grilled chicken breast, sautéed onions and peppers, salsa, aged cheddar, light sour cream and flour tortillas
CHOCOLATE CHUNK PANCAKES
CHICKEN FINGERS
Breaded white meat chicken fingers
SPAGHETTI & MEATBALLS
Meat sauce and a homemade meatball
PENNE PASTA
With a choice of alfredo, butter & parmesan or tomato sauce
BACON AND EGGS WITH TOAST
FRECH TOAST WITH BACON
BBQ CHICKEN BREAST
CORNED BEEF SANDWICH
KIDS BURGER
GRILLED SALMON
YUKON GOLD FRIES
CAESAR SALAD
BROWN RICE
MASHED POTATOES
STEAMED BROCCOLI
CUCUMBER & DIP
FRESH FRUIT
CHOCOLATE SUNDAE
FRESH FRUIT
CHOCOLATE CHIP COOKIE
MARKET FRESH DAILY SOUP
TRADITIONAL CAESAR
House made garlic croutons, parmesan cheese, lemon wedge with caesar dressing.
SEASONAL GATHERED GREENS
Grape tomatoes, apple, carrots, toasted sunflower seeds with maple balsamic dressing.
GREEK
Lettuce, tomato, cucumber, feta cheese, peppers, onion, kalamata olives and egg with creamy feta dressing.
MIXED ROASTED BEET & CHICKEN SALAD
Mixed greens, grilled chicken breast, roasted red and yellow beets, baby spinach, goat cheese, sunflower seeds with house maple balsamic dressing
ROSE REISMANS WARM CHICKEN SPINACH SALAD
Radicchio, dried cranberries, candied pecans, brie cheese with balsamic vinaigrette
LETTUCE WRAPS (NO SAUCE*)
Choice of chicken or shrimp with sautéed red peppers, carrots, zucchini, water chestnuts, topped with nuts, mandarin orange and bean sprouts.
SPICY STEAMED P.E.I. MUSSELS (NO CROSTINI*)
Fire-roasted tomato sauce, herbs, vegetables
All our great burgers are fresh, never frozen and house made with certified Canadian Angus Beef, kicker secret sauce, lettuce and tomato, BUNLESS or with a leaf lettuce wrap. Served with choice of mixed greens salad, caesar salad, daily soup, market vegetables or mashed potatoes.
CLASSIC
THE P.B. HOUSE (NO ONION RING)
Canadian cheddar and applewood smoked bacon
THE BIG BLUE
Applewood smoked bacon, port-caramelized onions, bleu cheese and sautéed mushrooms
MUSHROOM SWISS BLISS
Angus beef, shiitake and button mushrooms, port caramelized onions, swiss cheese and balsamic glaze.
BBQ CHICKEN BREAST BURGER
Swiss cheese, applewood smoked bacon and avocado
MENDY SHARFS VEGGIE SOYA BURGER
Meatless patty on a whole-wheat bun
GLOW
Chopped kale, quinoa, balsamic glazed red onion, avocado, crisp green apple, strawberries, dried cranberries, toasted almonds, green pea shoots, balsamic vinaigrette
SANTA FE
Roasted chicken, quinoa, black beans, cumin charred corn, avocado, cherry tomatoes, monterey jack cheese, sprouts, coriander, creamy chipotle lime dressing
BERRY CRUNCH
Roasted chicken, quinoa, carrots, crisp green apple, blueberries, roasted pumpkin seeds, feta cheese, chopped mint, green pea shoots, balsamic vinaigrette
HARVEST BOWL
Roasted chicken, quinoa, carrots, crisp green apple, blueberries, roasted pumpkin seeds, feta cheese, chopped mint, green pea shoots, balsamic vinaigrette
SUPER SESAME SHRIMP BOWL
Sautéed jumbo shrimps, shredded cabbage, shaved brussels sprouts, edamame, pickled ginger, marinated cucumber, julienne carrots, toasted sesame seeds, mandarin oranges, pickled onion, pea shoots and ginger dressing
EARTH BOWL
Organic baby arugula, massaged kale, roasted beet medley, pea shoots, balsamic glaze, crumbled feta, spiced candied pecans, balsamic onions, fresh watermelon, dried figs and extra virgin olive oil.
SPANISH PAELLA
Flavoured rice, mussels, black tiger shrimp, chicken, bell peppers, sausage, plum tomatoes, onion, zucchini, carrots and mushrooms
MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm anti-oxidant slaw of brussels sprouts, kale, cabbage and carrots
TILAPIA WITH CREAMY LOBSTER
Pan-seared tilapia, topped with white wine fresh herb cream sauce, fresh lobster pieces, shrimp and sautéed vegetables on a bed of steamed rice
OPEN FACED MEDITERRANEAN BURGER
Served bunless, with a chilled tomato, arugula, cucumber and feta salsa, topped with sautéed onion, mushroom medley and a light sprinkle of feta cheese
JOJOS CARIBBEAN SHRIMP
Jumbo shrimps marinated in our secret jerk seasoning, sautéed with onions and bell peppers, topped with fresh mango chutney, served on a mound of rice and beans. Prefer chicken instead of shrimp? Just let us know
BARREL CUT
Our 8oz top sirloin, lean boneless cut with just the right marbling for a robust taste and texture
TRUE BLEU BARREL CUT
The robust taste of our 8oz top sirloin, topped with bleu cheese
THE MANHATTAN
Considered the tastiest cut, this 10oz New York striploin is the favourite of many steak lovers
FROZEN YOGURT
Low fat, vanilla or strawberry
CHOCOLATE MOLTEN LAVA CAKE
Warm chocolate cake, nutella® center, vanilla frozen yogurt, whipped cream with a cherry on top. 7.99 Rose Reismans Signature recipe items
SEASONAL GATHERED GREENS
Grape tomatoes, apple, carrots, toasted sunflower seeds with maple balsamic dressing.
GREEK
Lettuce, tomato, cucumber, feta cheese, peppers, onion, kalamata olives and egg with creamy feta dressing.
MENDY SHARFS VEGGIE SOYA BURGER
Meatless patty on a whole wheat bun.
GLOW
Chopped kale, balsamic glazed red onion, avocado, crisp green apple, strawberries, dried cranberries, toasted almonds, green pea shoots with balsamic vinaigrette.
FETTUCCINE POMODORO
Plum tomatoes, peppers, mushrooms, onion, sundried tomatoes and goat cheese.
EGGPLANT PARMESAN
Sliced breaded eggplant, mozzarella and parmesan cheese, slow-roasted basil marinara sauce on pesto linguine
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