O'Hara's Public House

Dublin

mixed greens and iceberg with beets, cucumber, tomatoes, and pickled onions with blue cheese and a tarragon lemon vinaigrette

Caesar

crisp romaine, bacon, and parmesan dressed with creamy garlic dressing

Village

tomatoes, cucumbers, black olives, feta, and romaine tossed with a citrus oregano vinaigrette

Roast Beef Dip

seasoned, thinly-sliced beef piled high on a baguette and topped with Guinness-braised onions and Swiss cheese

Irish Grilled Cheese

delicious potato scallion bread, cheddar and Guinness-braised onions

Thistle Chicken

pepper-crusted chicken breast on a baguette topped with cheddar, bacon, iceberg lettuce, tomato, and green onion mayo $12
All sandwiches come with your choice of chips, fries, salad or soup

Irish Cheese

house-made beef patty topped with cheddar and Guinness-braised onions

Peppercorn

pepper-crusted patty smothered in brandy peppercorn gravy and topped with onion strings

St. Paddys Patty

a green pea and garbanzo bean vegetarian burger topped with guacamole

Irish Nachos

our house-made potato chips smothered with cheese, shredded iceberg lettuce, tomatoes, black olives, jalapenos, and beef or vegetarian chili, served with sour cream and salsa $14

Chicken Curry Fries

chefs secret curry recipe over hand-cut fries

Fish & Chips

Guinness-battered haddock with hand-cut fries

Pick of the Pies

have our traditional Shepherds Pie or choose our feature ever-changing house-made pie (ask your server for todays creation)

Wings

lightly dusted, served with chips and veggie sticks 1 lb. $12 2 lb. $20
sauces: lemon pepper, cajun, sea salt and pepper, mild, medium, hot, hot and honey, hot and creamy garlic, spicy thai, bbq, hotter than Irish hell
Chicken Fingers

Chicken Fingers

panko-crusted chicken breast strips served with hand-cut fries

Public Plate

a tasty sampling of some of our favourite appetizers: chicken wings, chicken fingers, Killarney potato skins, and Irish nachos $22

Perfect for sharing. No substitutions please