Cioppino's Mediterranean Grill Inc
Opening soon 5:00 pm
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Come enjoy a delicious creation at Cioppino's Mediterranean Grill. You can also enjoy the sun on their terrace. They happily feature wheelchair-accessible restaurant and are open nightly from Monday to Saturday. You can get there by car. Payments by Visa, MasterCard and American Express are recognized. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,
  • Mediterranean,

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Products and Services

  • Online Reservations,
  • Fine Dining Vancouver,
  • Chef Pino Posteraro,
  • Mediterranean Food Yaletown,
  • Private Dining Vancouver,
  • Wine Library,
    • Restaurant Of The Year,
    • Chef Of The Year,
  • more...
  • less...

Languages Spoken

  • English,
Location
1133 Hamilton St, Vancouver, BC V6B 5P6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • > $60,

Methods of Payment:

Meet the owner

For chef Pino Posteraro, owner of Cioppino’s Mediterranean Grill and Enoteca, cooking is a truly personal passion. “We are a highly versatile restaurant," he explains. "I love to take local seasonal ingredients and personalize them.”

Pino opened Cioppino’s in 1999, and still works on the line nightly, whipping up creations like his Gold Medal winning porcini and chestnut zuppa or the signature Cioppino medley of sustainable fish and seafood bouillabaisse. On many nights, diners request a chef-prepared menu degustazione (tasting menu), which is created in the moment and cooked by Pino himself.

Pino's interest in cooking and southern Italian hospitality was inspired by his mother at an early age. As an only child of an aristocratic family, she was sent to train with professional chefs to cook for her family. “I have seen masterpieces going through her hands,” Pino recalls. “She made a virtue of necessity: six kids, grandchildren and Mom always accommodated everyone’s needs.”

Today, Cioppino’s upholds this philosophy; guests at the Yaletown dining room are treated like old friends rather than anonymous diners. “We rarely say no to a patron’s requests. It’s as though they are at my home,” Pino says warmly.

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Menu & Prices

Antipasti - Appetizers

Prosciutto di Parma Aged 24 Months

marinated olives, “fettunta” of grilled bread and organic olive oil

$20.00

Salami Calabresi

a selection of in-house made and cured salami, made with organic pork

$30.00

Pata Negra De Bellota

the finest cured ham from free range Black Iberian Pig

$88.00

Carpaccio

sliced AAA Canadian beef , Parmigiano, Harry’s bar mustard dressing

$18.95

Bresaola, in-house air-dried and cured organic beef like in Northern Italy

Aurugula, Grana Padano, 10 years aged IGP Balsamico

$20.00

Pacific Octopus

very tender, Tuscan white beans, spelt, lightly spicy

$18.95

Calamari

sautéed “alla Ligure” with spinach, chick-pea, confit lemon|

$18.95

Digby Scallops

pan-seared, roasted mushrooms, black truffle spuma

$20.00

Insalate - Salads

Baby Lettuce

mixed herb salad, pear, Stilton, honey and lemon dressing

$14.95

Young Romaine Leaves

grilled with classic “Caesar” garlic-lemon dressing

$14.95

Roasted Organic Beets Salad

goat’s milk feta cheese, toasted pumpkin seeds

$18.95

Organic Young Kale Salad

armigiano dressing avocado, cucumbers, cherry tomatoes

$14.95

Caprese Tradizionale

Ripe tomatoes and Italian “mozzarella di bufala”DOP, origano Calabrese

$18.95

Zuppe-Soup

Classic Lobster Bisque

served with Pacific crab-apple-celery root rémoulade

$14.95

Porcini and Chestnut Soup

low fat vanilla Chantilly (Gold Medal Winner 2007)

$14.95

Pasta, Risotto, Farinacei

NB Pasta and Risotto available in one size only. Organic Gluten free pasta available

Potato Gnocchi

“alla Napoletana”, tomato sauce and mozzarella di bufala DOP

$25.00

Fettuccine

artisanal egg pasta ,classic meat sauce “alla bolognese”

$25.00

Tagliolini al Pesto

Artisanal thin pasta with green beans and Pesto

$25.00

Risotto with lobster “alla Genovese”

Sustainable Lobster from Nova Scotia, Pesto, green beans

$32.00

Risotto ai Funghi

medley of mushrooms, savory herbs, Grana Padano

$30.00

Pappardelle

4 hour-braised veal cheeks and porcini mushrooms

$25.00

Linguine

tlantic half lobster, tomato-cream-lobster sauce

$35.00

Spaghetti

“alle vongole”, Baynes Sound Manila clams, parsley-white wine-garlic sauce

$30.00

Piatti Principali - Main Courses

Pesce , Crostacei- Fish, Crustaceans

Dover Sole

roasted whole, served boneless, lemon-caper sauce, organic kale|

$42.00

Atlantic Lobster, Prawn and Scallop

roasted & complemented by a light lobster sauce

$48.00

Sablefish

fillet pan-roasted, soy sabayon and green vegetables

$40.00

Fresh BC Halibut

gently cooked , roasted tomatoes and spinach

$40.00

Cioppino

medley of sustainable fish and seafood, spicy bouillabaisse broth

$40.00

Carne-Meat

Triple A beef Tenderloin

premium Alberta beef grilled, classic black peppercorn sauce

$40.00

Tuscan Style Rib-Eye

dry-aged triple A Alberta beef, Arugula and Parmigiano

$40.00

Roasted Rack of Lamb

candied garlic-lemon reduction, Mediterranean vegetables

$40.00

Fraser Valley Duck 2 ways

dry-aged spit-roasted breast,confit leg pressed into a terrine

$40.00

Grilled Veal Porterhouse

cooked on the bone veal, then sliced and served with savory herb sauce

$40.00

Piatti Principali - Main Courses

From our Classic Repertoire

Half Free Run Chicken

all-natural Heritage chicken spit roasted, marinated with herbs and lemon

$32.95

Wild Boar from Alberta two ways

braise boneless shin, crispy belly with mustard vinaigrette

$38.00

“Scaloppine ai Funghi”

veal medallions, sautéed field mushrooms

$32.95

Veal “Ossobuco”

“alla Milanese” with saffron risotto

$38.00

“Brasato al Barolo”

natural beef short ribs braised in red wine,seasonal vegetables

$38.00

DESSERTS MENU - Cioppino's Mediterranean Grill Inc

Warm “soft heart” chocolate cake

gluten free Tahitian Vanilla Ice cream, cherry coulis

Organic Lemon Tart

red berry compote and Italian meringue

Dulcey chocolate and Banana Trilogy

cremeux, brownie, gelato

Caramelia Milk Chocolate

mousse, crispy tube filled with Chantilly , ice-cream

Dark Chocolate Tanzanie 75%

compressed cocoa, crisp, chocolate crunch, orange cone

Maple syrup crème Brûle

anise and almond biscotti

Tiramisu

bitter sweet chocolate sorbet, cappuccino foam

Classic Sicilian cannoli

filled with light ricotta cream, mascarpone sorbet

Beverages MENU - Cioppino's Mediterranean Grill Inc

Drinks

Dolci,Dessert Wine PortGrappa, Eau de Vie, Cognac,Brandy,Whisky, Spirits Gin

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Appears in 2 Smart Lists

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The only thing to remember when visiting Cioppino's is to arrive very hungry and very thirsty. After that, the rest is entirely up to you. You can go ahead and pair chardonnay with Pacific octopus, a full-bodied Italian red with wild Alberta boar or even turn things on their head by combining a fresh French riesling with Tuscan-style rib eye – all you have to do is say the word and it’ll happen. Just save room for a Sicilian cannoli for dessert.

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Named for the rustic seafood stew cobbled together by fishmongers, this Yaletown institution is anything but casual dining. Known for his high quality meats, Chef Pino Posteraro has been dazzling diners in his Tuscan restaurant and enoteca since 1999. Practicing “cucina naturale” and steeped in the Mediterranean tradition, Chef Pino uses nothing but the freshest ingredients. His wine cellar is something to behold, so even if you can’t afford that $1,200 bottle of Amarone, at least admire it on its shelf.

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