Assorted Pickles
a variety of seasonal Chinese pickles
Sichuan Cucumbers
bruised and macerated with
spicy vinaigrette
Marinated Eggplant
soy, garlic and ginger
Crispy Tofu
garlic sweet soy, fresh water chestnut
Bean Curd Skin
king oyster mushroom and
ginger, chili vinaigrette
Omelet
salted turnip and butter
Housemade Taiwanese Sausage
rice wine and porky goodness
(HANDMADE BY HELEN)
vegetable potstickers
steamed prawn, scallop, and chive
steamed pork and matsutake mushroom
pork & prawn wontons, curry xo consommé
King Pea Tips
garlic and shaoxing
Yao Tsai
Hong Kong douban paste
Kabocha squash and winter melon
gem lettuce topping, xia pi topping
Steamed rice
Sunnyside up free range egg
Octopus Salad
wok charred, chill mustard root gnocchi, summer greens, pickled butternut squash, tobiko, clam and anchovy dressing
Beef Tartare
Pemberton beef tenderloin, preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil and taro chips
Shan Tofu
chickpea tofu, pickled and charred carrot, dashi, picked shimeji, preserved bean and almond purée, fried curry leaves
Shao Bing
sesame flatbread with cumin lamb sirloin, pickled red onion, green pepper, cilantro, and salted chilies
Mantou
steamed buns with pork belly, bean sprouts, preserved turnip, sugared peanuts
Pao Mo
goat broth, Xian style croutons, sliced lamb, lily bulbs, wood ear mushroom, tofu skin
Kick Ass House Fried Rice
marinated pork loin, clams, salted halibut, Chinese leeks, preserved cabbage, chili bamboo
Crispy Pork Belly
pickled watermelon radish, cucumbers, pickled ginger, crispy potatoes, Vietnamese dressing
Seasonal Fish
Southeast Asian coconut curry, chicory, king oyster mushroom, winter melon
market price
Squid
prawn, mizuna, dried scallop broth, legumes, cilantro oil
Sticky Rice Cake
pork, salted mustard greens, wood ear mushrooms and bamboo shoots
add sunnyside up egg!!! – 2
Drinks
COCKTAILS
SPARKLING
FEN HONG
BAI
VIRGIN COCKTAILS
NON-ALCOHOLIC
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Innovative and stunning, this is not your typical take-out Chinese. Consistently voted among the city’s top restaurants, Bao Bei is also the perfect cocktail hot spot. Sidle up to its bustling bar and dig into perfectly crafted appetizers, washed down with some of their dangerously easy-drinking cocktails. This is your perfect Friday happy hour.
View this Smart ListBao Bei Chinese Restaurant is the perfect spot to take friends and family for a cozy and intimate dining experience. This Chinatown gem serves your table numerous small plates that are best shared with a group. It’s a great way to explore new tastes and experience Chinese cuisine to the fullest. The drink list includes expertly curated cocktails and Bao Bei originals so you can wash down your meal with something yummy, too.
View this Smart ListBao bei means precious in Chinese, and that’s just what this narrow, eclectic restaurant is to those who adore its traditional Chinese fare with modern French and Taiwanese twists. Bao Bei’s bumping soundtrack and stylish decor makes it a perfect spot to fuel up before a night of dancing, so head here with a group and order plates to share – and don’t leave without tasting the hot and gooey steamed buns; they’re a must have.
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