Amedeo's Italian Bistro invites you to their establishment. Come experience their casual surrounding. They are open nightly all week. You can get there by car. The neighboring location is notable for its parks.
Antipasto/Appetizers MENU - Amedeo's Italian Bistro
Chef's Soup
Varieties of Italian inspired soups fresh daily.
$7.00
Cape Breton Chowder
Fresh Atlantic lobster, shrimp, scallop, haddock married to create a rich, creamy chowder.
Cup
$9.00Bowl
$12.00
Sambucca Shrimp
Black tiger shrimp rubbed with sea salt, sautéed in a sambucca cream sauce. Served over crostini bread.
$12.00
Cozze con Porro
Fresh local mussels steamed in white wine & leeks tossed in lemon pesto cream sauce.
$9.00
Calamari Putanesca
Fresh grilled calamari tossed in chillies, tomato, kalamata olive, capers & fresh basil over grilled focaccia.
$12.00
Italian Artichoke Dip
Fresh spinach chopped with artichokes, diced tomato, lemon, yogurt & parsley. Served with Italian dry bread for dipping.
One
$8.00Two
$14.00
Lobster Stuffed Portabella
Portabella mushroom stuffed with cream cheese, green onion and fresh local shelled lobster.
$12.00
Lumache
Fresh large escargots sautéed with white onion, garlic & white wine. Finished in a light pesto cream sauce.
$10.00
Capesante
Pan seared jumbo Digby scallops flambéed in a brandy cream sauce.
$12.00
Bruschetta alla Parmigiana
Fresh Roma tomatoes, tossed with garlic, basil, extra virgin olive oil & 25 years aged parmesan cheese. Served over garlic grilled bread.
One
$8.00Two
$14.00
Sausage & Peppers
Homemade Italian sausage, bell pepper, mushroom, onion with our signature tomato basil sauce, served over crostini bread.
$9.00
Insalate/Salads
Classic Caesar Salad
Traditional dressing with lemon garlic, anchovies, egg, tossed with bacon bits, parmesan reggiano shavings, butter braised sour dough croutons & crisp romaine lettuce or try it without anchovies.
One
$9.00Two
$16.00
Spinachi Salad
Baby spinach, goat cheese, grapes, toasted pecans and champagne vinaigrette.
$9.00
Grilled Watermelon Salad
Grilled watermelon tossed with feta, red onion and spring mix topped with a balsamic glaze.
$9.00
Caprese Salad
Fresh vine tomatoes, cucumber, ripe mozzarella cheese, fresh basil drizzled with extra virgin olive oil, sea salt & cracked pepper, arranged on a bed of crisp greens.
$9.00
Italian Salad
Fresh mix of seasonal greens, pine nuts, cucumber, tomato, feta, olives, julienne of peppers and onions tossed in balsamic roasted garlic vinaigrette.
$9.00
Chefs Creations
Curry Crab & Shrimp Risotto
Fresh shelled crab sautéed with black tiger shrimp, spinach, bell peppers & spices, tossed with creamy Arborio rice & parmigiano reggiano.
$22.00
Beef Lombardo
Hand cut beef tenderloin paired with brandy braised Digby sea scallops in roasted red pepper cream sauce.
$24.00
Pollo Ananas
Fresh bone in skin on chicken breasts stuffed with pancetta, pineapple and brie cheese.
$20.00
Amaretto Lamb
Herb marinated rack of lamb flambéed in amaretto and finished with an organic cherry reduction.
$29.00
Chateau Ribeye
AAA aged and marinated capless rib steak grilled to perfection and served with crispy onions
$34.00
Bistro Bistecca, New York Striploin 10oz
The finest available AAA prime Alberta beef, grain fed, free range, dry aged. The same served at famed Chez Cheval, voted Canada's top steakhouse.
10oz
$28.0012oz
$30.00
Osso Bucco
Veal shank marinated in sangiovese and roma tomatoes, braised for six hours for optimum tenderness. Accompanied by seasonal vegetables.
$25.00
Maple Duck Risotto
Slow roasted maple glazed duck leg served over bacon and mushroom risotto
$27.00
Halibut Papillote
Locally landed halibut smothered in stewed leeks, roasted tomatoes, chili lime crab and lemon butter.
$25.00
Padella per Dua (Frying Pan for Two)
A steaming cast iron skillet of fresh seafood consisting of haddock, salmon, shrimp, mussels & lobster tail in your choice of white wine tomato broth or lemon pesto cream. Served with angel hair pasta.
$49.00
Pollo Farcito
Fresh boneless, skinless chicken breast stuffed with sautéed onions, mushrooms, goat cheese, wrapped in bacon and oven roasted
$20.00
Pasta
Our parmesan cheese is the award winning Parmigiano Reggiano. Our pasta is made in house using only the finest ingredients - European flours, extra virgin olive oil, filtered water, kosher salt and locally produced farm fresh eggs. All pastas can be accommodated for vegetarians.
Pasta Da Vinci
Fresh roasted chicken breast sautéed with wild mushrooms, red onion, marsala wine, demi glaze and goat cheese.
$21.00
Spaghetti & Meatballs
A classic authentic Italian dish with house-made meatballs stewed in our traditional tomato sauce, finished with fresh basil & parmigiano reggiano
$18.00
Scallop Lobster Carbonara
Pan seared jumbo Digby scallops, sautéed with double smoked bacon, onion and lobster, tossed with spaghetti in white wine garlic cream sauce.
$25.00
Gnocchi Primavera
House-made three cheese gnocchi, pan seared, tossed with an array of fresh vegetables, olive oil and parmigiano reggiano.
$19.00
Chipotle Steak Tortellini
Tender cuts of filet mignon tossed with bell peppers, onions and mushrooms in a spicy chipotle cream sauce.
$24.00
Pasta Fazool
Homemade hot Italian sausage sautéed with fresh roast chicken, spinach, bell peppers, habanero peppers, kidney beans, rigatoni in a spicy basil tomato sauce.
$20.00
Seafood Portofino
King of seafood pastas. Black tiger shrimp, scallops, mussels and clams. Served with fresh pasta and your choice of a white wine garlic cream sauce or tomato basil sauce.
$23.00
Antipasti / Insalata MENU - Amedeo's Italian Bistro
Chef's Soup
Varieties of Italian inspired soups created fresh daily.
$5.00
Tortellini Embrodo
Herbed chicken broth, spinach, cheese stuffed tortellini and parmesan reggiano.
$7.00
Cape Breton Chowder
Fresh Atlantic seafood, lobster, haddock, shrimp, scallops married together to create a rich and creamy chowder.
Cup
$9.00Bowl
$12.00
Sausage & Peppers
House-made Italian sausage sautéed with bell peppers, mushrooms and onions in our signature tomato basil sauce, served on herb focaccia bread.
$8.00
Lobster Stuffed Portabella
Portabella mushrooms stuffed with cream cheese, green onion and fresh local shelled lobster.
$12.00
Cozze con Porro
Fresh local mussels married with leeks, white wine, and garlic. Finished with lemon pesto cream sauce.
$8.00
Grilled Watermelon Salad
Grilled watermelon tossed with feta, red onion and spring mix topped with a balsamic glaze.
$9.00
Bruschetta alla Parmigiana
Fresh roma tomatoes, tossed with garlic, basil, extra virgin olive oil and 25 years aged parmesano reggiano, oven baked on Italian grilled bread.
One
$8.00Two
$12.00
Classic Caesar Salad
Traditional dressing with lemon garlic, anchovies and egg, tossed with bacon bits, parmigiano reggiano shavings, butter braised sour dough croutons, crisp romaine lettuce or without anchovies.
$9.00
Italian Salad
Fresh mix of seasonal greens, pine nuts, cucumber, tomato, feta, olives, julienne of peppers and onions tossed in balsamic roasted garlic vinaigrette.
$9.00
Spinaci Salad
Fresh baby spinach tossed with goats cheese, grapes, pecans with our house champagne vinaigrette.
$9.00
Caprese Salad
Fresh vine tomatoes, cucumber, ripe mozzarella cheese, fresh basil drizzled with extra virgin olive oil, sea salt, cracked pepper arranged around a bed of crisp greens.
$9.00
Italian Sandwiches
(Focaccia, flat bread or wrap) Accompanied by Chef's soup or salad.
Pesto Pollo Panini
Fresh roast chicken, bell peppers, onions, pesto mayo & mozzarella.
Grilled portabella mushrooms, fire roasted tomato corn salsa, asparagus and red peppers.
$12.00
Pizza Panini
Pepperoni, capicola ham, bacon, bell peppers, mushroom, mozzarella & spicy tomato basil sauce.
$12.00
Pasta & Authentic Italian Dishes
All pastas can be accommodated for vegetarians.
Spaghetti & Meatballs
A classic authentic Italian dish with meatballs simmered in our traditional tomato sauce finished with fresh basil and parmesan reggiano.
$13.00
Spaghetti California
Fresh bell peppers sautéed with subdried tomatoes, garlic, olive oil and tossed with spaghetti.
$13.00
Pollo Rapini
Grilled chicken breast sautéed with garlic, white wine, broccolini, tossed with homemade egg noodles in a creamy parmesan sauce.
$13.00
Chili Lime Shrimp
Fresh chili lime marinated shrimp skewers served over a bed of angel hair pasta.
$13.00
Lobster Tortellini
Cheese stuffed tortellini mixed with fresh local lobster in a creamy parmigiano reggiano sauce.
$16.00
Chef's Carbonara
Double smoked bacon sautéed with bell peppers, mushroom, onion, crushed chilies & garlic butter tossed with homemade spaghetti & parmigiano reggiano.
$13.00
Chicken Parmigiana
Hand breaded fresh chicken breast, pan fried to perfection, tomato basil sauce, mozzarella & our award winning Parmigiano Reggiano.
$13.00
Chef's Signature Sandwiches
Italian Monte Cristo
Hand carved roast turkey, capicola ham, roma tomato, mozzarella, garlic pesto aioli on homemade egg dipped focaccia bread.
$12.00
Seafood Wrap
Fresh shelled lobster & crab, shrimp, green onion, lettuce, mayo and bacon.
$12.00
Lamp Dip
Rosemary marinated leg of lamb, slow roasted for optimum tenderness, sautéed onions, horseradish aioli, served on homemade focaccia and a side of lamb au jus for dipping.
$12.00
Sausage & Pepper Burger
Homemade Italian sausage burger with sautéed bell peppers, tomato sauce and mozzarella cheese.
$12.00
Amedeo's Lunch Express
Greek Platter
Chicken skewers, Greek salad, grilled pita and tzatzki sauce.
$12.00
Calabrese Lasagna
Five layers of deep dish lasagna, sausage, spinach, ground beef, tomato basil sauce, a four cheese blend, served with a classic Caesar salad.
$12.00
Chipotle Mango Salmon Salad
Fresh Atlantic salmon dry rubbed with chipotle, grilled to perfection, served with mango salsa over a bed of mixed greens.
$12.00
Pan Fried Haddock
Fresh haddock fillets with a lemon caper cream sauce and your choice of salad.
$12.00
Dolce MENU - Amedeo's Italian Bistro
Rhubarb Pana Cotta
$7.00
Tiramisu
Created exclusively by Executive Chef Craig MacDonald from a traditional 135 years old recipe utilizing only the finest ingredients: mascarpone cheese, clotted cream, espresso, finest cocoa and coffee liqueur.
well, we still have not received any payment. you told us august 6th. we have been calling and your staff keep giving us the run around. im calling once more today at 2:00. this will be my last phone call!! he can e-transfer the money to me!!
My family and I visited Amadeo's Italian Bistro, in Sydney, NS Sunday March 18, 2012. The interior is quite pleasant but the washrooms leave much to be desired. Our server was delightful and very professional.
Soon after we ordered, the owner and a friend took up residence at a table close by. From that time on, our quiet dining experience took a steep nosedive. The owner conversed with his table guest so loudly and obnoxiously that one of my daughters had to leave the table immediately upon completing her meal because this character's loudness was causing her to have a headache. Obviously this owner has little professional experience or exposure in the hospitality industry. Wave after wave of his loud bragging made us to not ever want to visit this Bistro ever again.
I sincerely hope he reads this and stays out back during business hours so people can actually have a pleasant dining experience.
The menu is nice with a good variety to suit almost anyone.
I apologize for this event. But I am very disturbed as to who this person was. March 18th is a Sunday and that weekend I was in Halifax celebrating my sonâs birthday. I think this is a case of mistaken identity. Please feel free to call me and discuss this issue.
Kind Regards,
Amedeo
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