Fireside Grill
4/5
Open until 8:00 pm
, See all hours
Details
Information
Reviews
Location

Cuisine type

  • International,

Features

  • Restaurant With Terrace,
  • Restaurant With Parking,

Products and Services

  • Restaurant,

Languages Spoken

  • English,
Location
4509 West Saanich Rd, Victoria, BC V8Z 3G1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Lunch MENU - Fireside Grill

$13 Lunch Favorites

PBLT with VANCOUVER ISLAND SHRIMP on a PORTUGUESE BUN-

Roasted garlic spruce tip aioli, pickled onions, wild arugula vine ripe tomatoes; served with a choice of house fries, seasonal greens, Caesar salad or soup

$13.00

HOUSE CANDIED SALMON PIZZA

Fresh arugula Romano cheese, caper creme fraiche, sundried tomatoes onion

$13.00

SEARED ALBACORE TUNA SALAD (gluten free)

Baby kale, spiced cashew, fresh lime cilantro, wasabi coconut milk, yellow tomatoes lemon marinated fingerling potatoes

$13.00

GRILLED ACHIOTE CHICKEN BACON WHOLE WHEAT WRAP

Bell pepper chimichurri, chipotle cream, cilantro green onion; served with a choice of house fries, seasonal greens, Caesar salad or soup

$13.00

CRISPY COWICHAN BUTTER CURRY CHICKEN LEG

Bamboo rice ball, roasted Portobello cauliflower subzi

$13.00

GRILLED SALMON SALAD

Candied pecan with wild arugula orange emulsion, leek potato latkes with preserved lemon creme fraiche (GLUTEN FREE)

$13.00

GRILLED PORTOBELLO CAPRESE SANDWICH

Mozzarella, fresh basil, spinach, tomatoes lightly smoked artichoke garden oregano aioli; served with a choice of house fries, seasonal greens, Caesar salad or soup

$13.00

Appetizers

Local Artisan Cheese Plate

Little Qualicumbleu clare, Island brie served with candied pecans, sour apple cherry pate de fruits, fig and lemon preserved jam and crisps

$13.00

LIME AND SAGE CHICKEN AND BRIE BRUSCHETTA

Poached Bartlett pear, roasted leek aioli, crispy parsnips pea shoots with balsamic

$11.50

CANDIED BC PORK SHOULDER WITH QUINOA BLINIS (Gluten Free)

Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze

$12.50

SALT SPRING ISLAND MUSSELS

Roasted Kohlrabi coconut curry, malt pickled tomatoes, baby kale bacon

$13.00

APPLEWOOD SMOKED CHICKEN RED QUINOA SALAD

House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes goat cheese (GLUTEN FREE)

$14.50

VANCOUVER ISLAND CRAB AND SHRIMP DUMPLINGS

Pickled ginger and chive aioli, okonomi sauce, watercress green onions

$12.00

SOUP OF THE MOMENT

Daily creation from our pot to you

$5.50

FIRESIDE CALAMARI

Fried calamari with julienne vegetables, chipotle garlic anchovy aioli with seasonal greens

$12.50

SPINACH SALAD

Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries raspberry vinaigrette (GLUTEN FREE)

$11.50

CAESAR SALAD

Hearts of romaine, toasted focaccia croutons, double smoked bacon grana padano cheese

$11.50

FIRESIDE CHOPPED SALAD

Seasonal greens, chickpeas, cherry tomatoes, cucumbers rice wine vinegar vinaigrette (GLUTEN FREE)

$7.00 $10.50

CRISPY FRIED PORK BELLY

Ginger coconut crust, curried cauliflower pure, gaufrettes wild arugula (GLUTEN FREE)

$12.50

YELLOW TOMATO BOCCONCINI SALAD (gluten free)

Fresh torn basil oregano with balsamic reduction, fleur de sel shaved red onion (GLUTEN FREE)

$10.50

SEAFOOD CHOWDER

New England style with salmon, clams, corn leeks

$9.50

FIRESIDE FLAT BREAD

Ask your server about today's feature spread

$7.50

Entrees

GRILLED CHICKEN HAVARTI CIABATTA SANDWICH

Caramelized balsamic onions, spinach, yellow tomatoes, green olives toasted almond aioli

$14.50

PRAWN SCALLOP LINGUINE

Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach black beans

$17.50

CITRUS SALMON

Crisp goat cheese chive polenta with asparagus, roasted parsnips maple reduction pistachio pesto (GLUTEN FREE)

$19.50

GRILLED FLAT IRON STEAK

Saffron lemon potatoes, sauteed roasted red peppers balsamic black pepper jus (GLUTEN FREE)

$17.50

VEGETARIAN PIZZA

Roasted red peppers, mushrooms, grilled zucchini, tomato sauce four-cheese blend

$14.50

MEDITERRANEAN PIZZA

Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce four-cheese blend

$16.00

LAMB ORECCHIETTE PASTA

Slow cooked lamb shank in rustic tomato puree with roasted mushrooms

$16.00

ROAST BEEF PANINI SANDWICH

Roast beef caramelized onion panini with Edam cheese chipotle mayonnaise, au jus dip

$14.50

LAMB GORGONZOLA BURGER

Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato a cucumber red wine mayonnaise

$15.50

Appetizers MENU - Fireside Grill

Local Artisan Cheese Plate

Little Qualicumbleu clare, Island brie served with candied pecans, sour apple cherry pate de fruits, fig and lemon preserved jam and crisps

$13.00

CUP CHOWDER

$5.50

LIME SAGE CHICKEN AND BRIE BRUSCHETTA

Poached Bartlett pear, roasted leek aioli, crispy parsnips pea shoots with balsamic

$11.50

SALT SPRING ISLAND MUSSELS

Roasted fennel coconut curry emulsion, baby kale, lemon grass and grape tomatoes

$13.50

VANCOUVER ISLAND CRAB AND SHRIMP DUMPLINGS

Pickled ginger and chive aioli, okonomi sauce, watercress green onions

$12.00

SMOKED CHICKEN QUINOA SALAD

House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes goat cheese (GLUTEN FREE)

FIRESIDE CALAMARI

Fried calamari with julienne vegetables, chipotle garlic anchovy aioli with seasonal greens

$12.50

CANDIED BC PORK SHOULDER WITH QUINOA BLINIS (gluten free)

Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze

$10.50

SPINACH SALAD

Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries raspberry vinaigrette (GLUTEN FREE)

$11.50

CAESAR SALAD

Hearts of romaine, toasted focaccia croutons, double smoked bacon grana padano cheese

$7.50 $11.50

FIRESIDE CHOPPED SALAD

Seasonal greens, chickpeas, cherry tomatoes, cucumbers rice wine vinegar vinaigrette (GLUTEN FREE)

$7.00 $10.50

CRISPY FRIED PORK BELLY

Ginger coconut crust, curried cauliflower pure, gaufrettes wild arugula (GLUTEN FREE)

$12.50

YELLOW TOMATO BOCCONCINI SALAD (gluten free)

Fresh torn basil oregano with balsamic reduction, fleur de sel shaved red onion (GLUTEN FREE)

$10.50

SEAFOOD CHOWDER

New England style with salmon, clams, corn leeks

$9.50

FIRESIDE FLAT BREAD

Ask your server about today's feature spread

$7.50

Entrees

PAN ROASTED QUEEN CHARLOTTE HALIBUT

Saffron cream reduction, heirloom tomato ginger chutney, roasted leeks, organic black barley celery root sautee

$26.50

FLAT IRON STEAK WITH BALSAMIC BLACK PEPPER JUS

Saffron lemon potatoes, sauteed red peppers wild mushrooms (GLUTEN FREE)

$19.50

HOUSE MADE BEEF CRAB BURGER

Truffle crab, tomato chutney, spinach, hand cut yam fries truffle aioli

$18.50

GRILLED PORK LOIN WITH CRISPY LEEKS

Local mushroom chasseur truffle mashed, Kennebec potatoes with zucchini carrot ribbons

$18.50

HOUSE CANDIED SALMON PIZZA

Fresh arugula Romano cheese, caper creme fraiche, sundried tomatoes onions

$16.00

ORECCHIETTE PASTA WITH BRAISED LAMB

Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms fresh herb

$17.50

PRAWN SCALLOP LINGUINE

Fresh basil, grape tomatoes, garlic olive oil, spinach black beans

$19.50

CAMBOZOLA BAKED CHICKEN BREAST

Kohlrabi mash, Tiroler bacon jam, parsnip chips Kabosu emulsion (GLUTEN FREE)

$21.50

SEARED SOCKEYE SALMON WITH CITRUS AND PISTACHIO PESTO

Crisp goat cheese and chive polenta with asparagus, roasted parsnips, maple reduction and a almond citrus pesto (GLUTEN FREE)

$22.50

QUINOA KAFIR WILD RICE STUFFED PEPPER

Roma tomato pomodoro sauce, asparagus, fresh basil roasted mushrooms (GLUTEN FREE)

$16.00

BBQ BABY BACK RIBS

Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans spinach (GLUTEN FREE)

$24.50

NEW YORK STEAK

10oz AAA New York steak, roasted fingerling potatoes Provencal, green bean, cherry tomatoes with Grana Padano shallot butter (GLUTEN FREE)

$29.00

BEEF CRAB

6oz AAA beef tenderloin, crab gratin, green beans creamy mashed potatoes (GLUTEN FREE)

$31.50

MEDITERRANEAN PIZZA

Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce four-cheese blend

$16.00

Dessert MENU - Fireside Grill

DESSERT SAMPLER for two

New York cheesecake, flourless chocolate cake with hazelnut gelato, chocolate dipped strawberries, gin tonic granite, passion fruit foam

$13.00

Raspberry Sorbet and Kafir Lime gastrique

Cocoa pop rocks with meringues and fresh berries (gluten free)

$7.00

CLASSIC NEW YORK CHEESECAKE

Lemon blueberry compote, dark chocolate bark chantilly cream

$8.00

LOCAL ARTISAN CHEESE PLATE

Little Qualicum bleu Claire Island brie served with candied pecans, sour apple cherry pate de fruits, Fig and preserved lemon jam crisps

$13.00

RASPBERRY WHITE CHOCOLATE CREME BRULEE

Gin and tonic granite passion fruit foam

$7.50

PASSION FRUIT WHITE CHOCOLATE TORTE

Baked meringue, fresh berries, flourless cocoa biscuit, mint matcha tea puree

$7.50

FLOURLESS CHOCOLATE CAKE

Hazelnut gelato, blueberry fruit leather, vanilla bean anglaise

$8.00

beverages MENU - Fireside Grill

drinks

White Wine Red Wine

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Ratings & Reviews - Fireside Grill

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    Appears in 3 Smart Lists

    Editor’s Pick
    Discover Victoria’s hottest group-dining spots

    Discover Victoria’s hottest group-dining spots

    Specializing in high-end seafood and Mediterranean cuisine, The Fireside Grill has long been a Victoria staple because of its welcoming atmosphere and stellar food. The restaurant has plenty of private rooms for larger groups, and the friendly staff can work with you to create a menu that will please everyone. Be sure to ask about their artisanal cheese plates featuring local cheeses, and their famous braised Alberta beef short ribs. They also have an extensive wine list that includes many BC favourites.

    View this Smart List
    Indulge your inner carnivore at these Victoria BBQ joints

    Indulge your inner carnivore at these Victoria BBQ joints

    There are plenty of tempting dishes served at Fireside Grill, but locals know to order the ribs. They’re good enough to consider this classic restaurant a barbecue joint, even as the rest of their menu continues to win awards. The ribs are so beloved for good reason. Every serving is low-roasted and carefully seasoned to perfection. The ribs here are so tender and delicious that many return guests have yet to try anything else on the menu.

    View this Smart List
    From ocean to plate: Victoria’s top seafood spots

    From ocean to plate: Victoria’s top seafood spots

    For fine dining with a side of history, Fireside Grill is Victoria's destination of choice. This landmark got its start in 1939 as a tea room and has also been a private residence and museum. The menu offers a mix of surf and turf favourites as well as pizzas and pasta. Pair your choice with something from the extensive wine list and don't forget to indulge in the decadent desserts.

    View this Smart List
    See more Smart Lists in Victoria »

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