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Sunday Brunch 11am To 3pm |
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Vegetarian Samosas
Fried triangular pastry with savory vegetable filling
Vegetarian Pakoras
Vegetables dipped in chickpea batter and fried
Fish Pakoras
Spicy fish fried in chickpea batter
Paneer Pakoras
Marinated Indian cheese dipped and fried in chickpea batter
Tikki Chana
Fried spicy chickpea patties with onions and Indian spices
Chili Paneer
Delicious appetizer with Indian cheese and capsicums
Pepper Fried Fish
Basa fish fried with Indian spices and capsicums
Chili Chicken
Spicy and juicy fried chicken pieces sauteed in chili sauce
Vegetable Coconut Curry
Sauteed vegetables in spicy coconut curry sauce
Vegetable Jalfrezi
Delicious vegetable medley cooked in tomato sauce
Bhindi Masala
Okra cooked with onions, tomatoes and traditional Indian spices
Sag=ar Paneer
Spinach cooked with cubes of fried cottage cheese
Paneer Butter Masala
A combination of lightly fried cottage cheese with tomato and butter gravy
Chana Masala
Chickpeas and tomatoes simmered with green chilies and Indian spices
Dal Makhni
A classic Punjabi dish with lentils cooked in a creamy sauce
Dal Tarka
Spicy lentil curry tempered with butter and fried spices
Cashew Butter Chicken
Chicken in a rich creamy sauce cooked with cashews
Madras Chicken Curry
A classic South Indian dish with chicken in a hot tomato based curry sauce
Mango Chicken
Delicious chicken curry cooked with mangoes and traditional spices
Chicken Korma
Chicken simmered in a creamy fragrant sauce with onions and spices
Sag-ar Lamb
Lamb Curry
Curry Goat
Slow cooked goat in traditional Indian spicy curry sauce
Beef Vindaloo
Originating from west coast of india, a hot curry of tomatoes and blend of spices cooked with beef
Beef Jalfrezi
Marinated beef fried with onions, green chilies and spices
Beef Curry
Traditional North Indian curry cooked with beef and spices
Basa Fish Masala
Tangy basa fish cooked in a spicy and thick gravy
Prawn Coconut Curry
A delicacy of prawns cooked in coconut milk and tomato sauce
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Wow the flavour in the food was unbelievable almost like I was back in Trinidad the only bad is doubles are only served on Saturdays. Me and the wife stopped by on Sunday and had the curried goat/chicken with the daul pri and it was amazing Next week will stop by and try the buffet can't wait to try the jerk chicken and oxtail
I have been here over 50 times. This is my favorite restaurant in Edmonton. They have a top notch buffet, great staff and service, and the food is simply amazing. So much flavor, so much selection. Great to bring friends and have a good time. They also Cater.
Terrible service, especially the lady server. I went here today with my family and ordered something. She came back with a no for that item. We ordered another dish and the result was the same. Then we asked her what all items they have and her attitude after that was unbelievable. She was telling us we have to ask first and then she will tell whether they have it or not, and we have to see her face at that time, all reddened and as if we did some fault going there to have some food. My wife is
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