The Port Pub, built by friends and owned by community shareholders, welcomes you. Enjoy good cheer and wonderful locally-produced food and drink, in an idyllic location in Port Williams, Nova Scotia.
Baked w/ salsa, black beans, jalapenos & cheddar cheese, w/ sides of fresh guacamole & sour cream;
$10.49
Lobster Dip
A creamy lobster dip made w/ fresh basil, topped w/ apple smoked cheddar, served w/ corn chips.
$11.99
The 454 Flyer
A 1lb portion of our chicken wings in BBQ, honey garlic, sweet chilli, hot sauce or our own super hot sauce.
$10.49
Caesar Salad
Classic house made dressing, parmesan, bacon, croutons & romaine lettuce
$6.99
$10.49
Lobster Poutine
Atlantic lobster, fox hill cheese curds, lobster cream sauce & freshly cut chives on French fries.
$11.99
Seafood Chowder
Traditional nova scotia chowder w/ haddock, lobster, scallops, cream & mussels
$6.99
$11.99
Steamed Atlantic Mussels (Seasonal Availability)
1.5 Lbs w/ your choice of Thai yellow curry & our own blue heron beer or white wine & garlic butter
$11.99
Crab Cakes
Pan seared, panko crusted crab cakes w/ a lemon dill sauce & a side salad.
$9.99
Sweet Potato Fries
Sweet Potato Fries`
$5.99
Potato Skins
Hand cut potato skins w/ bacon; house smoked apple wood cheddar & sour cream.
$10.49
Valley Harvest Salad
Seasonal greens, tomatoes, roasted beets & a crumbled feta cheese w/ a roasted red pepper vinaigrette.
$6.99
$10.49
Soup of the Day
$3.99
$6.99
Port Pub Favourites MENU - The Port Pub Bistro
Fish N Chips
Planters pale ale battered haddock w/ fries, homemade tartar sauce & coleslaw
$11.99
$13.49
Liver, Onions & Apples
Pan seared liver, served w/ caramelized onion gravy, sautéed apples, garlic mashed potatoes & seasonal vegetables
$14.49
Beer Braised Pork Side Ribs
Braised in seal levels rojo mojo ale, then topped w/ a rojo BBQ sauce, served w/ fries & coleslaw.
$15.99
$20.99
Local Pan Fried Haddock
Corn meal crusted haddock served w/ house made lemon & caper aioli, roasted potato & seasonal vegetables
$14.49
Steak & Porter Stew
Starrs point beef, slow braised in sea level porter w/ hearty vegetables & mashed potatoes.
$14.99
Pan Seared Atlantic Salmon
Pan Seared Atlantic Salmon
$17.99
Bangers & Mash
Als bratwurst sausages, topped w/ gravy & caramelized onions, a side of sauerkraut, garlic mashed potatoes & steamed vegetables.
$16.99
Burgers & Sandwiches MENU - The Port Pub Bistro
The Port
Half a pound of starrs point grass fed beef grilled to perfection, topped w/ mayo, red onion, pickle, lettuce & tomato, served w/ side of fries.
$12.99
Ol Blue Burger
Our starrs point grass fed beef w/ blue cheese, rosemary mayo & a balsamic glaze, served w/ lettuce, tomato, pickle, red onion & a side of fries.
$14.99
Valley Lamb Burger
Local valley lamb, seasoned w/ fresh mint & onion, topped w/ a house made vegetable anti- pesto, served w/ a side of sweet potato fries.
$14.99
Pulled Pork Pile Up
Oultons slow braised pork w/ sea level porter BBQ sauce, piled high on a classic bun, served w/ coleslaw & a side of fries.
$13.49
Our Lobster Clubhouse
Chunks of nova scotia lobster, bacon, lettuce & tomato, served on sour dough bread w/ a side of fries.
$15.99
Sicilian Panini
Capocollo, salami, w/ roasted red peppers & a basil aioli, topped w/ provolone cheese on focaccia bread served w/ a side of potato chips.
$12.99
Chipolte Chicken Sandwich
Grilled chicken breast, marinated in fox hill yogurt w/ chipotle & lime. Served on our classic bun w/ guacamole, w/ seasonal salad.
$14.49
Vegetarian, Pasta & Soup MENU - The Port Pub Bistro
Valley Mushroom & Goat Cheese Panini
Local valley mushrooms, roasted bell pepper, spinach & ranchers acres goat cheese, on sour dough bread. Served w/ seasonal salad.
$13.99
Vegetable Cashew Curry
Thai yellow coconut curry, w/ sautéed fresh vegetables, served on basmati rice, topped w/ roasted cashews.
$13.99
Cioppinio
A flavourful seafood soup w/ shrimp, scallops, haddock, & mussels in a spicy tomato basil broth.
$15.99
Digby Scallop & Lobster Linguini
Seared scallops, lobster & leeks in a lobster cream sauce & tossed w/ linguini noodles.
$19.99
Maple Curry Chicken Linguini
Yellow curry & local maple syrup, w/ grilled chicken, peppers & onions, tossed w/ linguini pasta.
$16.99
Specials MENU - The Port Pub Bistro
Tuesday Pizza Night
A choice of three pizzas made w/ fresh ingredient on our own pizza bread.
Tuesday's Medicine Show
Bring your instrument & voice after 8:30pm & join in w/ our open mic players, or sit back & enjoy the show w/ our 1/2 priced nachos & 12.00 pitchers of our sea level brewing beers!
Prime Rib Wednesday
8oz or 160z prime rib w/ gravy or au jus, baked potato, yorkshire pudding & seasonal vegetables.
Thursday Wing Night
After 8 pm, come out for 1/2 priced nachos & 12.00 pitchers of our seas level brewing beers!
Kids
Grilled Cheese
Chicken Finger
Mac & Cheese
Pizza
Brunch MENU - The Port Pub Bistro
Egg Benedict
The classic w/ farm fresh eggs, ham & hollandaise on an English muffin w/ home fries & a side salad.
$8.49
Lobster Benedict
Poached farm fresh eggs, Atlantic lobster & creamy hollandaise sauce on an English muffin w/ home fries & salad.
$10.49
Bacon Cheese Omelette
Fox Hill cheddar & local bacon in a farm fresh egg omelette w/ home fries.
$9.49
Baked Beans & Sausage
Traditional Maple syrup baked beans, breakfast sausage & toast.
$7.99
Als Smokey Beer Sausage Hash
Als beer sausage sautéed w/ fresh garlic, roasted corn salsa, roasted red peppers & hash browns.
$8.99
Our Lobster Clubhouse
Chunks of Nova Scotia lobster, bacon, lettuce & tomato, served on sour dough bread w/ a side of fries
$14.99
Valley Mushroom & Goat Cheese Panini
Local Valley mushrooms, roasted bell pepper, spinach & Ranchers Acres goat cheese, on sour dough bread. Served w/ seasonal salad
$12.99
Fish N Chips
Planters Pale Ale battered haddock w/ French fries, homemade Tartar sauce & coleslaw
$10.49
$12.49
Caesar Salad
Classic house made dressing, Parmesan, bacon, croutons & romaine lettuce
$6.49
$9.99
Seafood Chowder
Traditional Nova Scotia chowder w/ haddock, lobster, scallops, cream & mussels
$6.49
$10.99
Chefs Soup of the Day
$3.99
$6.99
Valley Harvest Salad
Seasonal Greens, tomatoes, roasted beets & a crumbled feta w/ a roasted red pepper vinaigrette
$6.49
$9.99
The Port Burger
Half a pound of Starrs Point grass fed beef grilled to perfection, topped w/ mayo, red onion, pickle, lettuce & tomato, served w/ side of fries
$11.99
Desserts MENU - The Port Pub Bistro
Peanut Butter Pie
Chocolate & peanut butter together w/ a dollop of whipped cream & a hint of vanilla
$7.49
Fox Hill Strawberry Gelato
Sweet strawberry rhubarb gelato, on a pleasantly tart rhubarb blend. Its a flavour made just for us.
$6.49
Seasonal Panna Cotta
Classic Italian lemon dessert, made in house & topped w/ a seasonal fruit topping.
$6.49
Chocolate Cheesecake
A Chocolate cheesecake, served w/ a mouth watering raspberry drizzle.
$6.49
Valley Apple Crisp
A classic, spy apples baked w/ rolled oats & brown sugar, served w/ vanilla ice cream & whipped cream.
$6.99
Fresh Baked Cookies
Dont forget to ask your server whats in the cookie jar, because these little treats dont hang around long.
$2.29
BEVERAGES MENU - The Port Pub Bistro
DRINKS
White Wine , Sparkling and Rose ,Organic Wines,Cocktails,Traditional Whiskey Sour,Martinis,Wine Cocktails,Scotch and Irish Whiskeys,Scotch and Irish Whiskeys: Port & Brandy,Specialty Coffee,
A great setting beside the river. The best seafood chowder ever! Lots of craft beer and local wine to choose from too. Service was efficient and friendly.
We plan to be back soon to sit on the great deck.
Very poor service and customer service. Waited 10 minutes just to have our names taken, only after my husband hunted someone down. Then were told it would be 25 minutes to an hour to be seated and this with 4 or 5 empty tables in the dining room and only 1 group ahead if us. We immediately left and will not return and will definitely make sure I tell others.
