Green Mango

Lemongrass Soup

A popular thai spicy sour soup with fresh mushrooms, tomatoes, and lemongrass, red onions, topped with green onions.

Coconut Soup

A rich coconut soup, flavured with fresh lime juice, chiles, red onions and mushrooms, topped with green onions.

Curry Pumpkin Soup

A rich flavored harmony of pumkins, yams, curry and coconut milk.

Glass noodle soup

Glass noodle soup with chicken dumplings and shanghai bok choy.

Wonton soup

Dumplings of grand chicken, fresh mushrooms, black pepper and onions in a chicken broth.

Hot and sour soup

The perfect blend of spiciness and sour flavors with bamboo shoots, mushrooms, egg whites and tofu.

Green Mango salad

A julienne of green mango tossed with onions, bell peppers, dried shallots, seasoned with a tangy lemon dressing and chili flakes.

Green papaya salad

A julienne of green papaya tossed with tomatoes, green beans, and fresh chilies, with roasted peanuts.

The dark prince salad

Roasted duck mixed with lychees, onions, ginger, tomatoes, bell peppers and roasted peanuts. Seasoned with lychee and duck jus vinaigrette.

Rose in the thorns

A service of grilled scallops tossed with pineapples, mandarin orange, onions, mushrooms, cucumber, tomatoes, and baby greens, smothered with tart lemongrass dressing.

Tossed salad

A mixture of fresh market greens, mushrooms, and tomatoes in our house dressing.

Glass noodle salad

Tender pieces of chicken breast and glass noodles tossed with onions, bell peppers and mushrooms dressed with a lemon vinaigrette and chili paste.

Grilled Beef Salad

Grilled beef slices tossed with a lettuce salad, mushrooms, cucumber, onions, bell peppers and our house dressing.

BBQ Beef

Beef slices grilled and served with a cabbage salad.

Beef & Broccoli

Beef stir fried with chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots and onions in our special sauce.

Pineapple Beef

Tender beef paired with the sweetness of pineapple stir fried with bell peppers, carrots and onions.

Beef Curry

Beef Stewed with potatoes in a fine red masaman curry and coconut milk.

Basil Beef

Stir fried beef with chili sauce, bell peppers, onions and a touch of basil.

Garlic Beef

Strips of tender beef sauteed with garlic, finished with a fresh mango salad and a pineapple fried rice.

Spicy Beef

Tender strips of beef in coconut spicy sauce, with carrots, bell peppers, onions, basil, bamboo shoots, green beans and lime leaves.

Ginger Beef

Strips of tender beef sauteed with ginger, bell peppers, onions, and carrots.

Beef oyster

Tender beef sauteed with fresh mushrooms, bell peppers, carrots, onions, and fresh chilies in an oyster sauce.

Chicken with eggplant

Chicken breast sauteed with eggplant, onions, bell peppers, carrots and coated with basil infused sauce.

Ginger Chicken

Chicken Breast stir-fried with fresh giner, mushrooms, bell peppers, carrots and onions.

Basil chicken

A fragrant stir fry of chicken breast, fresh basil, onions and bell peppers.

Chicken Lemongrass

An ensemble of finely chopped fragnant lemongrass, bell peppers, onions, carrots and lean chicken breast.

Peanut Chicken

Chicken breast cooked in a rich peanut sauce, accompanied by bamboo shoots and green beans.

Golden chicken curry

Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots and eggplant.

Pineapple chicken curry

Tender pieces of chicken breast in a blend of red curry, coconut milk, bamboo shoots, carrots and pineapple.

Chicken cashew

Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.

BBQ chicken

Grilled whole chicken breast served with a cabbage salad.

Crispy sweet and sour chicken

Battered deep fried chicken stir fried in a sweet and sour sauce, with pineapple, tomatoes, onions, carrots, and bell peppers, served with a pineapple fried rice.

Chicken crepe

A thin rice flour crepe with stuffed with chicken, beansprouts, carrots, mushrooms, bell peppers and onions.

Mango chicken

Slices of fresh mango lightly stir fried with chicken, bell peppers, onions and garnished with thin slices of carrots.

Chicken asparagus

Tender morsels of chicken breast stir-fried with asparagus, red and green peppers, mushroom, carrots and onions.

Spicy chicken

Tender morsels of chicken breast stir-fried with a spicy coconut sauce with bamboo shoots, basil, carrots , bell peppers, onions, green beans and lime leaf.

Sweet & sour spare ribs

Park spare ribs in a delicious sweet and sour sauce with bell peppers, onions, carrots, tomatoes and pineapple . Served with pineapple fried rice.

Basil Pork

Lean pork stir fried basil, garlic, onions, and red & green peppers.

Garlic pork

Pork stir-fried with garlic, mixed spices and complimented with a green mango salad.

Pork curry

Tender pieces of pork in a blend of curry flavors, coconut milk, and bamboo shoots.

Spicy beef

Pork stir fried in coconut spicy sauce, with carrots, bell peppers, onions, basil, bamboo shoots, green beans and lime leaves.

Lamb satay

Skewered marinated lamb served with curried fried rice and mango salad.

Lamb curry

Tender morsels of New Zealand lamb slow cooked with yams, potatoes, and served with rice.

Ginger/Basil roasted duck

Slow roasted duck in a ginger or basil sauce with onions, bell peppers broccoli and carrots. Served with jasmine rice.

Roasted Duck curry

Roast duck in a red thai curry with tomato, broccoli, carrots, bamboo shoots and lychee. Served with jasmine rice.

Roasted duck noodle

Roast duck served in a bed of stir-fried yellow egg noodles, with fried shallots, green onions and sesame oil.

Mango Fish

The perfect harmony of sweet, spicy and sour, combined with crispy mango, onions, bell peppers, carrots and basa fillet. Served with jasmine steamed rice.

Tamarind prawn

Tiger prawns in a combination of sour and sweet tamarind sauce with ginger, mushrooms, onions, bell peppers and carrots. Finished with jasmine rice and mango salad.

Shrimp curry

Tiger shrimp in a rich coconut cutty, with broccoli, carrots & fresh basil.

Shrimp cashew

Tiger shrimps stir fried with green and red peppers, onions, broccoli, carrots, green beans and orange segments and toasted cashews.

Spicy squid

Slices of squid sauteed with bamboo shoots, onions, green beans, carrots, bell peppers, fresh basil and chilies.

Phat phed talay

Tiger prawns, scallops and squid sauteed with carrots, bell peppers, green beans , onions, bamboo shoots and fresh basil.

Garlic shrimp

Stir-fried shrimp in fresh garlic sauce and complimented with a pineapple fried rice & Mango salad.

Siam Fish

Pan fried eggplant with tofu, carrots, onions, green and red peppers in a basil sauce and topped with deep fried basa filet.

Shrimp crepe

A crispy rice flour pancake, stuffed with a mixture of tiger shrimps, bean sprouts, carrots, mushrooms, broccoli, green & red peppers and onions.

Basil shrimp

Tiger shrimps stir fried with bell peppers, broccoli, onions, chili sauce and a touch of basil.

Lemongrass shrimp

Tiger shrimps sauteed in garlic and fresh ground lemongrass, broccoli, carrots, green peppers and scalion.

Basa & basil shrimp

Battered Basa fillet topped with basil shrimp and mango salad.

Basa & curry shrimp

Battered Basa Fillet with curry shrimp and mango salad.

Grilled Atlantic salmon

Perfectly grilled salmon steak sauteed with a special blend of spices, onions, mushrooms, bell peppers and asparagus.

Pan Woon Sen

Stir fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.

Pad kee mao

Rice stick noodle sauteed with egg, holy basil, fresh chili, garlic and lime juice.

Pan see Ew

Stir fried wide rice noodles with egg and chinese broccoli or regular broccoli.

Spicy noodle with basil

Wide, flat rice noodle with chicken, chili and a touch of fresh basil and onions.

Meekrob

Crispy fried rice noodles tossed in a tasty sweet-sour sauce with chicken and shrimp.

Pad thai

Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts, tomato sauce and a springkling of ground peanuts.

Street style pad thai

The traditional pad thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind and a sprinkle of peanuts.

Curry Pad thai

Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions and peanuts.

Seafood Lad na

Mixed seafood ensemble with chinese broccoli served on flat rice noodles.

Basil fried rice

Fragrant jasmine rice fried with onions, bell pepers, carrots and fresh basil.

Pineapple fried rice

Fried rice with sweet pineapple, onions, bell peppers, carrots & Cashews.

Lemongrass fried rice

Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots and fragrant lemongrass.

PHO

The famous vietnamese soup with vermicelli noodles in a delicious soup broth served with beansprouts and herbs in your choice of beef or chicken.

Bun thit nuong

Rice vermicelli noodles in your choice of grilled pork, beef or chicken served with a green asian salad.

Saigon chicken

Marinated grilled chicken breast laid on a bed of flavoured steamed rice, served with a ginger sauce.

Vegetable curry

Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu and fresh basil.

Siam Eggplant

Pan fried eggplant with tofu, onions, green and red peppers in a basil sauce.

Ginger tofu

A unique blend of tofu and ginger sauteed with slices of oriental mushrooms, bell peppers, onions and carrots.

Lemongrass Tofu

Tofu stir fried in a delicious and aromatic lemongrass sauce with bell peppers, onions and carrots.

Aspargus with roasted cashews

Asparagus spears sauteed with roasted cashew nuts, green beans, onions, bell peppers and mandarin oranges.

Tofu with cashew

Hand-battered soft tofu in a roasted cashew sauce with green beans, onions and bell peppers.

Tomato tofu

Tofu stir fried with slices of onions, carrots, bell peppers and garlic in a fresh tomato sauce.

Vegetarian delight

A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.

Vegetable crepe

A crispy rice flour pancake stuffed with bean sprouts, broccoli, nappa, mushrooms, onions and red/green peppers. Served with a lemon sauce.

Red curry tofu

A simple but very delicious dish of lightly fried tofu, green beans, carrots and eggplant in a red curry sauce.

Lunch 1

Bun Chicken-Rice vermicelli noodles with julienne lettuce, carrots, cucumber and basil topped with BBQ chicken and a vegetable spring roll.

Lunch 2

Fried chicken with sticky rice and papaya salad.

Lunch 3

Satay beef or chicken served with steamed rice, a cucumer salad and peanut sauce.

Lunch 4

Pad thai noodle with tofu, beansprout, eggs and your choice of chicken, shrimp, or pineapple.

Lunch 5

Basil fried rice with eggs, bell peppers and your choice of chicken, shrimp or pineapple.

Lunch 6

Phat see Ew noodle with beef or chicken served with a cabbage salad.

Lunch 7

Golden chicken curry served with steamed rice and a cabbage salad.

Lunch 8

Shrimp or chicken lemongrass soup with 2 springrolls.(Vegetable, chicken or shrimp)

Lunch 9

Chicken lemongrass served with steamed rice and a cabbage salad.

Lunch 10

Rice flour crepe stuffed with beansprout and served with a lemon dressing.(your choice of chicken, shrimp and vegetable)

Lunch 11

Pad woon sen stir fried glass noodles, your choice of chicken or shrimp.

Lunch 12

Cashew chicken on a bed of steamed jasmine rice.

Lunch 13

Spicy stir-fried chicken with basil on a bed of rice, crowned with crisp fried egg.

Drinks

Bubble Tea, Virgin pin colada, Fresh fruit shake, Shirley temple, soft drinks, thai ice coffee, Thai ice iced tea, fruit juices, mineral water, hot drinks

Crepe

Sweet-battered crepe served with your choice of mango, coconut, purple yam, green tea or vanilla ice cream and fresh fruits. Topped with your choice of chocolate of strawberry sauce and whipped cream.

Banana fritters

Battered deep fried bananas served with a caramel sauce and your choice of a single scoop of ice cream.

Mango and Sticky rice

Fresh mango served with sticky rice steamed with coconut milk.

Coconut Caramel Flan

Creamy smooth caramel coconut flan in a caramelized sugar sauce.

Fried ice cream

Vanilla ice cream covered with pistachios, peanuts, cashews and flash fried.

Cream Brulee

Smooth creamy custard, perfectly caramelized and served with seasonal fruits.

Mango mousse

A silky smooth mango mousse served with whipped cream, strawberries and strawberry sauce.

Tiramisu Diablo

The ultimate sinful combinations of creaminess, coffee and fruit.

Ice Cream

Specially imported ice cream in a choice of flavours. Mango, coconut, purple yam or Green tea.

Apple pie

Just the right blend of warm apples and spices in a delicious crust served with your choice of ice cream.

Halo-Halo

A mix of tropical fruits, evaporated milk, shaved ice, coconnut custard and topped with your choice of ice cream.