Even in a multicultural city like Vancouver, authentic Vietnamese food can be difficult to find. But the traditional flavours at Song Huong have helped it become a local favourite. The menu features a wide range of adventurous dishes, such as the Bún bò Huế soup made with pig blood, pig feet and banana blossoms. Their pho is also one of the best in the city, made by simmering beef bones for hours to draw out the best possible flavour. Be prepared to wait in line during peak times; Song Huong’s commitment to authenticity has made them a popular lunch spot.
Song Huong is another popular spot for Vancouver’s Vietnamese population. The service may not the be the greatest, but the food here is authentic and very cheap. Come and try their famous bun bo hue, a hue-styled beef noodle soup. If you’re up for something completely new, order the bo la lot, which features grilled beef wrapped in piper lolot (betal) leaves. Dining with an adventurous group? Try the Song Huong special bo 7 mon – a multi-course sampling platter that features beef prepared seven different ways.