Details
Information
Reviews
Location

Cuisine type

  • Vietnamese,

Dishes

  • Soup,

Atmosphere

  • Casual,

Products and Services

  • Vietnamese Cuisine,
  • Vietnamese Food,
  • Asian,
  • Cocktails,
  • Bar/Lounge,
  • Good For Groups,

Languages Spoken

  • English,
  • Vietnamese,
Location
3388 Main St, Vancouver, BC V5V 3M7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
We Are Closed Every LAST Tuesday Morning Of The Month From 11am-5pm
We Are Closed Every LAST Tuesday Morning Of The Month From 11am-5pm
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When Vincent and Amelie Nguyen’s father Hoang Nguyen passed away in 2010, the siblings had to decide the fate of their parents’ popular Main Street fixture, Pho Hoang Vietnamese Restaurant. “For more than 30 years, my parents ran their restaurant … the last 18 years was in this location,” says Amelie. “It was really hard for my mother (Ly Nguyen) to run the restaurant after dad died.” At the time, Vincent was attending medical school in Australia. He came back home to Vancouver, and joined Amelie (who previously worked in health care) to take over the day-to-day operations at their family-owned eatery.

However, Amelie and Vincent felt that Pho Hoang didn't feel quite the same without their father at the helm. After much deliberation, they decided to close the restaurant and reopen it under a new name and vision. In the spring of 2016, the siblings launched Anh and Chi (meaning brother and sister in Vietnamese), a chic, contemporary Vietnamese restaurant with a revamped menu.

Ratings & Reviews - Anh + Chi Restaurant

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    Language:
    kevi2681
    By

    Love this place! They recently did a wonderful renovation work and the place looks great. The food is amazing and I highly recommend the lemon grass chicken VERY tasty. A bit busy at times but worth the wait.

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    Appears in one Smart List

    Editor’s Pick
    Vancouver's most buzz-worthy new restaurants to try in 2016

    Vancouver's most buzz-worthy new restaurants to try in 2016

    Founded by brother-sister duo Vincent and Amelie Nguyen, this stylish yet unfussy Vietnamese restaurant – or “hub for drinking, eating and connecting,” as the owners fondly call it – offers traditional dishes in the heart of Mount Pleasant. Following in the footsteps of their formidable parents, who founded Main Street’s original noodle shop, the Nguyens take inspiration from Vietnamese food carts, restaurants and family kitchens to offer extraordinarily authentic dishes and an impressive selection of imported beers, among other things.

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