Chauhan's Fine Indian Cuisine

1.Veg.Samosa

( Crisp Patties stuffed with potatoes peas )

2.Mix Veg. Pakora

( Deep-fried mixed veg. balls )

3.Assorted Platter

( Samosa, Pakora, Onion bhajia & Chicken )

4.Paneer Pakora

( Stuffed with chutnee )

5.Gulistani Kabab

( A Royal vegetarian Kabab )

6.Tali Machchli

( Fish marinated in Punjabi Chatpata Masala )

7. Dahi Bhalla

( Stuffed Bhalla )

8.Chaat Papari

1.Mulligtwany Soup (Veg/ Non veg.)

( Lentil soup flavoured with coconut, Chunks of chicken & boiled rice )

2.Cream of tomato

( Purees of tomatoes with Indian herbs )

1.Tandoori Murg

( The King of Kabab, spring chicken marinated in traditional Tandoori masala )

2.Murg Tikka Angara

( Spicy chicken, marinated in red chilli Red pepper & cooked in clay oven )

3.Chicken Tikka Haryali

( Tender pieces of boneless chicken Marinated with fresh coriander )

4.Murg Malai Tikka

( Boneless pieces of chicken marinated in saffron & yogurt )

5.Reshmi Kabab

( Chiken mince marinated in shashi jeera )

6.Fish Tikka

( Fresh Salmon fish )

7.Lahori Seekh Kabab

( Chefs own combination of herbs & spices )

8.Tandoori Chops

( Baby mutton chops delicately flavored with aromatic spices )

9.Tandoori Fish

( Fresh Whole Trout fish marinated in traditional styte & cooked in clay oven )

10.Tandoori Jumbo Prawn

( Marinated in freshly ground spices & cooked in clay oven )

11.Tandoori Gobhi

( Cauliflower marinated in yogurt & cooked in clay oven )

12.Til ke Sabaz Kabab

( Mix. Vegetabte Kabab coated with sesame Seed & cooked in clay oven)

13.Paneer Tikka

( Homemade cottage cheese chunks, marinated in yogurt & Spices )

1.Butter Chicken

( Chicken tikka cooked in tomato sauce )

2.Murg Lakhnavi Korma

( Chicken Cooked in authentic Mughlai style )

3.Murg Lababdar

( Tikka cooked in onion & tomato sauce )

4.Murg Wazid Ali

( Stuffed chicken breasts with shahi gravy)

5.Chicken Madras

( Flavored with coconut in South Indian style )

6.Chicken Tikka Masala

( BBQ chicken cookail with Onions & green pepper)

7.Dhaba Chicken

( Road side dhaba chicken (Hot))

8.Methi Chicken

( Chicken cooked with fresh Fenugreek leaves)

9.Karahi Chicken/Lamb/Beef

( Garnished with green & red pepper )

10.Saag, Lamb/Chicken/Goat

( Chunks of meat cooked with fresh spinach )

11.Lamb Rogan Josh

( A delightful lamb curry )

12.Bhuna Gosht

( Lamb/Beef curry cooked with diced green pepper, onions & tomatoes )

13.Gosht Jalandhari

( Young goat cooked in a traditional way)

14.Raahra Gosht

( Spring Mutton cooked with whole spice in typical Punjabi style )

15.Vindaloo

( Lamb/chicken/beef simmered in a tangy Curry Sauce - A hot dish from Goa )

16.Hyderabadi Keema

( Lean mutton cooked in traditional Hyderabadi Style )

17.Prawn Masala

( Prawns cooked with tomato gravy )

18.Prawn Raahra

( Chefs creation )

19.Fish Curry

( Chauhan'specialty )

1.Paneer Lawabdar

( Cooked with fresh onion and tomato )

2.Paneer Makhani Masala

( Delicious gravy, Elite's favorite)

3.Panner Tikka Masala

( Cottage cheese simmered in gravy With Onions & green pepper )

4.Paneer Chilli

( Juliennes of onions, green peppers & Paneer cooked with traditional spices )

5.Saag Paneer/Aloo

( Fresh spinach cooked with Potato or cottage cheese)

6.Lazeez Matar Paneer

( Cheese & green peas cooked in a delicious blend of tomatoes & cashews)

7.Kofta Dilkhush

( Minced cottage cheese scoops filled with khoya & nuts in an exotic gravy )

8.Dum Aloo Kashmiri

( Stuffed Potatoes with raisins & nuts served with delicious kashmiri sauce )

9.Baingan Patiala

( Eggplant tempered with onion seeds fresh herbs, raisan & cashunut)

10.Aloo Gobhi Masala

( Cauliflower & Potatoes cooked in Indian spices )

11.Bhindi Nazakat

( Okra cooked with an abundance of Onions & spices )

12.Chatpate Karele

( Karela cooked with onion & tomatoes )

13.Navratan Korma

( Combination of fresh vegetables cooked in creamy sauce)

14.Channa Masala

( Chickpeas cooked in authentic spices in true Punjabi style )

15.Dal Makhani

( Black lentils cooked with butter & cream )

16.Dal Tadka

( Yellow Lentil in Chef's own style)

1.Plain Rice

( Steamed Rice)

2.Saffron Pulao

( Jeera & saffron flavored Basmati rice )

3.Hydrabadi Biryani (Goat / Lamb / Chicken / Beef)

( Basmati rice flavored with saffron & mint )

4.Vegetable Biryani

( Lon grain Basmati rice cooked with veg. )

5.Tarka Rice

( Long grain Basmati rice cooked with masala )

1.Nan

( Traditional lndian Bread )

2.Garlic Nan

( Garlic Bread )

3.Family Nan/Garlic

( Family Nan )

4.Kulcha

( Oniory/Paneer/Aloo: Stuffed Nan )

5.Tandoori Roti

( Whole wheat bread baked in tandoor )

6.Parantha

( M ethi / Pudina / Plain whole wheat & Spices )

7.Misi Roti

1.Raita

2.Green Salad

3.Mango Chutney

4.Masala Papad

1.Rasmalai

2.Gulab Jamun

3.Kesari Kheer

4.Kulfi with Faluda

5.Ice Cream

Drinks

Lassi ,Juice Mango / Orange ,Shakes / Mango / Strawberry, Masala Tea , Tea , Coffee ,( Coke, Sprite, Gingerale, Diet coke, Soda ),Mineral Water,Perrier Water