Barb’s Fish & Chips
5/5
Details
Information
Reviews
Location

Restaurant type

  • Pub,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Fish & Chips,

Features

  • Take-out,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Terrace,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Barb’s Fish & Chips

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pdoc6384
By

Now this is fish and chips! Awesome food.

Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
BSTOREY
By

A Local's Favourite

Barb's is a Victoria favourite. Located in James Bay by the floating homes you can't get much closer to the ocean. You can easily take a harbour ferry from the inner harbour here. Enjoy fresh fish & chips while sitting on the dock amongst otters, float planes, and floating homes. You can walk down the dock & pick up fresh fish from the fisherman during the summer months.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 2 Smart Lists

Editor’s Pick
Victoria’s favourite places to get fish & chips

Victoria’s favourite places to get fish & chips

This busy, floating restaurant serves up lightly breaded halibut or haddock and hand-cut fries in traditional newspaper cones. In business since 1984, Barb's has become a landmark destination at Fisherman's Wharf. Enjoy your fish and chips (or burgers, chowder, and chocolate chunk cookies) while taking in the scenic sights and sounds of Victoria's Inner Harbour. Open mid-March through October.

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Top Victoria take-out restaurants

Top Victoria take-out restaurants

This outdoor floating seafood restaurant has been a local gem for more than 30 years. Located on the dock at Fisherman’s Wharf, grab some take-out seafood and watch the resident seals play in the water and float planes land on the harbour. Barb’s is renowned for serving the best fish and chips in the city, and they make everything from scratch – including their seafood chowder, dips, dressings and burgers. Come for wild fish sourced from the West Coast, clams, mussels, oysters and crab.

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