Mulligatawny Soup
A traditional anglo - indian spicy soup with vegetable and lentil
Dal Soup
Yellow lentil soup
Chicken Tandoori
Half of chicken marinated in yogurt, garlic, ginger, ground spices and roasted to perfection. Served on a sizzler with onion and green pepper
Shrimp Tandoori
Shrimp marinated with carom seeds (ajwin) and grilled in tandoori oven
Lamb Tikka
Cubes of lamb marinated in a select mixture of exotic spices, and grilled in tandoori oven
Chicken Tikka
Chicken breast (boneless) marinated in a special yogurt sauce and roasted in tandoori oven
Indian Garden Platter
Chef's special combination of chicken tandoori, chicken tikka, lamb tikka and sheek kabab
Fish Tandoori
Fish marinated in yogurt, garlic, ginger, ground spices and roasted to perfection. Served on with rice and salad
Sag Lamb
Cubes of lamb mildly spiced and cooked with fresh leaf spinach
Lamb Jalfrezi
A medium hot dry curry cooked with fresh ginger, garlic, tomato and green pepper
Lamb Korma
Cubes of lamb mildly spiced, cooked with yogurt and coconut powder garnished with almonds
Lamb Madras
Lamb curry prepared with extra hot chilies and spices in southern indian style
Lamb Vindaloo
A very hot curry prepared with tomato, potato and lemon juice, extra chilies and other spices. Very aromatic
Korai Lamb
Lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, green pepper, mustard and diced onions. Served in a traditional indian hot sizzling korai, which is a common kitchen pot used in india
Bhoona Gosht
Beef cooked with tomato, onion, green peppers and spices served in a rich thick sauce and high flavour
Beef Dhansak
A sweet, sour and hot beef curry in persian style. Prepared with lentils in thick sauce
Methi Gosht
A beef curry made with fenugreek leaves and herbs thick in sauce
Madras Beef
Beef curry prepared with hot chilies and spices in southern indian style
Bhindi Gosht
Beef and fresh bhindi (okra) cooked with different spices
Mixed Vegetable Curry
A dry curry of various fresh vegetable cooked with spices and herbs
Mixed Vegetable Korma
Mixed fresh vegetable cooked with yogurt, coconut powder and garnished with almonds
Aloo Gobi
Potato and cauliflower cooked in a mild and dry sauce
Aloo Matar
A dry curry of potato and green peas
Eggplant Bhaji
A dry curry of chopped eggplant, cooked with spices and onion
Bhindi Bhaji
Chopped fresh okra cooked with onion and spices
Matar Paneer
Homemade cheese cubes cooked with green peas
Sag Paneer
Homemade cheese cubes cooked with fresh spinach
Mushroom Bhaji
Sliced mushrooms prepared with tomato, onions and other spices
Chana Bhoona
Chickpeas cooked with authentic indian spices and herbs
Tarka Dal
Puree of lentils cooked with onion, garlic and spices. Thick in sauce
Kashmiri Rice
Basmati rice cooked with almonds, pistachio nuts, raisins and dried fruits
Polao Rice
Basmati rice cooked with onions and saffron, a spice from a distinct flower
Vegetable Rice
Basmati rice fried with fresh vegetables, onions and spices
Mushroom Rice
Basmati rice cooked with fresh mushrooms, onions and spices
Peas Rice
Basmati rice cooked with fresh peas, onion and spices
Indian Salad
Onion, tomato, cucumber and lemon juice with slight chili powder
Mango Chutney
Sweet and sour, thick mango chutney
Pickle
Hot and sour
Cucumber Raita
Homemade yogurt with cucumber and spices
Plain Yogurt
Homemade yogurt
Papadum
Sheek Kabab
Ground beef marinated with oriental herbs, spices and cooked in tandoori oven
Onion Bhaji
Sliced onions dipped in batter and deep fried
Vegetable Samosa
Spiced vegetable stuffed in triangular thin pastry and deep fried
Pakora
Chopped vegetable dipped in delicate lentil batter and deep fried
Chicken Chat
Cubes of chicken, cooked in tandoori oven. Served on puri bread
Mixed Appetizer
A combination of samosa, vegetable pakora, sheek kabab. Served with green salad
Butter Chicken
Chicken breast marinated and grilled in a tandoori oven, and then cooked with butter and creamy sauce
Chicken Korma
Boneless chicken breast mildly spiced and cooked with fresh cream, coconut powder and garnished with almond. Mild in taste
Kashmiri Chicken
A mildly spiced curry cooked in cream with pineapple and lyches
Chicken Curry
Chicken cooked with tomato, pimento, onion and other spices. This is a basic regular curry
Chicken Dhansak
Hot, sweet and sour. This dish is blended with cooked lentils, herb, fresh lemon juice and various aromatic spices to enhance flavor, thick in sauce
Madras Chicken
Chicken curry prepared with hot chilies and spices in the southern indian style
Chicken Vindaloo
A very hot curry prepared with tomato, potato and lemon juice, extra chilies and other spices. Very aromatic
Bhoona Shrimp
Fresh succulent shrimp, delicately spiced, served in its own thick sauce
Sag Shrimp
Shrimp and fresh leaf spinach cooked with spices, served in a sauce
Shrimp Phatia
A hot, sweet-sour shrimp curry in the persian style. Very aromatic
Shrimp Korma
Shrimp mildly spiced and cooked with yogurt, coconut powder and garnished with raisins and almonds
Bhoona Fish
Cubes of fish cooked with tomato, onion, green pepper and spices
Chicken Tikka Masala
Diced chicken barbequed in tandoori, cooked with chef's special sauce. Gives both tandoori and curry taste
Chicken Pasanda
A sweet and sour chicken curry cooked with yogurt and garnished with nuts, almonds and raisins. Mild in taste
Lamb Pasanda
A sweet and sour lamb curry cooked with yogurt and garnished with nuts, almonds and raisins. Mild in taste
Beef Roganjosh
Beef curry cooked with clarified butter, garnished with tomato
Lamb Dupiaza
A medium lamb curry cooked with green pepper diced onions and clarified butter. Very rich in flavour
Tikka-E-Jalfrezi
This chicken dish is first barbequed in a traditional tandoori style, then cooked with fresh ginger, garlic, tomato and green pepper
Paneer Korma
Homemade cheese cooked with yogurt coconut powder and garnished with almonds
Chicken Biryani
Fried rice with chicken
Lamb Biryani
Fried rice with lamb
Shrimp Biryani
Fried rice with shrimp
Vegetable Biryani
Fried rice garnished with cucumbers, onion and almonds
Nan
A special bread made out of self raising flour. Baked in tandoori oven
Garlic Nan
Nan bread is baked in tandoori and covered in garlic and butter paste
Paratha
White flour bread fried with butter and baked on a griddle
Stuffed Paratha
White flour bread fried with butter and baked on a griddle stuffed with mixed vegetable paste
Chapati
Plain whole-wheat flour rolled out very thinly and baked on a griddle
Rasmalai
Flatted cheese balls on milk, pistachio, saffron syrup and coconut powder
Gulab Jamun
Fried milk balls dipped in cardamom flavored sweet syrup
Almond Borfi
Traditional indian dessert amde from almond and cream garnished with pistachio
Mango Kulfi (Indian Ice Cream)
Home made indian ice cream made from mango
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Chicken Biryani, Nan & Madras Chicken Curry are all very delicious. We love going to this restaurant for delicious food. The service is very good.
I had a giant craving for Indian food, and headed here since it had quite a few positive reviews and was near my house. When I arrived, no one greeted me at the door. I had to awkwardly wander in to inquire about take-out food. The server was helpful, but I didn't receive any sense of hospitality. I was obviously thirsty (as I biked there) and was not offered water while I waited. I was sitting at a table and was then asked to move for a dine-in party. I didn't mind, but she wasn't friendly about it at all. Also, considering I'm paying the same price as everyone else dining-in, I believe I should receive the same quality of service, which I definitely did not. Speaking of prices, the food was far too expensive. The prices would have been acceptable if the Indian food was of a top-notch quality. However, much to my disappointment, when I tried the food (after arriving home), the food tasted nothing like Indian food I've had in the past, or even made myself! I got many of the same dishes I've made myself or ordered at other (better) Indian restaurants, and not one of them tasted as they should have. I am all for changing things up and trying new things, but this was not a positive change. I still ate the food and enjoyed it, but the flavours are no more than mediocre and I definitely wouldn't make the mistake of paying those high prices again. When a young Canadian woman can make better Indian food than an authentic Indian restaurant, there is a problem. Good location, it's a shame I will have to venture so far to order Indian food in Hamilton again.
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