The Milonas family has owned and operated restaurants in Alberta for more than 35 years. That invaluable experience, along with the creativity that has emerged through two generations, have come together at Vicky’s Bistro & Wine Bar. They have created a warm but lively ambiance, aimed at providing the customer with innovative cuisine and profound customer service, and designed to impress every dining guest.
Located across from Festival Place in Sherwood Park, Vicky’s Bistro & Wine Bar is in a perfect location for stopping in for dinner before a show, or a quick bite afterwards. This creatively intimate central setting is ideal for a date night or a casual glass of wine selected from their extensive wine list, or from their state-of-the-art Enomatic wine dispenser.
Tiramisu
A Tuscan Trifle of Italian biscuits dipped on Coffee & Layered with mascrapone
Baklava
A rich,Sweet Layered Phyllo Pastry filled with nuts & sweetened with house made syrup
Carrot Cake
Classic with cream icing
Cococnut Cake
Light Cake with coconut & soaked in light syrup
Caramisu
A Delightful mixture of everyone's Favorites,a layer of carrot Cake & topped with tiramisu
Caramel Chocolate Souffle
Every Chocolate Lovers dream,with ice cream
Charcutterie board
Selection of cured meats & cheese with crostini pairs well with our enomatic wine flights
Lamp lollipops
Lamp rack tasters (4) with barrel aged feta & mint glaze
Grecian caprese
Tomato,imported aged barrel feta,olive oil kalamata olives & in-house balsamic glaze
Prawns a la vicky
Seared shrimp sauteed with tomato,onion,garlic,fresh herbs in a creamy sauce with warm pita
Calamari with tzatziki
Tapenade with pita
(served with market or signature soup)
Avocado Tower
Tuscan mixed greens,sliced chicken breast,caramelized onions,avocado,all topped on rye toast with honey dijon & house dressing
Tuscan salmon salad
Tuscan mixed greens,tomatoes,cucumbers,cranberries,apples & lemon-oregano salmon with house dressing
V-Bistro
Tuscan mixed greens,signature house dressing,avocado,cranberries,feta & walnuts,with skewered shrimp or sliced chicken breast
Simple greens
Greek|Caesar|Artisan greens
Salad Attachments
Soup
(served with market or signature soup)
Bistro burger
smoked alder bacon,brie cheese,sauteed mushrooms,lettuce,tomato,mayo aioli on a brioche bun
Cajun chicken sandwich
Filet of chicken,tuscan mixed greens,tomato,grainy honey dijon mustard on a bun
Croissant sandwich
Ham or turkey,lettuce,tomato
Croissant oven melt
Ham or turkey,lettuce,tomato
Seafood croisant
BLT
Peppered bacon,lettuce,tomato
Bistro Club
Ham,turkey,peppered bacon,cheese,lettuce,tomato
Monte cristo
French toast grilled with cheese,Ham & turkey
Charcuterie sandwich
Charcuterie meats with brie cheese, & an orange-ginger spread
(served with market or signature soup,roast potatoes & seasonal vegetables
Souvlaki
Pork or chicken with rice & greek or caesar salad
Milano chicken
sliced chicken breast baked with onions,tomatoes,mushrooms & cheese,open-faced on toast
Salmon Mediterranean
Fresh atlantic salmon with a lemon-dill hollandaise sauce
Athenian pasta
Penne or angel hair pasta,sliced chicken breast or shrimp,creamy sauce with mushrooms,tomatoes,onions & herbs
C.A.B Market steak
Sterling silver sirloin with sauteed mushrooms
Chef's Liver
Breaded & topped with sauteed onions & au jus
Chicken royale
Filet of chicken baked with black forest ham,tomatoes,mushrooms,onions & cheese medley
Veal Royale
Breaded ground veal baked with black forest ham,diced tomatoes,onions mushrooms
V-Cutlets
Breaded ground veal & topped with a wine mushroom sauce
Penne spolimbo
Pan fried Italian sausage,house made marinara with fine herbs & kalamata olives
Attachments
charcuterie Board
Selection of cured meats & cheese with crostini
Soup
Greek salad
Caesar salad
Artisan mixed greens
Tuscan salmon salad
Tuscan mixed greens,tomatoes,cucumbers,cranberries,applea & lemon-oregano salmon with house dressing
V-Bistro
Tuscan mixed greens,signature house dressing,avocado,cranberries,feta & walnuts,with skewered shrimp
Cast-Iron chicken
Tuscan mixed greens,tomatoes,avocado,walnuts,mushrooms & signature house dressing
Mediterranean steak salad
AAA sirloin slices,tuscan mixed greens,tomatoes,walnuts & a lemon-greek,honey-olive oil dressing
Lamp lollipops
Lamp rack tasters (4) with barrel aged feta & mint glaze
Grecian caprese
Tomato,imported aged barrel feta,olive oil kalamata olives & in-house balsamic glaze
Prawns a la vicky
Seared shrimp sauteed with tomato,onion,garlic,fresh herbs in a creamy sauce with warm pita
Baked scallops or shrimps
seared & baked with tomatoes,onions,cheese & a white wine herb sauce,with pita
Escargots
fresh mushrooms,onion,tomato & herbs sauteed in a red wine sauce with pita
Keftedes
Greek meatballs with red onions & tzatziki
Saganaki
Traditional greek cheese "Vlahotiri" baked with lemon splash & pita
Calamari
with in-house tzatziki
olive boat
Marinted olives
Feta saganaki
Baked feta with peppers,tomatoes,olive oil and herbs
Athenian pasta
Penne or angel hair pasta,sliced chicken breast or shrimp,creamy sauce with mushrooms,tomatoes,onions & herbs
Penne spolombo
Pan fried Italian sausage,house made marinara with fine herbs & kalamata olives
salmon meditterranean
Fresh grilled atlantic salmon with a lemon-dill hollandaise sauce
Chicken royale
filet of chicken baked with black forest ham,diced tomatoes,mushrooms,onions & cheese medley
Veal Royale
Breaded ground veal baked with black forest ham,diced tmatoes,mushrooms,onions & cheese medley
Souvlaki
Marinated pork or chicken skewered with rice and or caesar salad
Alaskan
Breast of chicken with crableat,prawns,caramelized onions,mushrooms,tomatoes & baked with a medley of cheeses
Risotto milano
with tomatoes,onions,mushrooms,light pinot gris cream sauce & grilled prawns
The Rack
Prime lamp with in-house signature mint herb glaze
Paidakia
Tenderized & char-broiled prime lamp chops
Ribs
BBQ,honey garlic or greek style
Lobster tails
Two lobster tails with herb butter sauce
Lobster Filet
Filet mignon medallions with a lobster tail & sauteed mushrooms
NY steak
With sauteed mushrooms
Steak & shrimp
Sirloin steak topped with jumbo shrimp,mushrooms & herb infused cream sauce
Filet mignon
Two medallions cast-iron grilled,topped with sauteed mushrooms
Garlic toast
Metaxa peppercorn sauce
sauteed mushrooms
seasonal vegetables
Roast lemon potatoes
Bistro fries
Bread loaf
Drinks
Domestic,premium Domestic,imports,on top pints,Aperitifs,scotch,Irish whiskey,wine spritzer, Brandy, Ice Wine, Port
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This Greek restaurant and wine bar has a huge selection of vino. My favourite way to enjoy it is in flights, so I can sample anywhere from two to eight different kinds of wine without overindulging. It’s a great way to figure out if you’re into Burrowing Owl Chardonnay or if you’re more of a Blasted Church Gewurztraminer person. The list of reds outnumbers the white wines, so if you’re big on merlot, cab sauvignon and Bordeaux, you’ll especially enjoy this spot.
View this Smart ListLocated near Festival Place in Sherwood Park, this family-run restaurant fuses Greek and Western cuisine into an unforgettable menu. The sleek interior sets the mood for a lovely evening, as does the great service. Their lemon rice soup is to die for and the saganaki is perfection (fried cheese often is, but still). While it’s not a traditional Greek dish, their Mediterranean steak salad is worth writing home about. The menu helpfully indicates which dishes can be made gluten-free.
View this Smart ListLooking for a place to go with your girlfriends for lunch, or to take your wife on a nice date? Vicky’s has a lovely atmosphere, and it feels really luxurious when you dine here. Located in the County Building, there’s even free underground parking attached to the building! This is a family-owned restaurant that has been serving the community for more than 30 years.
View this Smart List