Soup of the day
Prepared fresh each day.
French Onion au Gratin
Sautéed onion in a rich broth topped with melted mozzarella & parmesan.
Tossed Green Salad
Crisp iceberg and romaine lettuce, with cucumber, tomatoes and dressing of
your choice
Greek Salad
Fresh lettuce, tomatoes, cucumbers, kalamata olives, red onions tossed in Homemade Greek dressing with feta cheese & oregano.
Grilled Chicken Ceasar or Greek
Ceasar Salad
Romaine lettuce tossed with our own
freshly made dressing, sprinkled with
parmesan cheese & croutons
Juliennne Salad
Tossed garden greens with Julienne strips of ham, cold beef, turkey, Swiss cheese and egg wedges
Tuna Salad Supreme
A mound of tuna and a scoop of cottage cheese with egg wedges over a bed of fresh garden greens.
Deep Fried Calamari
Served with a tangy seafood sauce & lemon wedge.
Chicken Fingers
Breaded strips of chicken breast deep fried, served with french fries, celery & carrot sticks, blue cheese dip and plum sauce.
Chicken Wings
Buffalo-Style wings, basted with B.B.Q. sauce, or Hot n' spicy served with french fries, celery, carrot sticks and blue cheese dip.
Back Ribs
Barbequed baby back ribs served with french fries,celery, carrot sticks and blue cheese dip.
Onion Rings
Deep fried and piled high.
Garlic Bread
Garlic Bread with cheese
Super Combo
A generous portion of wings, chicken fingers, shrimps and back ribs served with french fries and plum or cocktail sauce.
All served with carrots, celery sticks
& Dips
Back Ribs and Fingers
Back Ribs and Wings
Shrimp and Back Ribs
Shrimp and Fingers
All eggs are served with choice of potato and toast or English muffin
Three eggs any style
Three eggs with ham, bacon or sausages
Three eggs with lean back bacon
Steak and Eggs
A 6 0z New York Sirloin and three farm
fresh eggs anyway you like them.
OMELETTE _Western Omelette (Ham and Onion)
Fluffy 4 egg omelettes
OMELETTE
Fluffy 4 egg omelettes
OMELETTE-_ Greek Omelette (Feta and Tomato)
Fluffy 4 egg omelettes
OMELETTE_ Ham or Bacon and Cheese Omelette
Fluffy 4 egg omelettes
OMELETTE_Spanish Omelette
Fluffy 4 egg omelettes
Our Souvlaki are marinated with fresh herbs, skewered and char-broiled to perfection!
Souvlaki Dinner (Pork)
Served with seasoned rice, roast potatoes, tzatziki dip and Greek salad.
Souvlaki on a Bun (Pork)
Topped with onions, chopped tomatoes
and tzatziki dip, fries and coleslaw
Small Souvlaki Dinner (Pork)
Small souvlaki on a stick with seasoned rice, roast potatoes, tzatziki dip and Greek salad.
All our entrées are served with soup of the day, rolls and butter
Roast Top Sirloin of choice Beef Au Jus
Served with choice of potatoes or
vegetable of the day.
New York Sirloin Steak
Served with onion rings, choice of potato and vegetable of the day.
New York Sirloin Steak
Well seasoned char-broiled New York cut served with sautéed mushrooms.
Grilled Baby Beef Liver
Tender sliced liver with onions or bacon, au jus, with choice of potato and vegetable of the day.
Veal Parmigiana (PROVIMI)
Escalloped milk fed veal topped with tomato sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.
Chicken Parmigiana
Sautéed breast of chicken topped with tomato
sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.
Chopped Beef Steak
Freshly ground beef, well seasoned and broiled to your liking, topped with fried onion and pan gravy. Served with choice of potatoes or vegetable of the day.
Chicken en Brochette
Marinated breast of chicken chunks on a skewer, served on a bed of rice with roast potatoes and Greek salad.
Our selection of seafood is served with soup of the day, rolls and butter.
Halibut Fish and Chips
2 huge pieces of halibut, lightly battered and deep fried. Served with cole slaw and tartar sauce
As above but with 1 huge piece of halibut
Breaded shrimps
Deep fried shrimps served with a tangy cocktail sauce, seasoned rice and vegetable of the day.
Fillet of Sole
Fried Atlantic fillet of sole and parsley butter, potato and vegetable of the day.
Breaded Scallops
Deep fried scallops with tartar sauce seasoned rice and vegetables of the day.
Salmon Steak
Fresh Atlantic salmon steak topped with meuniére sauce. Served with rice and vegetable.
Orange Roughy
From New Zealand, fillet of Orange Roughy saut meuniére. Served with potato and vegetable of the day.day
Fisherman's Platter
Lightly breaded sole, shrimp and scallops with lemon wedge and tartar sauce. Served with potato and vegetable of the day
Chef Salad
With entre
Our pasta dishes are made with homemade sauces and are served with
soup of the day, rolls and butter.
Baked Lasagna
Fresh lasagna noodles, layered with rich cheese and meat sauce.
Fettucini Alfredo
Fresh fettucini noodles and ham juli-enne tossed with a classic cream and parmesan cheese sauce.
Penne Arabiata a La Fernando
Penne pasta with a hot spicy
tomato sauce and paresan cheese.
Chicken Primavera
Tender strips of chicken breast sautéed with
asparagus tips, mushrooms and pimentos,
blended with fresh fettucini in a creamy
cheese sauce.
Spaghetti Bolognese
Chef Len's Special Meat sauce with
mushrooms over spaghetti pasta and parmesan cheese.
Our deli meats are thinly sliced and served on rye with dill pickle.
Smoked Meat, Corned Beef or Pastrami
Smoked Meat, Corned Beef or Pastrami
The Reuben
A great combo of corned beef, swiss cheese and saurkraut grilled on double rye.
Peter's great sandwiches come with french fries and coleslaw
Substitutes: Chef Salad: $2.75 Caesar Salad: $3.25 Greek Salad: $3.95
Chicken Salad Sandwich
Diced chicken and celery mixed with mayo
The Western
Traditional mixture of egg, ham and onions.
Clubhouse
A double-decker sandwich with
sliced turkey, bacon, tomatos, lettuce
and mayo on the side
Tuna Salad Sandwich
Tunafish diced celery blended with mayo.
Sliced Turkey Sandwich
Slices of turkey with lettuce.
Grilled Chicken Sandwich
Two slices of chicken breast & Lettuce
BEE-EL-TEE
Bacon lettuce and tomato.
Back Bacon on a Kaiser
A Canadian tradition.
Beef on a Kaiser
Generous portion from our sirloin roast with dipping sauce on the side.
Steak Sandwich
6 oz New York Sirloin charbroiled to your liking served open face with onion rings
Ham or Bacon & Cheese
Made with swiss, or cheddar on bacon or
ham to your liking. Plain, toasted or grilled.
Hot Roast Beef
Served open-faced on two slices of
bread with pan-gravy, potato and
vegetable of the day.
Hot Chicken
White meat served open-faced on two
slices of bread with gravy potatos and vegetable of the day.
Made with pure beef, char-broiled to your liking and served on a toasted bun
with tomato, pickles, onion and relish. Burgers come with french fries and coleslaw
Hamburger
Cheese Burger
Back Bacon Burger
Banquet Burger
(Bacon and Cheese)
Jumbo Hot Dog
French Fries
Mashed Potatoes
w/ Gravy
Onion Rings
Coleslaw
Pan Fried Mushrooms
Hot or Sweet Peppers
Dill Pickles
Ice Cream
Two scoops.
Cheesecake
Ask about today's selection
Homemade Apple Pie
Old Fashioned Rice Pudding
Rich and creamy, just like mama used to make.
Ice Cream Sundae
A double chocolate Sundae topped with nuts, whipped cream and Marachino cherry.
Soft Drinks
Coffee
MIlk
Chilled Juices
Iced Tea
Milk Shakes
Chocolate, Vanilla, or Strawberry
Mineral Water
Bottle Water
Made with fresh brewed coffee and topped with whipped cream (min 1 1/4 oz)
After Eight
Irish cream, Peppermint Schnapps, Chocolate Liqueur
Spanish Cofffee
Tia Maria, Orange Liqueur, and Brandy
B52
Khalua, Bailey's and Orange Liqueur
Irish Coffee
Whiskey and irish Mist
2oz
Dry Vermouth,
Cinzano
Sweet Vermouth
Cinzano
Dubonnet
Harveys Bristol Cream
1oz
Metaxa 7 Star
Courvoisier V.S.
Remy Martin V.S.
1oz
Amaretto
Anisette`
Bailey's Irish Cream
Cointreau
Irish Mist
Tia Maria
Grand Marnier
Kahlua
Peach Schnapps
Peppermint Schnapps
Ouzo
Southern Comfort
Sambuca
Soup of the Day
French Onion au Gratin
Tossed Green
Caesar for one
Caesar for Two
Greek for One
Greek for Two
Julienne
Tuna
Deep Fried Calamari
Chicken Fingers
Chicken Wings
Onion Rings
Garlic Bread
Garlic Bread w/ cheese
Back Ribs
Super Combo:
Wings, fingers, shrimps, and back ribs served with french fries and plum sauce
Back Ribs and Fingers
Back Ribs and Wings
Shrimp and Back Ribs
Shrimp and Fingers
Roast Top Sirloin of Choice Beef au Jus
New York Sirloin Steak
New York Sirloin Steak
Grilled Baby Beef Liver
Chicken en Brochette
Veal Parmigiana (Provimi)
Chicken Parmigiana
Chopped Beef Steak
Baked Lasagna
Fettucini Alfredo
Penne Arabiata a La Fernando
Chicken Primavera
Spaghetti Bolognese
Regular - Smoked Meat
Corned Beef, Pastrami
Super - Smoked Meat
Corned Beef, Pastrami
The Reuben
(PORK)
Souvlaki Dinner
Small Souvlaki Dinner
Souvlaki on a Bun
Hamburger
Cheeseburger
Back Bacon Burger
Banquet Burger
Jumbo Hot Dog
Halibut Fish & Chips
2 pieces
Halibut Fish & Chips
1 lg piece
Breaded Shrimps
Fillet of Sole
Breaded Scallops
Salmon Steak
Orange Roughy
Fisherman's Platter
Chicken Salad Sandwich
The Western
Club House
Tuna Salad Sandwich
Grilled Chicken Sandwich
Hot Roast Beef
Steak Sandwich
Bee-el-tee
Beef on a Kaiser
Ham or Bacon & Cheese
Hot Chicken
Sliced Turkey Sandwich
Back Bacon on a Kaiser
French Fries
Mashed Potatoes
Onion Rings
Coleslaw
Pan Fried Mushrooms
Hot or Sweet Peppers
Dill Pickles
Sandwich Extravaganza
-24 delicious sandwiches served on dinner rolls
-3 types of sandwiches available - all meat, all dairy or half and half
-served with coleslaw, dill pickles, mustard, plates, forks, napkins
-serves 12 people
Sandwich Tray
-10 assorted deli sandwiches
-served w/pickles, mustard, plates & napkins
Cheese Tray
-5 assorted cheese
-includes crackers, plates, and napkins
Assorted fresh vegetable tray
-a colorful display of market fresh vegetables presented on a serving tray with blue cheese dip
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I visited the restaurant yesterday to celebrate my birthday. I've always liked the restaurant, however, on this occasion I was completely disappointed. The waitress was extremely surly and miserable and I had to constantly call her to replenish my drink, etc. I even asked her if I'd get a free birthday cake and her response was that I would have to pay for it. I doubt my husband and I would come again
Have been a regular for many years. But all good things must come to an end. Terribly disappointed in the blind switch of dressing in their famous Souvlaki dinners. Some cheap Caesar swapped for their famous Greek dressing. The chicken primavera is no longer creamy and delicious, substituted for some watered down greasy base. Peters on Eglinton will no longer be the number one on the list of goto restaurants for this family.
Great large portions, you will definitely be full after your meal and will have a good amount to take home with you. A little out of date in the interior as well with strange seating.
After several years, my wife and I made a reservation at Peter's on Eglinton. Upon arriving and stating that we had a reservation, no reference was made to a reservation list nor any reference to reserved seating. I asked for a booth and was told "no". We were seated literally in the aisle in the pathway of customers and staff. In a 10-minute period, I was "bumped" 4 times before even receiving my beverage. Others came in after us who were seated in a more private location. At that time, I told the server that we were not staying and left. Poor set-up, out-dated decor, no planning other than "get them in and get them out". We will never go back again!!!
Food portion is huge. We go there about every month for Lunch and we love it. I have the Turkey Club and I enjoy it all of the time.
The atmosphere wasn't that nice it looked like a family diner, i felt like i was at denny's. i was shocked to see a greek restaurant did not have half of what i am used to seeing at a traditional greek restaurant menu. it was very canadianized i was very discounted. the food was pretty terrible i only ate the pork, the rice i didnt eat. there didnt have enough, so they gave us cold french fries and the greek salad had casear dressing on it. needless to say i would give it a 2 or 2.5/5 and wouldnt visit again. it was almost as terrible as golden griddle.
I used to work in the area many years ago and we would always come here. The food is good and the portions are huge. I used to always eat the fettucini alfredo and I always had to get a doggie bag. I will take my neice here after work one day soon for dinner as she likes to eat a lot! I suspect she won't be hungry 2 hours after leaving here.
Good food, pretty big portions!
When we walked in the stainglass windows were neat to see. Thinking oh this is going to be great. We walked in and you smell disappointment right away. The smell is old chinese greasy restaurant. Except it's not a chinese restaurant at all. The decor is a time warp into the 1980's. It's overwhelming. We should have asked to see the menu before sitting down because the menu is just that too. We thought well we're here we're hungry. I was in the mood for breakfast my friend was told the montreal smoked meat was the best around. The Breakfast menu was nothing but eggs and more eggs. No pancakes or even french toast. Spanish Omelet with pototoe and toast was a hugh disapointment. Over priced . Toast offered.. white bread only..the potatoe was just that a boiled potatoe. Hash browns or home potatoes was what I was expecting. Greasy ,eggy omelet no cheese .. the tomatoe onion mushroom toping was taste less not fresh at all..definately not edible. A jar of salsa would have been better choice. We were not offered any beverages while waiting for our order water glasses were scratched and old. No lemon offered in the water.. The orange juice was warm. Had to scoop out the ice cubes in the water to put in the juice..It was a Sunday afternoon not busy . The Montreal smoked meat sandwich was good not the best...the only mustard offered was yellow mustard the ketchup was not Heinz in the Heinz bottle tasted like Allan's Ketchup if you know ketchup ...it's sweeter. .The sandwich was impossible to eat too much meat.. enough to make 4 sandwiches. The fries were half burnt and undercooked very greasy get this the coldslaw was warm-slaw. The best part my friend said was the pickle. We told the waiter about the uneaten omelet and the prices were too high for the food offered.He didn't even offer or take off the omelet off the bill. We had 4 different waiters /waitress wait on us. We had this male waiter reach over behind my friends shoulder to pour water in her glass any closer he would have had his face slapped. It startled her and kind of freaked me out..Like what the heck was this guy doing? We just wanted to get out of there. They were trying to make up for quantiy instead of quality. Not a place to go if we had another earthquake the gigantic stained glass ceiling fixture above us looked likespace ship from Tiffany's. This place is in need of 911 from Restaurant Make Over.
I came here 3 times. I am not impressed with the food for lunch and dinner. I ordered the hamburger the first time and the second time had the pork soulvaki. The pork soulvaki was very oily and did not taste good. The dish was big with lots of food, but the meat was not tender. My wife ordered the special with ribs, wings, and shrimp. The shrimps were the only part that tasted good. For breakfast they do a good job, but I am not impressed for lunch or dinner and would not come back. On the good side the wait staff are excelent.
Love the food - great value for HUGE plates of food. Gotta have the roast potato and the sandwiches! Go when you are very hungry.
I am very impressed with the food and service. The waiter even appologized for waiting too long for my order and gave me a complementary juice for the wait. I did not think the wait was long at all and was very surprised at the good service. Their portions are huge, but very tasty. Very good service.
Hands-down best chicken salad I have ever had the privilege to taste. I understand Peter's is a Mississauga institution and people make it an effort to come to this restaurant in full formal/business attire on weekends. I feel that this speaks volumes about it's food and service; more so than any 1 review can do. Eating that chicken salad sandwich was as close to eating Ambrosia as I was ever going to get. I can only imagine what their Smoked meat, or pastrami on Rye, or their famous Souvlaki would taste like.
i have been going here for years, it's amazing... the food is way to much to eat at this sitting, which always means.. doggie bag! Remember eat the salad it doesn't keep over night!
I have been a frequent customer for years.. Love this place.. Cornbeef sandwiches the size from my wrist to the tip of my finger, sluovaki HOLY!! always leave with a doggy bag (along with most of the people).. Never ever disappointed...It is fantastic.... However...there is one server there that I am surprised is still there.(that is why I removed one star..because of him).Has the personalty of a wall.. Never smiles...is absolutly ignorant...very abrupt and looks like he hates life and YOU.. (this is not just me speaking about him)I have had him serve me many times..and he is never different.. Its become a joke with my friends and I too see if we can crack a smile out of him..and we fail miserably) Other than that I LOVE this place and will always be back....again and again...
Peter'swhat can i say it's amazing the food and atmosphere are the best found anywhere the food portions are more than most can eat and the flavors are outstanding.And Peter is always there with a smile and a hand shake for everyone and that makes your visit to his popular resteraunt the place for a romantic and casual fun place to go. The staind glass interior is outstanding and fun to look at.
I've been going to Peter on Eglinton's since it was John Andersons many years ago. All I have to say is that the food and service is amazing. The portions are huge and we always end up taking home leftovers. It is definately one of the better restaurants of Peel.
I've been a few times now, huge portions for what you pay. The quality of the food is also quite good. Service is excellent and attentive.
Its absolutely Excellent !! The pork is always flavorful the potatoe always moist the salad is amazing and the rice is to die for! The portions are huge and there is always bread to start with. i go all the time and it tops many of the Greek restaurants I've been to.
Great place! Absolutely the best Greek salad I have ever had, massive size, good for sharing. The had a potato & leek soup which I can easily say is the best soup I have EVER had!! This is he only place I have gone to since trying the fish and chips as no other place could compare and it is worth a 15 min. drive. The fish is fresh, not fozen, dense and thick, not a plate of mushy fish covered in twice as much batter and their home-made tarter is phenomenal (ask for 2) as you will definitely be taking half home as it comes on a platter! I woud agree wih the comments about the frozen fries though. THIS PLACE IS A MUST GO!!!
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This family-run Mississauga-based source for hearty homemade fare is so well known for its gargantuan servings that Peter’s ranks high in every on-line search for “big portions.” Here, diners feast on massive helpings of lasagna, souvlaki and calamari before unbuttoning the top of their trousers.
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