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The Hat Resto Pub
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Phone Number
- 780-429-4471Primary
-
Directions
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Website
The Hat Resto Pub
-
Phone Number
- 780-429-4471Primary
-
Directions
-
Website
-
Phone Number
- 780-429-4471Primary
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Pub,
Cuisine type
- American,
- Canadian,
Dishes
Features
- Daily Specials,
- Local Foods,
- Lounge,
- Gluten Free Options,
- Fully Licensed,
- Restaurant With Catering Services,
Atmosphere
- Casual,
Languages Spoken
- English,
Location
10251 Jasper Ave NW, Edmonton, AB T5J 1X8
Useful Information
Menu & Prices
Appetizers MENU - The Hat Resto Pub
BRUSCHETTA
Our house-made bruschetta is prepared with hand-picked ripe roma tomatoes and fresh basil, served with cucumber tatziki and balsamic reduction
$13.50
PINEAPPLE CHILI PRAWNS
crispy prawns with pineapple and sweet chili sauce
$15.00
SPRING ROLLS
served with fresh veggies and plum sauce. Choose from veggie or chicken
$12.75
CALAMARI
crispy calamari served with cocktail sauce and tzatziki
$15.00
PANKO CRUSTED GOAT CHEESE
served with sweet chili sauce, balsamic reduction and a side of house-made crostinis
$14.75
WINGS
one pound of wings served with your choice of hot, barbecue, roasted garlic, chili lime, honey garlic, lemon pepper, salt & pepper, teriyaki, sweet chili, whiskey jack barbecue or Bert's sauce homemade and very hot!
$13.50
NACHOS
with tex-mexcheese, black olives, tomatoes, jalapeno peppers, red peppers and green onions. Served with salsa and sour cream
$16.00
add chicken
$6.00
add guacamole
$3.00
add barbecue beef
$7.00
PEROGY NACHOS
fresh fried perogies smothered in nacho cheese, olives, jalapenos, red pepper, bacon and onions. Served with sour cream and salsa
$16.00
CRISPY CHICKEN MORSEL
served with your choice of hot, barbecue, roasted garlic, chili lime, honey garlic, lemon pepper, salt & pepper, teriyaki, sweet chili or whiskey jack barbecue
$13.00
CRAB CAKES
house-made with fresh crab meat, served with cajun aioli
$14.50
SPINACH DIP
house-made, served with fresh vegetables and tortilla chips
$14.50
BABY BACK RIBS
succulent ribs made with home made rub and BBQ sauce flavoured with knob creek bourbon
$14.00
SAMOSA
ever popular triangular patties, choose beef or vegetable
$13.75
MUSSELS
cooked in chardonnay wine and garnished with diced tomato and green onion. Served with warm soft toastini
$14.50
SAUSAGE BITES
applewood smoked spolumbo's chicken sausages tossed in BBQ sauce
$13.75
YUM YUM ITALIAN MEATBALLS
traditional Italian meatballs, smothered with tomato sauce, topped with four types of cheeses & baked in a cast iron skillet
$14.50
HAT TRICK
available from 4pm-7pm daily. Choose any three finger foods (excluding perogy and regular nachos)
$38.00
A La Carte
HAT FRIES
$6.00
SHOESTRING FRIES
$7.00
SWEET POTATO
$10.00
POTATO THINS
$11.00
HATS TRIO
melange of our spuds
$14.00
Salads
add chicken 6 salmon 8 crab cake 5
TRADITIONAL CAESAR
crisp romaine, double smoked bacon, fresh parmesan, garlic croutons and garlic toast
$12.25
SPINACH
fresh spinach, goat cheese, seasonal fruit, mandarin oranges, candied pecans with poppy seed vinaigrette
$12.25
SPRING CRUNCH
spring mix, almonds, avocado, feta crumbles. Served in our honey dijon vinaigrette
$12.75
SIGNATURE SALAD
spinach, spring mix, shredded mozza and cheddar, bacon, red onions, mushrooms, bacon bits, and a hard-boiled egg. Served with a warm bacon vinaigrette
$13.25
SIRLOIN & GOAT CHEESE
AAA balsamic marinated steak, served on a bed of spring mix, grape tomatoes and red onions
$19.50
Soups
CHEF INSPIRED WEEKLY SOUP
ask your server for details
cup
$5.75
bowl
$8.75
MUSHROOM & HERB
fresh medley of mushroom, herbs and fresh cream
cup
$5.75
bowl
$8.75
WONTON SOUP
home made spicy broth with chicken, shrimp, oriental vegetables and pork wonton
$16.50
Poutine
MONTREAL
fries, cheese curds, house made gravy
$13.50
PHILLY CHEESE STEAK
grilled roast beef, provolone, onions
$15.50
BUTTER CHICKEN POUTINE
with creamy mild goat cheese
$15.50
Burgers
come with choice of fries, salad or soup.
AAA prime rib half pound premium patty
Served with pickle, lettuce, red onion, tomato and basil mayo.
Veggie patty available upon request
Upgrade to sweet potato, potato thins, caesar or spinach 3 shoestring fries 3
SIGNATURE
double smoked bacon, monterey jack, barbecue sauce, banana peppers and onion strings
$17.00
CLASSIC
cheddar and barbecue sauce
$16.00
CANADIAN
double smoked maple bacon, cheddar and monterey jack
$16.75
MUSHROOM SWISS
garlic sauteed onions, swiss cheese, fresh mushrooms
$17.50
MAD HATTER
barbecue chips, barbecue ranch, bacon, havarti cheese
$17.00
JALAPENO CHEDDAR
jalapeno peppers, cheddar and onion strings
$17.00
BLACK & BLUE
dusted in cajun blackened spice with blue cheese, avocado and onion strings
$17.50
HAWAIIAN CHICKEN BURGER
roasted pineapple, red peppers, bacon and teriyaki glaze
$17.00
CALIFORNIAN CHICKEN BURGER
avocado, feta cheese and citrus glaze
$17.00
CHICKEN CLUB
double smoked bacon and cheddar cheese
$17.50
CAJUN CHICKEN BURGER
seasoning and spices, banana peppers with cheddar cheese
$16.75
FUNKY CRUNCHY CHICKEN SANDWICH
deep fried chicken breast topped with double smoked bacon and cheddar cheese
$17.75
Sandwiches & Wraps
All sandwiches and wraps come with choice of fries, salad or soup.
Upgrade to sweet potato, potato thins, caesar or spinach 3 shoestring fries 3
BEEF DIP
slow roasted beef and caramelized onions, served on a toasted baguette with au jus and horseradish mayo
$16.75
add cheese
$2.00
STEAK SANDWICH
6oz. Alberta beef topped with onion strings and mushrooms served on garlic baguette
$19.50
add blue cheese
$2.00
SHAWARMA WRAP
Signature Hems tender, aromatic spice-infused chicken wrapped with fresh roma tomatoes, pickle, lettuce and garlic aioli, served in a tomato wrap
$16.75
ROSEMARY CHICKEN SANDWICH
marinated rosemary chicken, cripsy fried onion and cranberry mayo, served on a ciabatta
$16.75
GRILLED VEGGIE SANDWICH
portobello mushrooms, red onions, red peppers, fresh tomatoes and extra virgin oilive oil, served with fresh provolone on a ciabatta
$16.75
CHICKEN FAJITA WRAP
grilled chicken with peppers, onions and white cheddar cheese, served in a sundried tomato wrap
$16.75
Gourmet Dogs
come with choice of fries, salad or soup.
Upgrade to sweet potato, potato thins, caesar or spinach 3 shoestring fries 3
REUBEN
sauerkraut, fried onion strings, swiss cheese and deli mustard
$14.75
HAT DOG
barbecue potato chips, havarti cheese, bacon, barbecue ranch
$14.75
CHICAGO
double smoked bacon, cheddar cheese, relish, deli mustard and onion strings
$14.75
Entrees
BUTTER CHICKEN
Indian marinated chicken in a creamy tomato curry sauce, With basmati rice and grilled naan
$19.50
FISH & CHIPS
beer-battered cod served with tartar sauce
$18.50
MAC & CHEESE
maki style roll of mac and cheese stuffed with cream cheese, garlic, jalapenos and roasted red peppers. Crusted with panko for the perfect crisp
$17.25
SEAFOOD LINGUINE
mussels, scallops, shrimp, calamari & snow peas tossed in butter, garlic, chardonnay & finished with a dash of fresh cream
$19.75
Desserts
CHEESECAKEACHANGA
deep fried tortilla wrapped cheesecake in a skillet with whipped cream, caramel sauce, strawberries and cinnamon
$12.75
ICE CREAM FONDUE
bite-size morsels of ice cream, cheesecake and fresh fruit with hot fudge
$12.75
TURTLE CHEESECAKE
caramel, chocolate, peanuts in a gluten free cheesecake
$9.50
CHOCOLATE ALMOND TORTE GLUTEN FREE
two layers of moist flourless chocolate almond torte cradle in a creamy almond filling. All topped with a smooth chocolate almond mousse
$9.50
Appetizers MENU - The Hat Resto Pub
BRUSCHETTA
Our house-made bruschetta is prepared with hand-picked ripe roma tomatoes and fresh basil, served with cucumber tatziki and balsamic reduction
$13.50
PINEAPPLE CHILI PRAWNS
crispy prawns with pineapple and sweet chili sauce
$15.00
SPRING ROLLS
served with fresh veggies and plum sauce. Choose from veggie or chickem
$12.75
CALAMARI
crispy calamari served with cocktail sauce and tzatziki
$15.00
PANKO CRUSTED GOAT CHEESE
served with sweet chili sauce, balsamic reduction and a side of house-made crostinis
$14.75
WINGS
one pound of wings served with your choice of : hot, barbecue, roasted garlic, chili lime, honey garlic, lemon pepper, salt & pepper, teriyaki, sweet chili, whiskey jack barbecue or Berts sauce homemade and very hot!
$13.50
NACHOS
with tex-mexcheese, black olives, tomatoes, jalapeno peppers, red peppers and green onions. Served with salsa and sour cream
$16.00
add chicken
$6.00
add guacamole
$3.00
add barbecue beef
$7.00
PEROGY NACHOS
fresh fried perogies smothered in nacho cheese, olives, jalapenos, red pepper, bacon and onions. Served with sour cream and salsa
$16.00
CRISPY CHICKEN MORSEL
served with your choice of: hot, barbecue, roasted garlic, chili lime, honey garlic, lemon pepper, salt & pepper, teriyaki, sweet chili or whiskey jack barbecue
$13.00
CRAB CAKES
house-made with fresh crab meat, served with cajun aioli
$14.50
SPINACH DIP
house-made, served with fresh vegetables and tortilla chips
$14.50
BABY BACK RIBS
succulent ribs made with home made rub and BBQ sauce flavoured with knob creek bourbon
$14.00
SAMOSA
ever popular triangular patties, choose beef or vegetable
$13.75
MUSSELS
cooked in chardonnay wine and garnished with diced tomato and green onion. Served with warm soft toastini
$14.50
SAUSAGE BITES
applewood smoked spolumbos chicken sausages tossed in BBQ sauce
$13.75
YUM YUM ITALIAN MEATBALLS
traditional Italian meatballs, smothered with tomato sauce, topped with four types of cheeses & baked in a cast iron skillet
$14.50
HAT TRICK
available from 4pm-7pm daily. Choose any three finger foods (excluding perogy and regular nachos)
$38.00
Salads
add chicken 6 salmon 8 crab cake 5
TRADITIONAL CAESAR
crisp romaine, double smoked bacon, fresh parmesan, garlic croutons and garlic toast
$12.25
SPINACH
fresh spinach, goat cheese, seasonal fruit, mandarin oranges, candied pecans with poppy seed vinaigrette
$12.25
SPRING CRUNCH
spring mix, almonds, avocado, feta crumbles. Served in our honey dijon vinaigrette
$12.75
SIGNATURE SALAD
spinach, spring mix, shredded mozza and cheddar, bacon, red onions, mushrooms, bacon bits, and a hard-boiled egg. Served with a warm bacon vinaigrette
$13.25
Soups
CHEF INSPIRED WEEKLY SOUP
ask your server for details
cup
$5.75
bowl
$8.75
MUSHROOM & HERB
cup
$5.75
bowl
$8.75
WONTON SOUP
home made spicy broth with chicken, shrimp, oriental vegetables and pork wonton
$16.50
Poutine
MONTREAL
fries, cheese curds, house made gravy
$13.50
PHILLY CHEESE STEAK
grilled roast beef, provolone, onions
$15.50
BUTTER CHICKEN POUTINE
with creamy mild goat cheese
$15.50
Sandwiches & Wraps
All sandwiches and wraps come with choice of fries, salad or soup.
Upgrade to sweet potato, potato thins, caesar or spinach 3 shoestring fries 3
FUNKY CRUNCHY
deep fried chicken breast topped with double smoked bacon and cheddar cheese
$17.75
SHAWARMA WRAP
tender, aromatic spice-infused chicken wrapped with fresh roma tomatoes, pickle, lettuce and garlic aioli, served in a tomato wrap
$16.75
CHICKEN FAJITA WRAP
grilled chicken with peppers, onions and white cheddar cheese, served in a sundried tomato wrap
$16.75
Entrees
BUTTER CHICKEN
Indian marinated chicken in a creamy tomato curry sauce, with basmati rice and grilled naan
$19.50
FISH & CHIPS
beer-battered cod served with tartar sauce
$18.50
MAC & CHEESE
maki style roll of mac and cheese stuffed with cream cheese, garlic, jalapenos and roasted red peppers. Crusted with panko for the perfect crisp
$17.25
DRAUGHT MENU - The Hat Resto Pub
All beer 16 oz except Guiness
Yellowhead
$7.00
Rickards Red
$7.00
Fernies What the Huck
$7.00
Fernies First Trax Brown Ale
$7.00
Okanagan Springs 1516
$7.00
Original 16 Copper Ale
$7.00
Granville Island English Bay Pale Ale
$7.00
Molson Canadian
$7.00
Original 16 Pale Ale
$7.00
Heineken
$8.00
Kronenbourg 1664 Blanc
$8.50
Guinness (20 oz)
$9.00
MARTINIS
Double shots. Double delicious.11.50
APPLE CIDER
Orient Apple vodka, Kings Ginger liqueur and a hint of Goldschläger.
$11.50
DIRTY KITTEN
Bubblegum vodka, Sour Puss, Peach Schnapps and pineapple juice.
$11.50
THE LUCIOUS LUSH
Coconut rum, Chambord and pineapple juice.
$11.50
KAMIKAZIE
Muddled lime and syrup, shaken with citrus vodka, Cointreau and Chambord.
$11.50
MISTY
A beautiful combination of vodka, Cointreau, apricot brandy and a dash of crème de banana, in a chilled martini glass.
$11.50
MODERN COCKTAILS
2 oz. premium liquor 11.50
PARALYSER
Kahlua and vodka, topped with milk and a dash of pepsi on the rocks.
$11.50 (2 oz)
WOO-WOO
Vodka and peach schnapps, avoured with cranberry juice. Served over ice.
$11.50 (2 oz)
MOJITO
White rum and syrup muddled with fresh mint and topped with fresh lime and soda.
$11.50 (2 oz)
OLD FASHIONED
Buffalo Trace bourbon adds to the sweetness of this classic. Bitters, sugar and a splash of soda.
$11.50 (2 oz)
SWEET CITY WOMAN
Haymans gin, muddled raspberries and a splash of soda.
$11.50 (2 oz)
JASPER AVE MANHATTAN
Canadian whisky, bitters and sweet vermouth.
$11.50 (2 oz)
THE HAT MARGARITA
Hornitos tequila, grapefruit bitters and fresh lime.
$11.50 (2 oz)
SANGRIA
All-time favourite. Red wine and cherry brandy mixed with cranberry and pineapple juice over ice.
$11.50 (2 oz)
THE DRAGON
Vodka and blue curacao, avoured with soho and topped with lemonade and soda.
$11.50 (2 oz)
MATADOR
Tequila and Cointreau, avoured with a hint of maple, lime and pineapple juice. Shaken and served on ice.
$11.50 (2 oz)
SLOE GIN FIZZ
Sloe gin, simple syrup and fresh lemon juice finished with soda.
$11.50 (2 oz)
MOSCOW MULE
Russian Vodka and fresh lime juice, topped with Jamaican ginger beer, in a classic copper mug.
$11.50 (2 oz)
OLD MONK DAIQUIRI
Old Monk rum and dry vermouth shaken over ice.
$11.50 (2 oz)
MODERN COCKTAILS
6.75 1 oz.
THIS LITTLE PIGGY CAESAR
Maple syrup and chopped bacon rim, BAKON vodka, Clamato, lime juice, fresh lemon, lime and a hunk of pig.
$6.75 (1 oz)
THE MERMAID
Raspberry Vodka, Blue Curaçao, lemonade and soda.
$6.75 (1 oz)
KINGS CROWN
Kings Ginger liqueur, Tanqueray Gin, ginger ale, soda and fresh lime.
$6.75 (1 oz)
JACKS POPPIN CHERRY
Jack Daniels, Cherry Whisky and coke.
$6.75 (1 oz)
NICKEL FOR YOUR PICKLE
Celery salt rim, Vodka, pickle juice, Clamato, lime juice, fresh lemon, lime and pickle spear.
$6.75 (1 oz)
ANGRY GINGER
Spiced Rum, Kings Ginger liqueur, lemonade and soda.
$6.75 (1 oz)
CLASSIC CAESAR
Celery salt rim, Vodka, Clamato, lime juice, fresh lemon, lime and spicy bean.
$6.75 (1 oz)
WINE - RED
By the bottle
MALBEC RESERVE
Argentin a - Mendoza
$52.00
14 HANDS HOT TO TROT MERLOT BLEND
USA
$43.00
FANTINI SANGIOVESE
Italy
$43.00
CARMEN RESERVA CABERNET
Chile
$54.00
RUFFINO CHIANTI
Italy
$45.00
MURI RED ZINFANDEL
Italy
$49.00
WINE - WHITE
By the bottle
ROBERT MONDAVI WHITE ZINFANDEL
Californi a
$43.00
DEINHARD RIESLING
Germany
$43.00
VIOGNIER
Chile
$42.00
PROSECCO
Italy
$52.00
WINE - RED
By the glass
MASI VALPOLICELLA
Italy
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
DESTINO MALBEC
Argentina - Mendoza
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
ROBERT MONDAVI WOODBRIDGE MERLOT
California
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
HARDYS VR SHIRAZ
Australia
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
WINE - WHITE
MASI LEVARIE SOAVE
Italy
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
THE NED SAUVIGNON BLANC
New Zealand
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
ROBERT MONDAVI WOODBRIDGE CHARDONNAY
California
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
RUFFINO PINOT GRIGIO
Italy
$9.00 (6 oz)
$13.50 (9 oz)
Bottle
$42.00
SCOTCH
Highlander Park 12yr
$10.00
Laphroaig
$10.00
Smokehead
$10.00
Singleton 12yr
$10.00
The Glenlivet 12yr
$10.50
Glenfiddich 12yr
$10.50
Glen Garioch 12yr
$10.50
Auchentoshan 12yr
$10.50
Aberfeldy 12yr
$11.00
Glenmorangie 10yr
$11.00
Glengoyne 10yr
$11.00
Glenroths
$11.00
Bomore 12yr
$11.00
Cardhu 12yr
$11.00
Benriach Sherywood 12yr
$11.00
Old Pulteney 12yr
$11.50
Ardbeg 10yr
$11.50
Glendronach 12yr
$11.50
The Laddie
$11.50
Talisker 10yr
$11.50
Glenmorangie Quinta Ruban 12yr
$12.00
Cragganmore 12yr
$12.00
Macallan Amber 12yr
$12.00
Dalwhinnie 15yr
$13.00
Scapa 16yr
$13.00
Oban 14yr
$13.00
Lagavulin 16yr
$13.00
WHISKEY
Wisers Deluxe
$7.00
Crown Royal
$8.00
J&B
$8.00
Dark Horse
$8.00
Knob Creek Rye Whiskey
$8.00
Forty Creek
$9.00
Gibsons
$9.00
Mitchers Whiskey
$9.50
Royal Canadian Small Batch
$10.00
Jameson Irish Whisky
$10.00
Redbreast 1 2yr
$11.00
Caribou Crossing
$13.00
BOURBON
Jim Beam
$7.00
Gentle man Jack
$7.00
Buffalo Trace
$8.00
Bulleit
$8.00
Knob Creek Smoked Maple
$8.00
Jack Daniels Single Barrel
$9.00
Woodford Reserve
$9.00
Makers Mark
$10.00
Eagle Rare 10yr
$10.50
Blantons Original Single Barrel
$11.00
1792 Ridgemont Reserve Barrel Select
$11.00
BEER - BOTTLED BEER AND TALL BOYS
By the bottle
East India Pale Ale
$7.00
Aprikat
$7.00
Summer Squeeze
$7.00
Full Moon Pale Ale
$7.00
Keiths IPA
$7.00
Ruby Red Gypsy
$7.00
Jerkface 9000
$7.00
Corona
$7.50
Lighthouse Race Rocks
$7.50
Lighthouse Shipwreck IPA
$7.50
Stiegl Radler
$7.50
Sapporo
$7.50
Original 16 Pale Ale
$7.50
Original 16 Prairie Wheat
$7.50
Hoegarden
$7.50
Samuel Adams Boston Lager
$7.50
Stella
$7.50
Castaway IPA
$7.50
Bud
$6.25
Bud Lite
$6.25
Kokanee
$6.25
Molson Canadian
$6.25
Erdinger Duncal
$8.00
Erdinger Weiss
$8.00
Fruli
$8.00
Crabbies
$9.00
BEER - CIDERS
By the bottle
Strongbow
$7.00
Rock Creek
$7.00
Growers Mango
$7.00
Magners
$7.50
Angry Orchard
$7.50
NON-ALCOHOLIC
Erdinger
$8.00
GLUTEN FREE
Mongozo
$9.00
OTHER BEVERAGES
Pop
$3.75
Juice
$4.50
Perrier
$5.50
Speciality Tea
$3.75
Brewed coffee
$3.75
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Appears in 4 Smart Lists
Editor’s Pick
The messiest chicken wings in Edmonton
They offer one pound of wings with your choice of interesting sauces. Choices include smoked mustard curry, lemon pepper, salt and pepper (simple but great!) and sweet chili. They also have the old favourites, such as hot, BBQ (regular or whiskey jack BBQ), teriyaki and honey garlic. Regardless of your preference, these are fab.
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A good bloody caesar in Edmonton
In Jasper Avenue’s historic pub, The Hat, the aromatic, zesty caesar also comes with bacon. Yes, you read that correctly; a nice, crispy slice of bacon with a wedge of lime adorns this take on Alberta’s signature cocktail. The Hat also offers a fun caesar and sangria hybrid: The Sangcaesar, made with orange juice, clamato, tequila and lime.
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A taste of the season: Go wild for whisky in Edmonton
Though it's unassuming from the outside, once you’re in The Hat you’ll find atmosphere to spare. The lights glow dimly from the pressed tin ceiling and the wooden bar seems to stretch forever. Choose from a considerable menu of Scotch, rye, whisky and bourbon. The Caribou Crossing is a favourite. For days when both thirst and hunger strike, don't miss the Reuben hot dog with sauerkraut and fried onion strings.
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Phone Number
- 780-429-4471Primary
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