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Please Keep In Mind We Are Closed From 3-4:30pm |
Please Keep In Mind We Are Closed From 3-4:30pm | |
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Spaghetti Bolognese
Simmered in a rich beef tomato ragu
Penne a la Vodka
Sautéed vidalia onions and diced pancetta in a vodka rosé sauce
Spelt Spaghetti
Two lobster tails, cherry tomatoes in a light brandy tomato sauce
Fettucini al Tartufo
Slivers of beef and wild mushroom sautéed in a black truffle white wine sauce
Linguini al Frutti di Mare
Shrimp, scallops, clams and PEI mussels in a pescatore sauce
Hogan’s Rigatoni
Sliced beef tenderloin, cherry tomatoes and spinach in a brandy rose sauce
Butternut Squash Gnocchi
Slivers of chicken and sautéed mushrooms in a light wine tomato sauce
Risotto ai Porcini
Fresh Porcini and wild mushrooms in a light wine tomato sauce
Risotto a la Pescatore
Half lobster, shrimp, scallops, clams and PEI mussels in a white wine tomato broth
Zuppa di Pesce
Half lobster, shrimp, scallops, clams, mussels and catch of the day, simmered in a white…
Grilled Filet of Salmon
Grilled to perfection, finished with a lemon white wine beurre blanc and served with roasted…
Oven Roasted Halibut
Topped with cherry tomatoes, black olives and capers in a light tomato sauce and served…
Orange Roughy
Pan Seared Orange Roughy , topped with a mango beurre blanc and served with roasted…
Jumbo Shrimp Diavolo
Jumbo Shrimp sautéed in a spicy tomato sauce
Grigliata Mista
An Assortment of grilled seafood, jumbo shrimp, scallops, calamari and the catch of the day,…
Chicken Supreme
Grilled Chicken Supreme finished with lemon-olive oil glaze and served with roasted potatoes and seasonal…
Veal Marsala
Seared Veal simmered in a wild mushroom Marsala wine sauce and served with roasted potatoes…
Reserved Angus Steak
Reserved Angus Strip loin, grilled to perfection, topped with caramelized onions, sautéed mushrooms and red…
Pan-Seared Veal Chop
Caramelized 10 oz. chop finished with a red wine reduction and served with roasted potatoes…
Grilled Australian Lamb Rack
Grilled chops topped with a garlic rosemary jus and served with roasted potatoes and seasonal…
Soup du Jour
Chef’s Daily Creation
Traditional Antipasto (for 2 or more)
Chef’s selection of cured meats, assorted cheese, grilled vegetables and olives
Frittura Mista
Calamari and shrimp in a light breading, fried crispy and served with basil-lemon aioli
Cozze Marinara
PEI Mussels simmered in a spicy tomato white wine sauce
Pineapple Shrimp
Pan Seared shrimp in a sweet and spicy glaze, served on a bed of grilled…
Calamari a la Griglia
Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic…
Caesar Salad
Crisp romaine hearts, tossed with croutons, pancetta crisp and creamy dressing
Organic Field Greens
Fresh organic greens tossed in a Modena balsamic vinaigrette
Roasted Beet Salad
Roasted Candy Beets, arugula and frisee in a pear vinaigrette, with orange segments, toasted almonds…
Arugula Pear Salad
Baby Arugula in a citrus vinaigrette with sliced pear, candied walnuts and parmigiano shavings
Grilled Vegetable Salad
Marinated zucchini, eggplant, peppers, Portobello mushrooms and radicchio, with a fresh lemon olive oil dressing,…
Beef Carpaccio
Topped with arugula, parmigiano shavings, drizzled with truffle oil vinaigrette
Torre di Bufala
Mozzarella di Bufala and vine ripened tomatoes stacked high with fresh basil, drizzled with olive…
Halibut Fish & Chips
Beer Battered Halibut, Hand-cut Fries, Classic Tartar Sauce
6 oz Prime Burger
Bacon-Onion Jam, Smoked Cheddar, Truffle Aioli, Lettuce, Tomato, Hand-cut Fries
Spaghetti Bolognese
Simmered in a rich beef tomato ragu
Penne a la Vodka
Sautéed vidalia onions and diced pancetta in a vodka rosé sauce
Butternut Squash Gnocchi
Slivers of chicken and sautéed mushrooms in a light wine tomato sauce
Classic Caesar Salad
House-made garlic-anchovy vinaigrette, Pancetta Crisp, Herb Croutons
Fried Chicken Wings
Buttermilk Marinated, Choice Of Sauce, Carrot + Celery Slaw
Braised Short Rib Poutine
Slow-Braised Beef Short Rib, Hand-Cut Fries, Quebec Cheese Curd, Braising Jus
Soup du Jour
Chef’s Daily Creation
Frittura Mista
Calamari and shrimp in a light breading, fried crispy and served with basil-lemon aioli
Bruschetta
Garlic Bread with Cheese
Baked and Layed 3 Cheese Nachos
Pico de gallo, jalapeno, black olives, lettuce Add grilled chicken 4
Bowl of Sweet Potato Fries
Served with chipotle aioli
Hand-Cut French Fries
Bowl of Onion Rings
Chicken Fingers & Fries
Fried Chicken Wings
Buttermilk Marinated, Choice Of Sauce, Carrot + Celery Slaw
Braised Short Rib Poutine
Slow-Braised Beef Short Rib, Hand-Cut Fries, Quebec Cheese Curd, Braising Jus
Chicken Lemone
Pan seared chicken, simmered in a lemon white wine sauce.
Chicken Parmesan
Breaded and lightly fried, topped with mozzarella and tomato sauce. Served with your choice of…
Veal Parmesan
Breaded and lightly fried, topped with mozzarella and tomato sauce. Served with your choice of…
Rigatoni Bolognese
Rigatoni mixed with fresh mushrooms & spinach and with a Bolognese sauce.
Linguine with Smoked Salmon
Smoked salmon and green peas with linguine in a brandy rose sauce.
Fettucine Alfredo with Chicken
Grilled chicken served with fettucine and a creamy house made alfredo sauce.
Gnocchi Gorgonzola
Fresh made gnocchi smothered in a pancetta gorgonzola cream sauce.
Radicchio Salad
Chopped radicchio with sliced parmesan, cherry tomatoes drizzled with balsamic vinaigrette.
Greek Salad
Tomato, red onion, cucumber, kalamata olives and romaine lettuce drizzled with a homemade greek…
Boccocini & Tomato Salad
Sliced Tomato, boccocini cheese, red onion, pesto and a balsamic vinaigrette.
Fennel Salad
Fresh fennel, sliced oranges, fresh seasonal fruit & topped with roasted walnuts in a raspberry…
Grilled Vegetable and Provolone Sandwich
Marinated zucchini, eggplant and red peppers served on a Vienna loaf with fresh lettuce, tomato…
Grilled Veal Sandwich
Grilled Chicken Sandwich
Classic Caesar Salad
House-made garlic-anchovy vinaigrette, Pancetta Crisp, Herb Croutons
Halibut Fish & Chips
Beer Battered Halibut, Hand-cut Fries, Classic Tartar Sauce
6 oz Prime Burger
Bacon-Onion Jam, Smoked Cheddar, Truffle Aioli, Lettuce, Tomato, Hand-cut Fries
Soup du Jour
Chef’s Daily Creation
Traditional Antipasto (for 2 or more)
Chef’s selection of cured meats, assorted cheese, grilled vegetables and olives
Frittura Mista
Calamari and shrimp in a light breading, fried crispy and served with basil-lemon aioli
Cozze Marinara
PEI Mussels simmered in a spicy tomato white wine sauce
Pineapple Shrimp
Pan Seared shrimp in a sweet and spicy glaze, served on a bed of grilled…
Calamari a la Griglia
Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic…
Organic Field Greens
Fresh organic greens tossed in a Modena balsamic vinaigrette
Arugula Pear Salad
Baby Arugula in a citrus vinaigrette with sliced pear, candied walnuts and parmigiano shavings
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Very bad experience. I do not recommend it. After reading the review about this restaurant, we decided to visit this restaurant. We visited many places of this level, but we have not seen such unhygienic place yet. We went last week on Wednesday. Near the window there were many dead flies and there were traces of flies apparently after they tried to kill them. Everything looked very terrible. But that is not all. My friend said that men's room smelt very bad and he did not find toilet paper. As
What a place!! Best dinner i had since September Everything was perfect. oysters chillien sea bass service. It is my new dinner place
Recently had a fabulous meal at Hogan's Restaurant. The food was absolutely excellent, the service was spot on, and the attention to detail made the entire experience a treat! We will be back soon for sure!
I pretty much never go online and review a restaurant... unless I'm very impressed! I had such an experience at Hogan's this past weekend. My husband booked us reservations for our first anniversary, and we were both completely blown away by the food, service, and ambience. It's a meal we'll be talking about for months to come. Hats off to the staff, and thank you!
I had the pleasure to have dinner at the Hogan's Restaurant during my short stay in King City. Although the menu has a wide variety of food I decided to have the Beef Bourguignon which was delicious. The restaurant staff is very friendly, the ambiance is cozy, very clean, fair prices and, overall, the experience I had with this restaurant was excellent. I recommend it!
I had such a positive experience that I've taken the trouble to post a review on a few different websites. Great ambience and food, and a very courteous owner! I was really impressed by my experience at Hogan's restaurant. It's a really neat, historic spot that I don't think enough people know about. We met the owner who's a really nice guy and he told us that there's even a ghost... named Patricia! We're from Niagara where there are a lot of ghost walks so this was a really fun and intriguing
I have visited Hogan's recently after they have renovated and changed the menu -- and I must say it was a great visit! Food is great and service is fantastic. Will have to come back soon!
Loved a band that played there previously but have recently found out that they no longer play there due to a change of management. Very disappointed and will no longer be a loyal customer. Also, the woman behind the bar is absolutely the worst person I've ever had the pleasure of encountering as a server. Very unprofessional. I was willing to put up with the horrible service in order to see the band, now I guess I don't have to. And I will not be recommending this place to anyone I know going forward.
Staff very courtice ,The right proportion of food and spiced just right .The wine a little high priced. Setting very compfortable.
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