Pane Oliva
house made bread with marinated olives
Frittura di Pesce
fried tender squid and shrimp served with a bomba aioli
Cozze
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
Tender octopus tentacles grilled and served on a bed of almond romesco sauce, baby arugula toasted almonds and lemon zest
Ricotta Fresca
whipped fluffy ricotta cheese topped with roasted cherry tomatoes, basil and evoo served with sliced prociutto
Melanzana
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Vongole Nduja
fresh clams with red peppers, onion served in a prosecco nduja broth
Agnello
grilled Ontario lamb chops served with a rosemary garlic sour cream
Coccoli Napolitana
fried pizza dough balls served with prociutto, whipped ricotta and basil pesto
Caesar
romaine hearts with our house made creamy dressing, topped with herb crostini, fried prosciutto and grana padano cheese
Insalata Alla Griglia
marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts
Insalata Mista
Mixed greens served with a prosecco vinaigrette topped with cucumber, radish, feta and toasted almonds
Insalata Cantina
romaine hearts, roasted red peppers, artichoke hearts and feta cheese with a balsamic vinaigrette
whole wheat or gluten free pasta available for an additional 3 dollars
Paccheri salsicca
Sauteed sausage, red peppers and onions in a light whisky cream sauce
Pescatore
linguini with mussels, squid and tiger shrimp, sauteed in a spicy light tomato sauce
Lasagna Forno
multi layer crispy lasagna served on our house made bolognese
Gnocchi Pomodorini
homemade ricotta gnocchi with a fresh sweet cherry tomato sauce topped with basil pesto
Affumicato
rigatoni with smoked chicken, bacon, and sundried tomato in a white wine cream sauce
Papparedella Zaffarano
Sauteed scallops, shrimp and crab legs in saffron rose sauce
Rigatoni Carbonara
traditional carbonara with smoked scamorza and crispy guanciale
Linguini Vongola
fresh clams, scallops, nduja in a garlic white wine sauce topped with lemon zest and toasted panko
Pappardelle Fattoria
sauteed assorted mushrooms, italian sausage fresh thyme in a white wine mascarpone sauce
Risotto Funghi
Arborio risotto with sauteed assorted mushrooms with truffle essence in a creamy white wine sauce
Linguini Gamberetti
sauteed shrimp in a creamy mascarpone cherry tomato sauce topped with fresh basil
Branzino
grilled european seabass served on a bed of sauteed cannolini beans and drizzled with a citrus arugula pesto
Vitello Piccata
Veal chop tenderized and pan seared with capers, garlic, lemon and white wine served with seasonal vegetables
Zuppa di Pesce (for 2)
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Filleto di Manzo
beef tenderloin medallion pan seared in a porcini mushroom cream sauce served on a bed of mashed potatoes
Pollo Balsamico
oven roasted chicken supreme with a cherry tomatoes in a balsamic roasted garlic sauce on a bed of mashed potato
Cut of the Day
please ask your server for details
Catch of the Day
please ask your server for details
Margherita
mozzarella and tomato sauce
Pepperoni
margherita with pepperoni
Calabrese
margherita with soppressata salami, gorgonzola cheese, roasted peppers, and red onions
Pizza Nduja
Margherita with cacciatore salami, cracked green olives smoked scamorzo and nduja
Pizza Giardino
white pizza with mozzarella, roasted peppers, grilled zucchini, assorted roasted mushrooms, caramelized onions, evoo and herbs
Diavola
margherita with soppressata salami, infornata olives, red onions, grana padano cheese, and spicy oil
Classico
tomato sauce, fiore di latte cheese, fresh prosciutto, arugula, and evoo
Pizza Funghi
white pizza with mozzarella cheese, assorted roasted mushrooms, gorgonzola cheese and truffle honey
Pizza di Carne
margherita with sopressata salami, cacciatore salami and pancetta
Cantina
margherita with bacon, mushroom, soppressata salami, roasted peppers, and fresh cracked eggs with chilli flakes
Pizza Melanzana
tomato sauce, fried eggplants, red onion, nduja, cacciocavallo, grated oarm and fresh basil
Pizza alla Vodka
vodka rose sauce, pancetta, fiori di late, grated parmesan cheese and pesto
Pizza Patata
white pizza with smashed rosemary garlic potato, sausage, caramelized onion and grated parm
Pizza Arrabiata
tomato sauce, sopressata salami, pancetta, nduja with whipped ricotta and spicy chili honey
Napolitana
tomato sauce, artichoke hearts, anchovy, infornata oilives, roasted cherry tomato, grated parm and evoo
Tiramisu
mascarpone cream with espresso and kahlua soaked savoiardi cookies
Creme Brule
Basque "burnt" Cheesecake
topped with a blueberry coulis
Nutella Pizzza
nutella pizza topped with ferrero rocher
Pistachio Torta
pistachio cake topped with a pistachio glaze
catering and pricing available upon request
catering and pricing available upon request
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Delicious food with a variety that covers all things Italian! Great customer service as well!
the wait for your food is over an hour. the food is extremely salty - not at all CHEF quality - not that welcoming - will not be going there anymore - atmosphere dull.
Visited here tonight for the first time for my sister's birthday. The food was outstanding. They're not playing when they say they use fresh ingredients and the taste of everything was wonderful. I found the chair a little uncomfortable but this might be planned as the place was packed and there were people out the door waiting for tables as we left. Glad we made a reservation. I'm looking forward to eating there again. Thanks for a wonderful evening!
Terrible experience. My food arrived burnt & incomplete. The waitress became very defensive & bluntly told me "that's how we make it & said "if you're going to reorder, you won't like it uncooked". Two people ordered lasagna that was not hot, but the waitress said "it was still warm" & walked away. She insulted my family & basically called them liars. Overall, the food was bad & customer service even worse. Will not return & absolutely do not recommend.
I am new to Nobleton and was happy to find a small Italian Resto close to home. However, the experience here was so poor that I will never return. Upon arriving we requested a table near the window, it was 6pm and the place was empty with the exception of one other table of 2. I was told this was NOT possible as the waitress was not allowed to seat anyone in a table of 4 or more when we were only 2. Being a new customer, the place was empty and it was 6pm I was shocked that we were NOT allowed to sit where we wanted! As we waited for our drinks a solicitor selling something walked in and was told to come to our table to try and sell something???? Are you kidding me? Next I ordered the Grilled fish platter for $25 - all main courses come with a side of seasonal veg (unless otherwise specified, whatever that means) - when i requested rapini i was informed my plate doesnt come with any side (I was the unless otherwise specified) which of course still has me confused, since my fish came only on a bed of greens and grilled raddichio. The platter was 3 shrimps, a 1/4 slice of salmon (size of fish stick) and one calamari ring - for $25, and if i wanted my rapini it would be an additional $5. The owner was right beside our table talking to the other table of 2, never asked us how we were, if we were happy etc. and clearly we were not. The overall experience was so poor i will never return. Stick to Noble Wok - AMAZING service & food when you want to eat out.
New restaurant and much needed for the Nobleton area! Love the atmosphere from the moment you walk in, till the last bite, it's all amazing! From the huge selection of wood burning oven pizza's to the delectable pasta dishes, you can't go wrong with anything you order! And don't forget dessert! A must to eat here!
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