Come savor a yummy dish at Bitter End Martini Bar & Restaurant. You can even enjoy the sunshine on their terrace. They provide wheelchair-accessible restaurant and are open at night all week. You can get there by car and may pay by Visa, MasterCard and Interac.
SMALL PLATES MENU - Bitter End Martini Bar & Restaurant
PROSCIUTTO PINEAPPLE NACHOS
Crisp corn chips loaded with bell peppers, black olives, tomatoes, red & green onion, jalapenos, pineapple and prosciutto. Topped with a shredded cheese blend.
$12.00
BAKED GOATS CHEESE WITH RED PEPPER JELLY
Baked goats cheese covered with chili jalapeno pepper jelly and accompanied with greek pita crisps.
$9.00
AVOCADO & HERB DIP
Fresh avocado, vegetables and herbs blended to create a smooth yet chunky, rich and zesty dip. Served with Tortilla chips.
$9.00
MUSSELS MARINARA
Fresh mussels steamed in marinara, lemon infused white wine, garlic butter, tomatoes and green onion. Finished with parsley, parmesan and toasted baguette on the side.
$10.00
BBQ CHICKEN LEGS
Two perfectly grilled drumsticks smothered in our BBQ sauce, served on fries with a classic creamy coleslaw.
$11.00
THAI CHICKEN BITES
Lightly breaded seasoned chunks of chicken breast covered in thai chilli sauce. Placed on a bed of shredded lettuce, carrots and green onion. Finished with sesame seeds and a lime wedge.
$10.00
MARGARITA FLATBREAD
Light and crispy flatbread with sliced tomatoes and mozzarella. Garnished with a drizzle of balsamic vinegar.
$6.00
CALAMARI
Classic tube and tentacles lightly dusted and fried to a golden brown. Served with tzatziki and garnished with green onion and lemon.
$10.00
THAI BEEF SRIRACHA SALAD
Tender marinated striploin on a bed of mescaline, red cabbage, celery, carrot and cucumber in a corn tortilla bowl. Drizzled with a pickled ginger peanut sauce and finished with bean sprouts and lime.
$10.00
CRISPY PITA STICKS AND HUMMUS
Greek pita lightly fried until golden and crisp. Tossed with sea salt, herbs and parmesan. Served with house made hummus
$6.00
GOAT CHEESE & GREEN APPLE SALAD
Spring mix topped with cranberries, green apple, candied walnuts and goats cheese, finished with a raspberry vinaigrette.
$10.00
MANGO COCONUT DIP
Fresh ripe mangos blended with coconut milk and a hint of thai chilli. Served with warm and lightly salted tortilla chips.
$9.00
BBQ CHEDDAR BEEF SLIDERS
Two burgers with melted double smoked cheddar. Topped with lettuce, tomato, pickle and finished with BBQ sauce.
$10.00 (3 oz)
BACON WRAPPED SCALLOPS
Served with rosemary maple syrup & lemon.
$10.00
SWEET POTATO FRIES
Crisp deep fried sweet potato lightly salted and accompanied with a smokey chipotle sauce.