Located in heart of Etobicoke's The Kingsway Village, Chutneys Fine Indian Cuisine has been providing superb and authentic dishes of Indian cuisine for nearly a decade. Chutneys has become a local favourite and a destination dining spot for many in Bloor
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce.
$4.50
Pakoras (Chicken/Paneer/ Vegetable)
Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter
$6.95
Onion Bhajia
Warm, golden brown onions in a chickpea batter.
$6.95
Kastoori Paneer Tikka
Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek.
$10.95
Mila Jula (Assorted Platter)
Perfect for sharing. Assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras.
$15.95
Tandoori Chicken Salad
Sour & spicy salad of shredded tandoori chicken
$9.95
Salad-e-Gulshan (Garden Salad)
Fresh garden salad in a mint dressing
$5.95
Chickpea Salad
Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes.
$6.95
Raita Dahi
Cooling yoghurt flavoured with cumin, cucumber, carrot and onion.
$3.95
Raita Royale
Grated carrots, walnuts, pistachios and raisins in yogurt
$4.95
Mango Chutney
Perfectly spiced
$3.95
Mixed Pickles
$3.95
Soup
Daal Soup
A delicate soup made with lentils, herbs and mild Indian spices.
$5.95
Mulligatawny Soup
Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.
$6.95
Pumpkin Soup
Roasted pumpkin garnished with lime and cream.
$6.95
Tomato Soup
A delicate soup made with fresh tomatoes, herbs and mild Indian spices
$6.95
Indian Breads
Plain Naan
Plain leavened bread of North India
$2.59
Garlic Naan
Leavened bread with garlic and coriander baked in a clay oven.
$3.50
Stuffed Naan (Cheese/Onion/ Potato)
Naan filled with cheese, onion or potato and baked in a clay oven.
$3.95
Mixed Naan
Naan stuffed with cottage cheese, onion and potato.
$4.95
Keema Naan
Naan filled with ground lamb, herbs and spices
$5.95
Peshawri Naan
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95
Laccha Paratha
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$2.95
Tandoori Roti
Whole wheat flat bread cooked in a clay oven.
$2.50
Chicken
Murgh Khas Awadh
This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.
$17.95
Murgh Kalimirch
Spicy chicken prepared in onion and black pepper gravy.
$15.95
Saffron Chicken
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
$15.95
Chicken Kamasutra
Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. Boneless chicken breast stuffed with a combination of nuts, cottage cheese and braised cashew nuts gravy
$17.95
Murg Pista Korma
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$15.95
Butter Chicken Special
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger
$15.95
Chicken Tikka Masala
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
$15.95
Chicken Vindaloo
Boneless chicken pieces done in spicy Goan-style pickled curry
$15.95
Saag Chicken
Boneless chicken simmered in herbs, spices and spinach
$15.95
Mango Chicken
Boneless chicken pieces cooked in rich mango sauce
$15.95
Chicken Jalfrezi
Boneless chicken cooked with green peppers, onions and stirfried in a special sauce.
$15.95
Kahari Chicken
Sliced Tandoori baked, boneless chicken simmered in our signagture tomaro butter & cream sauce with ginger
$15.95
Lamb
Lamb Shank Rajasthani
An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions.
$15.95
Rogan Josh
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$15.95
Lamb Korma
Juicy lamb tenderloin cooked in a rich cream sauce with nuts.
$15.95
Lamb Bhuna
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander
$15.95
Zafrani Gosht
Succeulent pieces of lamb coocked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.
$15.95
Lamb Vindaloo
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander
$14.95
Sheekh Kabob Masala
Tandoor baked Sheekh Kabob prepared with vegetables.
$15.95
Mutter Keema
Classc North Indian delicasies, minced lamb tenderloin, with tossed green peas.
$15.95
Beef
Beef Vindaloo
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander
$15.95
Beef Bhuna
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$15.95
Saag Beef
Beef simmered in herbs, spices and spinach over a slow fire.
$15.95
Beef Curry
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$15.95
Beef Dhansak
Boneless beef cooked in combination of lentils & vegetables
$15.95
Seafood
Shrimp Vindaloo
Spicy shrimp done in popular Goan-style pickled curry
$19.95
Saag Shrimp
Spicy shrimp simmered in herbs, spices and spinach.
$19.95
Shahi Shrimp
Prepared in a tomoto based gravy with coconut and cream.
$21.95
Goan Salmon Curry
This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices
$19.95
Seafood Curry
Salmon, scallops and shrimp cooked in coconut and spices
$19.95
Prawn Masala
Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.
$19.95
Pan Roasted Scallops
Scallops in coconut scented daal.
$19.95
Vegetarian
Aloo Gobhi Masala
Curried cauliflower and potatoes
$11.95
Eggplant Patiala
Eggplant, onion and tomatoes garnished with ginger and coriander.
$10.95
Mutter Malai Mathi
Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.
$12.95
Bhindi Do-Piaza
Okra cooked with an abundance of onions.
$10.95
Zucchini Masala
Zucchini cooked to perfection in onion and tomato masala.
$10.95
Paneer Makhni
Fried cottage cheese prepared in a creamy butter sauce.
$11.95
Channa Masala
Chickpeas cooked with ginger and garam masala, garnished with onions
$10.95
Vegetable Korma
A medley of vegetables done in yoghurt, cream and nuts.
$11.95
Saag Paneer
Cottage cheese cooked with mildly spiced spinach
$11.95
Daal Tarka
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$10.95
Daal Makhani
Black lentils cooked on a slow fire in a creamy tomato sauce.
$11.95
Mutter Paneer
Curried cottage cheese with peas.
$11.95
Vegatable Jalfrezi
Vegatables cooked with green peppers, onions and stirfried in a special sauce
$12.95
Biryani & Pulao
Dum Pukht Biryani (Chicken/ Lamb/Beef)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
$15.95
Shrimp Biryani
Fragrant basmati rice cooked with shrimps, garnished with buttery onions, cashews & raisins
$21.95
Hyderabadi Subz Biryani (Peas/Mixed Vegetables)
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.
$11.95
Mutter Pulao
Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts
$6.95
Jeera Rice
Basmati rice fried with cumin seeds.
$5.95
Steamed Rice
Plain and fluffy basmati rice.
$3.95
Magic of Tandoor
Haryali Murg Tikka
Boneless pieces of marinated chicken cooked in a clay oven.
$14.95
Samudri Toofan
Nine spicy shrimps marinated in red chili and cooked in a clay oven
$20.95
Peshawri Chicken Tikka
Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.
$14.95
Tandoori Chicken Tikka
Boneless pieces of chicken, flavoured and barbecued in a clay oven
$14.95
Tandoori Chicken
King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.
$9.95
Tandoori Fish
Salmon fish with a distinct flavour of ginger, garlic and mild spices, cooked in a clay oven and garnished with coriander and lemon
$17.95
Seekh Kebab
Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.
Cauliflower slow-roasted in chickpea batter spiked with cumin seed.
$15.95
TREASURES OF THE OCEAN
SHRIMP SHAHI
Shrimps cooked in coconut and chefs signature spices.
$19.95
SHRIMP VINDALOO
Spicy shrimp prepared in popular Goan-style pickled curry.
$19.95
SAAG SHRIMP
Spicy shrimp simmere in herbs, spices and spinach.
$19.95
GOAN SALMON CURRY
Traditionally prepared in coconut paste, tamarind and spices.
$19.95
SEAFOOD CURRY
Salmon, scallops and shrimp cooked in coconut and spices.
$19.95
PRAWN MASALA
Tiger prawns tossed in a specially created masala and garnished with diced peppers.
$19.95
PAN ROASTED SCALLOPS
Scallops cooked with green peppers and onions, then stir-fried in a special sauce.
$19.95
BUTTER SHRIMP
Tiger shrimps cooked in a butter sauce and Indian aroma spices.
$19.95
TAMARIND SHRIMP
Tiger shrimps cooked in a tamarind sauce, with toasted tamarind curry and rich gravy.
$19.95
AROMATIC MEAT
MURGH KHAS AWADH
This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection
$17.95
MURGH KALIMIRCH
Spicy chicken prepared in onion & black pepper gravy.
$15.95
SAFFRON CHICkEN
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
$15.95
CHICKEN KAMASUTRA
Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners.Boneless chicken breast stuffed with a combination of cashew nuts and cottage cheese.
$17.95
MURG PISTA KORMA
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$15.95
BUTTER CHICKEN
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with whipping cream
$15.95
CHICKEN TIKKA MASALA
Tandoor-baked boneless breast chicken, simmered in our signature tomato, butter and cream sauce
$15.95
CHICKEN VINDALOO
Boneless chicken pieces done in spicy Goan-style pickled curry.
$15.95
SAAG CHICkEN
Boneless chicken simmered in herbs, spices and spinach.
$15.95
MANGO CHICKEN
Boneless chicken pieces cooked in a rich mango sauce.
$15.95
CHICKEN JALFREZI
Boneless chicken cooked with green peppers, onions and stirfried in a special sauce.
$15.95
BUTTER CHICKEN POUTINE
Butter Chicken cooked with salted butter sauce, toasted with French fries.
$14.95
CHILLI CHICkEN
Tender pieces of chicken breast cooked with green and red peppers and chilli sauce
$14.95
LAMB GOSHT
LAMB SHANk RAJASTHANI
An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions
$15.95
ROGAN JOSH
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$15.95
LAMB KORMA
Juicy lamb tenderloin cooked in a cream sauce with nuts.
$15.95
LAMB BHUNA
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.
$15.95
ZAFRANI GOSHT
Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander
$15.95
SAAG LAMB
Boneless chicken simmered in herbs, spices and spinach.
$15.95
LAMB VINDALOO
Lamb cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$15.95
LAMB CURRY
Lamb stewed cooked in onion, ginger, garlic, tomatoes.
$15.95
SHEEKH KEBAB MASALA
Tandoor baked sheekh kabob prepaired with vegetables.
$15.95
MUTTER KEEMA
A classic North Indian delicacy, minced lamb tenderloin, with tossed green peas.
$15.95
BEEF GOSHT
BEEF VINDALOO
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$15.95
BEEF BHUNA
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$15.95
SAAG BEEF
Beef simmered in herbs, spices and spinach over a slow fire.
$15.95
BEEF CURRY
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$15.95
BEEF DHANSAK
Boneless beef cooked in combination of lentils and vegetables.
$15.95
VEGETARIAN SELECTION
ALOO GOBHI MASALA
Curried cauliflower and potatoes.
$10.95
EGGPLANT PATIALA
Eggplant, onion, tomatoes and potatoes, garnished with ginger and coriander.
$10.95
MUTTER MALAI METHI
Greenpeas simmered in cashew nuts & cream with a distinct flavour of fenugreek.
$12.95
BHINDI DO-PIAZA
Okra cooked with an abundance of onions.
$10.95
ZUCCHINI MASALA
Zucchini cooked to perfection in onion & tomato masala.
$10.95
PANEER MAkHNI
Fried cottage cheese prepared in a creamy butter sauce.
$11.95
CHANA MASALA
Chickpeas cooked with ginger and garam masala, garnished with onions.
$10.95
VEGETABLE kORMA
A medley of vegetables prepared in yoghurt, cream and nuts.
$11.95
SAAG PANEER
Cottage cheese cooked with mildly spiced spinach.
$11.95
DAAL TARKA
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$10.95
DAAL MAKHNI
Black lentils cooked on a slow fire in a creamy tomato sauce.
$11.95
MUTTER PANEER
Curried cottage cheese with peas.
$11.95
VEGETABLE JALFREZI
Vegetables cooked with green peppers, onions and stirfried in a special sauce.
$11.95
CHILLI PANEER
Rich Indian gravy sauce cooked with green, red bell peppers, hot chilli gravy and shallow fried cottage cheese
$11.95
INDIAN BREAD
PLAIN NAAN
Plain leavened bread of North India.
$2.59
GARLIC NAAN
Leavened bread with garlic and coriander baked in a clay oven.
$3.50
STUFFED NAAN (CHEESE OR ONION OR POTATO)
Naan filled with cheese, onion or potato and baked in a clay oven.
$3.95
MIXED NAAN
Naan stuffed with cottage cheese, onion and potato.
$4.95
KEEMA NAAN
Naan filled with ground lamb, herbs and spices.
$5.95
PESHAWRI NAAN
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95
LACCHA PARATHA
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$2.95
TANDOORI ROTI
Whole wheat flat bread booked in a clay oven.
$2.50
RICE DISHES
DUM PUKHT BIRYANI (CHICKEN, LAMB OR BEEF)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
$15.95
HYDERABADI SUBZ BIRYANI (MIXED VEGETABLES)
This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables.
$11.95
MUTTER PULAO
Basmati rice cooked with aromatic spice, saffron, peas & nuts.
$6.95
STEAMED RICE
Plain and fluffy basmati rice.
$3.95
JEERA RICE
Basmati rice fried with cumin seeds.
$5.95
DESSERTS
RICE PUDDING
Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.
$4.95
GULAB JAMUN
A warm and delectable milk-based dessert.
$4.95
KULFI
Ice-cream enhanced with a hint of saffron and pistachio.
$5.95
CARROT PUDDING
Grated carrot prepared with milk and almond.
$5.95
Drinks MENU - Chutneys
Freshly Brewed Coffee, Tropical Fruit Juices, Lassi (Salty/Sweet/Mango/ Rose/Blueberry), Masala Chai,Evian Mineral Water, San Pelligrino Sparkling Water
We heard some positive reviews of Chutney's and thought we'd give it a try since we were doing some business in the area. Sadly, this was a mistake. We ordered at 4PM when everything is an amazing 35% off for pick-up; however, sadly after tasting the food, the deal still wasn't worth it!
Lamb korma was "meh" with chewy pink pieces of meat. Saag paneer had toothy pieces of paneer and sour tasting greens that reminded us of canned saag we buy at the Indian grocers. Garlic naan was not that garlicky--it took eating half the bread before tasting the garlic. We also got some crunchy pieces of ash stuck on the underside of the naan, presumably from the walls of the tandoor. Plain white rice accompaniment was dry. As our other reviews show, we are always on the look out for excellent desi khana (Indian cooking); Chutney's doesn't fit the bill.
The food was terrible. Meat was dry. Definitely...
The food was terrible. Meat was dry. Definitely not 'cooked' in the sauces (no infusion of flavour). Wanted Biryani and was sold pulao with raisins and nuts. The nuts were missing. The sauces tasted like they came out of a bucket of standard stuff.
Sorry - - but can't recommend the restaurant to anyone.
I have been visiting Chutney's for over a year. All food prepared fresh and taste very authentic. Definitely the best Indian food in the area! Highly reccomend
Chutneys make great food. They even made me something that wasn't on the menu (Chicken Vindaloo). I also tasted the Gobi Aloo and that was excellent. The mixed Naan wasn't worth it.. go with regular.
When we went, the waiting times were quite long.. maybe because it was near closing time, I don't know. They seemed to only have one person working all the tables at that time, but it still took longer than we expected.
The only complaint I have is the portion size for the price. 15$ for something small that I can easily make at home, then charge extra for the Naan? Next time I buy food here it will be between 4-5 PM when they have a big discount on their takeout (25-40% I believe).
It was our first visit to this restaurant. We had really excellent experience. Very good service and wonderful staff. It is very different from other Indian restaurant. We had wonderful and testy hots after food.We will keep going to this place .
food was great and service was excellent. All the staff is very professional. we had a booking on Friday evening. Although the place was completely full but service was excellent. At the end of our meal they provided special shots and those were really good.
we read in metro news paper about this restaurant. we were greeted at the door by a young and good looking hostage. Very nice small and cozy restaurant. food is awesome and service was excellent.
Was in Chutneys recently with a party of 20 people and was impressed well beyond anticipation. Simply from the taste of the fare, one can tell that fresh ingredients are utilized.
Also, service was highly impressionable and very well executed. This place is a definite recommendation to any Indian food enthusiast.
I brought my family in this restaurant 1 week ago and really enjoyed myself. It was recommended to us by my good friend who is a regular there. Their specialty dishes are very tasty. Don't forget to try their complimentary liqueur shots at the end. This is a small place, can house about 35-40 people at a time. But still, the ambience and service here is splendid.
If you haven't tried eating here before, I highly recommend that you do.
It was our first visit to chutneys. We ordered mild food and it was really up to our test and we enjoyed. Al the staff is very polite and good looking. Young and smiling faces. We will reconmond all our friends.
We go to chutneys every week. Chutneys food is the best. We tried most of Indian restaurant but no body can beat chutneys. All the staff are very freindely and courtious. Young and good looking waiters alwayscome to door to welcome and after dinner she always brings chutneys best liquer.
Was in there with my girlfriend last weekend. Had a fantastic time, but service could be faster, which is understandable because place was packed.
We'll be back
This is without a doubt THE best Indian restaurant in Toronto. Although I am white, I consider myself an Indian food aficionado since I have eaten this type of cuisine all over the world. During busy hours, Chutneys' service can get a little slow, but believe me the food is definitely worth the wait. I have been there 3 times already and am already planning a fourth visit soon.
We are a party of 10-15 co-workers who get together every 15-20 days for lunch in order to discuss matters pertaining to work, life etc. Initially our party had very little luck finding the right place for such a gathering, untill now.
Chutneys has been superb in service and food quality ever since we started going there. Usually we provide the staff with our orders well in advance, since we only have an hour's worth of lunch. All in all, in addition to excellent service, good food, the management at Chutneys is also very considerate.
There should be an article on this.
Background:
We've been there 2-3 times before and had ordered the same food as this time. We were really delighted by food and service. (thought of giving 10/10 at that time).
This time:
We ordered the dishes. No body initially asked whether we would like some drinks or would like to order. After 15-20 minutes of wait, we asked a waiter and ordered the dishes.
* The dishes were requested to be spicy.
According to Indian recipes, spicy food means a little more spices added while initial cooking so that they don't stick in your throat and upset your stomach.
Here in our order, we were served the dishes with chilly powder freely thrown and mixed (literally. I really mean it and someone should test it. anyone can be confident that the chilly powder is mixed without cooking tactics).
Despite of worst ever quality of food, we tried to bear with it and slowly tried to eat (as we were hungry, expecting delicious dishes).
The waiter, taking order and serving, had ZERO as a server/waiter.
On top of this, a STONE was found out of biryani which was height of worst cooking. We reported it but no one (neither cook nor manager) was accepting that a stone can be found in the dish.
Instead of apologizing for stone and worst food, manager ridiculously defended that they are 5 star restaurant and a stone can't be in their food.
Overall, neither they replaced any of dishes nor they offered any rebate on "stoned" dish.
Anyway, if you're going there wish you Good Luck. Otherwise, I would urge you not to go there so that the chefs and management would learn lesson not to offend customers.
* This has been real but bitter experience.
Thank you for reading.
We were welcomed at the door with nice smile. It...
We were welcomed at the door with nice smile. It was our first visit.Food was excellent,Mixed Naan were really good.Murgh Khas Awadh was very special dish we never ate this dish in any Indian restaurant. After food server gave us special prepared short whic were really good. We had good time. Good looking hostess came to drop us At the door and she was waiting till time of our departure.
We waited an Hour!!!! for our food and no one came by. We had the "back" table which was private enough, but we saw people come and eat and we were still waiting. The food was good but I was disappointed that we were asked if we wanted rice or naan with our meal but weren't told it was an extra charge. It was fine that it was just would have been nice to be told.
