Cassio's Italian Restaurant

Antipasto Platter - GF

Italian deli meats, grilled shrimp, smoked salmon, olives, roasted sweet peppers, tomatoes, assorted cheeses, drizzled with extra virgin olive oil

Bruschetta - GF

Tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil with garlic crostini

Beet & Pecan Salad - GF

Tuscan greens,arugula, red onions, cherry tomatoes, candied pecans, beets and honey inaigrette dressing

Caesar Salad - GF

romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing

Calamari

crispy squid, scallions,green olives, banana peppers, lemon garlic aioli

Cream of Mushroom Soup

Field and forest mushrooms with fresh herbs and heavy cream

Estiva Flatbread

hand stretched crust, tomato passata, mozzarella, and when it's hot out of the oven we add fior di latte mozzarella and prosciutto with arugula with evoo

Garlic Shrimp - GF

Jumbo shrimp with garlic, lemon, white wine and fresh herbs, served with garlic toast

Italian Olives - GF

Assorted marinated olives

Italian Salad - GF

tomatoes, red onions, peppers, feta, kalamata olives, vinaigrette dressing

Mozzarella Garlic Loaf

Warm torpedo bun, fior di latte mozzarella, Italian herbs, gar Ic butter

Mussels and Clams - GF

PEI Mussels and white baby clams in a garlic tomato broth with white wine, scallions and fresh lemon, served with garlic crostini

Pear & Gorgonzola Flatbread

hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo drizzled with aged balsamic glaze

PEI Blue Mussels - GF

Prince Edward Island mussels, in a saffron infused clam broth with white wine, garlic, herbs, Roma tomatoes and fresh lemon, served with garlic crostini

Smoked Salmon Carpaccio - GF

smoked salmon, capers, parmigiana, arugula, lemon, evoo,red chilli jelly

Aglio e Olio - GF

Spaghetti with garlic, butter, extra virgin olive oil, chilis, grated parmigiana

Alfredo - GF

Our rich alfredo sauce with garlic with sliced chicken breast and scallions, fettuccine

Arribiatta - GF

Penne tossed with Italian sausage in a spicy tomato sauce and bocconcini

Bolognese

Fettuccine tossed with our special Italian pork sausage Ragu

Cannelloni

Veal and spinach filled pasta tubes, baked with Rosé sauce and mozzarella cheese

Carbonara - GF

pancetta, garlic, butter, egg yolk, Pecorino Romano, spaghetti

Gamberi - Gf

Shrimps sauted in garlic, garlic, olive oil and Roma tomatoes, tossed with linguine

Gnocchi alla Nonna

Potato dumplings with our special Italian pork sausage Ragu

Pescatore - GF

Linguine with shrimp, clams, mussels, shrimp, crab legs and fish filets in marinara sauce

Pollo e Pesto - GF

Sliced chicken breast tossed with penne in pesto sauce, finished with bocconcini

Pomodoro - GF

Spaghetti with our tomato basil sauce

Primavera - GF

Linguine, fresh vegetables, garlic, marinara sauce, fresh mozzarella

Ravioli

Butternut squash ravioli in a sage butter sauce with grilled garlic shrimp

Risottio con Funghi - GF

Carnaroli rice with forest anf field mushrooms amd mild Italian sausage,finished with marscapone cheese

Risotto Milanese - GF

Carnaroli rice with saffron, shrimp and asparagus, finished with marscapone cheese

Siciliana - GF

Spaghetti with tomato, chicken, shrimp, Italain sausage, chorzio, sweet and hot peppers, scallions and chillis

Vongole - GF

Linguine tossed with white baby clams, in their shells, with garlic, butter, white wine and plum tomatoes -- can be served without the tomatoes

AAA New York Steak - GF

Alberta Gold Label AAA New York steak with sautéed mushrooms and garlic butter, asparagus, arugula and potato gnocchi

Chicken Parmigiana

Panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella and parmesan cheese, served with penne and tomato basil sauce

Chicken Picatta - GF

Chicken breast sauteed in butter and olive oil with roasted red peppers, served with herbred linguine

Chicken or Veal Marsala - GF

Veal scallopine or chicken breast, with mishrooms, heavy cream and marsala, served with herbed fettuccine

Grilled Salmon - GF

Atlantic salmon filet with roasted sweet peppers, capers, fresh lemon and garlic butter, with herbed linguine

Veal Piccata - GF

Veal scallopine with garlic, fresh lemon, capers, plum tomato and white wine, served with herbed linguine

Cassio's Special

1/2 pound beef burger with back bacon, sauteed onions, peppers and mushrooms, topped with provolone cheese on a sesame seed bun with tomato, onion, arugula and mayo. Served with sea salted fries.

Game Burger

6oz elk, bison, venison and beef patty with goat cheese and red pepper aioli on a sesame seed bun with tomato, onion and lettuce. Served with sea salted fries,

Affogato

Ice cream, hot espresso and whipped cream topped with chocolate and caramel sauce

Italian Gelato / French Vanilla Ice Cream

with whipped cream and fan wafer

Sticky Toffee Pudding --- (It's not Italian but who cares)

with cinnamon and dates, served warm with toffee sauce, slivered almonds and vanilla ice cream

Tiramisu

Our Italian favorite!

Turtle Cheesecake

vanilla cheesecake, chocolate chips, walnuts, caramel sauce and whip cream

Drinks

Champagne and Sparking - 750 ml, Cellar Selections - 750 ml, Red Wine - 750 ml, White Wine - 750 ml, White Wine - 750 ml Wines By The Glass - 9 oz - 6 oz portions available