Canyon Creek
Open until 12:00 am
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Details
Information
Reviews
Location
Canyon Creek Chophouse welcomes you to their establishment. Come experience their casual atmosphere. They offer an extensive wine list and a take-out menu and are open late all week. They are readily accessible by car.

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,

Features

  • Extensive Wine List,
  • Take-out,

Atmosphere

  • Casual,

Products and Services

  • Open Late Hour,

Languages Spoken

  • English,
Location
255 Bass Pro Mills Dr, Concord, ON L4K 0A2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

BEVERAGES MENU - Canyon Creek

DRINKS

CRAFTED COCKTAILS
SEASONAL SANGRIA
DRAUGHT BEERS (16OZ)

START MENU - Canyon Creek

EDAMAME

Steamed, with sea salt

$6.65

KANSAS CITY STEAK SOUP

Slow roasted prime rib, with carrots, celery, onion and garlic

$7.25

AVOCADO & BACON SALAD

Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette

$8.95

GARDEN SALAD

Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette

$7.98

CAESAR SALAD

Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing

$7.98

SHARE

BANDERA CHICKEN TACOS

Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema

$12.35

BAJA FISH TACOS

Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema

$12.98

CANYON DIP

Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa

$11.65

KOREAN FRIED CHICKEN

Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce

$11.95

COCONUT SHRIMP

Coconut crusted prawns, with horseradish dijon marmalade

$11.95

CALAMARI FRITTI

Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli

$12.90

ASIAN NACHOS

Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream

$13.95

LETTUCE WRAPS

Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken

$13.95

LOBSTER GUACAMOLE

Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips

$15.10

PRIME RIB SLIDERS

Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream

$13.65

SALADS

GRILLED CHICKEN CAESAR

Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
Gluten Free

$15.45

BABY KALE & QUINOA SALAD

Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans

$16.95

SESAME SIRLOIN SALAD

Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons

$19.45

TANDOORI SPICED GRILLED CHICKEN SALAD

Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing

$18.95

JAIL ISLAND SALMON SALAD

Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries

$19.45

BURGERS AND SANDWICHES

SERVED WITH YOUR CHOICE OF ONE SIDE: SKINNY FRIES / GARDEN SALAD / CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES FOR AN ADDITIONAL 2.55

SUBSTITUTE GLUTEN FREE BUN

$1.50

THE ORIGINAL BURGER

Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun

$14.25

THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR

Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun

$16.20

THE SMOKY BACON BURGER

Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun

$16.45

THE GARDEN BURGER

Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun

$14.85

BANDERA CHICKEN TACOS

Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema

$15.75

BAJA FISH TACOS

Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema

$15.95

CLUBHOUSE SANDWICH

Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread GF when paired with our gluten free bun

$15.75

SOUTHERN CHICKEN SANDWICH

Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun

$14.85

PRIME RIB SANDWICH

Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream

$19.35

PASTA

GOAT CHEESE CHICKEN PENNE

Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil

$18.75

PRIME RIB FETTUCCINE

Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs

$18.95

GARLIC SHRIMP RAVIOLI

Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano

$19.45

MAINS

SOUTHWEST CHICKEN

Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice

$20.95

LOW COUNTRY FRIED CHICKEN

Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce

$19.95

PAN ROASTED SALMON

Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce

$25.85

PAN ROASTED PICKEREL

Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc

$26.85

BBQ BABY BACK RIBS

Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
ADD A GARDEN OR CAESAR SALAD TO YOUR MEAL

Half $21.95 Full $29.95

CHEF INSPIRED STEAKS

INSPIRED BY THEIR TRAVELS, OUR CULINARY TEAM HAS EXPERTLY PAIRED PREMIUM CUTS WITH FLAVOURFUL SAUCES AND SIDES FOR THE PERFECT STEAK EXPERIENCE.
Gluten Free

CHIPOTLE SIRLOIN STEAK

Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash

$26.85

COFFEE CRUSTED STEAK

Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash

$26.85

PEPPERCORN STEAK

Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash

$25.75

MUSHROOM TRUFFLETTA STEAK

Certified Angus Beef top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables

$27.75

STEAK & SHRIMP CRIOLLA

Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice

$30.75

STEAK & LOBSTER MASH

Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash

$32.65

SIMPLY STEAKS

CERTIFIED ANGUS BEEF TOP SIRLOIN

$23.95 (7 oz) $26.95 (10 oz)

NEW YORK STRIPLOIN

Flavourful and tender steak

$33.95 ((11 OZ))

BACON WRAPPED FILET MIGNON

Tender steak

$33.95 ((6 OZ))

RIB EYE STEAK

Steak with the most marbling

$36.95 ((14 OZ))

SEASONAL VEGETABLES

BASMATI RICE

LOADED BAKED POTATO

RUSSET POTATO MASH

SKINNY FRIES

SIGNATURE AGED PRIME RIB

Aged for forty days, marinated in our Dijon mustard seasoning, slow roasted for hours and served with Cabernet jus and horseradish sour cream

PRIME RIB

$25.95 (8 OZ) $28.95 (12 OZ) $31.95 (16 OZ)

SEASONAL VEGETABLES

BASMATI RICE

LOADED BAKED POTATO

RUSSET POTATO MASH

SKINNY FRIES

SIDES

GARDEN/CAESAR SALAD

ADD SEASONAL VEGETABLES TO YOUR MEAL

$5.00

SAUTÉED MUSHROOMS

$6.40

GARLIC SHRIMP

$7.95

DESSERTS

ALL DESSERTS ARE MADE IN-HOUSE DAILY.

DOUBLE CHOCOLATE BROWNIE

Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise

$6.45

BANANA COCONUT CREAM PIE

Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut

$6.25

SEASONAL CRÈME BRÛLÉE

Creamy custard with a caramelized sugar crust

$7.45

CHEESECAKE

Pecan graham cracker crust, with bumbleberry compote

$7.95

MOLTEN CHOCOLATE CAKE

Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
Allergy alert! All desserts may contain nuts.

$7.95

Lunch Features MENU - Canyon Creek

Lunch Features

SOUTHERN CHICKEN SANDWICH

Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro
on a fresh house made sesame bun
Served with your choice of one side: skinny fries / garden salad / caesar salad

$12.95

CLUBHOUSE SANDWICH

Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and
balsamic aïoli on toasted sourdough bread
Served with your choice of one side: skinny fries / garden salad / caesar salad
GF When paired with our gluten free bun for an additional 1.50

$12.95

BABY KALE & QUINOA SALAD

Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana
padano, with sherry vinaigrette, dried cranberries and candied pecans

$14.45

LETTUCE WRAPS

Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted
peanuts with sweet chili chicken

$13.95

THE CANADIAN BURGER

Hand crafted beef brisket patty, aged Canadian cheddar, lettuce, tomato, red onion,
and dill pickle on a fresh house made sesame bun
Served with your choice of one side: skinny fries / garden salad / caesar salad
GF When paired with our gluten free bun for an additional 1.50

$13.95

PRIME RIB SANDWICH

Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with
cabernet jus and horseradish sour cream
Served with your choice of one side: skinny fries / garden salad / caesar salad

$17.95

GOAT CHEESE CHICKEN PENNE

Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce,
with goat cheese crumble and fresh basil

$14.95

PRIME RIB

Aged for forty days, marinated in our dijon mustard seasoning, slow roasted for hours and
served with cabernet jus, horseradish sour cream and russet potato mash

$18.95 (6 OZ)

SPECIALS MENU - Canyon Creek

MONDAY FROM 4TO 7

CRAFTED TALL CANS (473 ML)

$6.00

TUESDAY FROM 5 TO 7

8OZ WINE FOR THE PRICE OF 5OZ

WEDNESDAY & THURSDAY AFTER 5PM

TASTERS & TAPS

$6 STELLA ARTOIS (16OZ)
$6 MUSKOKA DETOUR (16OZ)
$5 BERINGER PINOT GRIGIO(5OZ)
$5 BERINGER CABERNET SAUVIGNON (5OZ)

FRIDAT AFTER 5PM

OFF CRAFTED COCKTAILS

$3.00

SATURADY & SUNDAY

CAESARS(1OZ) ALL DAY
$6 MULLED RED WINE(6OZ)
4PM TO CLOSE

$6.00

PARTY MENU MENU - Canyon Creek

LUNCH MENU ONE

Salad (Choose One)
Gluten FreeGARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
Main (Choose One)
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
THE SMOKY BACON BURGER
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
Choice of coffee or tea

PER GUEST NOT INCLUDING TAXES AND GRATUITY $26.45

LUNCH MENU TWO

Salad (Choose One)
Gluten FreeGARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
Main (Choose One)
8 OZ PRIME RIB
SOUTHWEST CHICKEN
Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
Dessert (Choose One)
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
Choice of coffee or tea

PER GUEST NOT INCLUDING TAXES AND GRATUITY $31.45

DINNER MENU ONE

Salad (Choose One)
Gluten FreeGARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
Main (Choose One)
8 OZ PRIME RIB
Gluten FreePAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
SOUTHWEST CHICKEN
Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
Dessert (Choose One)
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
Choice of coffee or tea

PER GUEST NOT INCLUDING TAXES AND GRATUITY $35.45

DINNER MENU TWO

Salad (Choose One)
Gluten FreeGARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
Starter (One Order Per 5 People)
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
Main (Choose One)
8 OZ PRIME RIB
Gluten FreePAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
Gluten FreeCHIPOTLE SIRLOIN STEAK
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
Dessert (Choose One)
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
Choice of coffee or tea

PER GUEST NOT INCLUDING TAXES AND GRATUITY $39.45

DINNER MENU THREE

Salad (Choose One)
Gluten FreeGARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
Starter (One Order Per 5 People)
KOREAN FRIED CHICKEN
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
Main (Choose One)
Gluten FreeSTEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
Gluten FreePAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
8 OZ PRIME RIB
Dessert (Choose One)
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
Choice of coffee or tea

PER GUEST NOT INCLUDING TAXES AND GRATUITY $46.45

COCKTAIL PARTIES

HERE ARE SOME OF OUR MOST POPULAR DISHES FOR YOU TO CHOOSE FROM. OR, WITH THE HELP OF
OUR RESERVATION SPECIALIST, YOU CAN CUSTOMIZE A MENU TO MEET YOUR NEEDS.

EACH PLATTER IS DESIGNED AS SNACK-SIZED FOR 10 PEOPLE.

KOREAN FRIED CHICKEN

serves 10 people $20.95

CALAMARI FRITTI

serves 10 people $20.95

Canyon Dip

Serves 10 people $20.95

Lobster Guacamole

Serves 10 people $26.95

Asian Nachos

Serves 10 people $20.95

Coconut Shrimp

$20.95 (10 pieces)

Prime Rib Sliders

$40.95 (10 pieces)
View full menu Hide menu

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