Bua Thai Restaurant

11. Tom Yum Goong (Spicy Shrimp Soup)

Shrimp, mushrooms, lemon grass, chili and lime leaves.

13. Po Tak (Spicy Seafood Soup)

Fish, scallops, mussels, shrimp, pollock flakes, lemon grass, galanga, chili and lime leaves.

12. Tom Yum Kai (Spicy Chicken Soup)

Chicken, mushrooms, lemon grass, chili and lime leaves.

14. Tom Kha Kai (Chicken Galanga Coconut Soup)

Chicken, coconut milk, mushrooms, chili, lime leaves and galangal.

15. Keio Nam (Parcels Soup)

Ground pork and shrimp wrapped in egg noodle paper.

16. Yum Nua (Beef Salad)

Beef, chili, garlic, onions, mint, celery and spicy Thai dressing.

18. Yum Talay (Seafood Salad)

Shrimp, scallops, squid, onions, mint, celery, cucumber, tomatoes and spicy Thai dressing.

20. Yum Kai (Chicken Salad)

Sliced chicken breast, chili, onions, mint, cucumber, tomatoes and spicy Thai dressing.

22. Yam Woon Sen (Glass Noodle Salad)

Ground chicken or pork, roasted peanuts, chili, onions, mint and spicy Thai dressing.

24. Larb Kai or Larb Nua (Chiangmai Chicken or Beef Salad)

Savoury chopped chicken or beef with lime juice, ground chili, ground roasted rice, green onion, cilantro, mint, Thai parsley and fish sauce.

26. Nom Tok (Waterfall Salad)

Sliced grilled beef with lime juice, ground roasted rice, chili, green onion, Thai parsley, cilantro, shallots, mint and fish sauce.

17. Yum Pla Meuk (Calamari Salad)

Squid, chili, onions, mint, celery, cucumber, lemon grass, tomatoes and spicy Thai dressing.

19. Yum Kung (Shrimp Salad)

Shrimp, chili, onions, mint, cucumber, tomatoes and spicy Thai dressing.

21. Som Tam (Carrot & Papaya Salad)

Shredded carrot and papaya, ground peanuts and spicy Thai dressing.

23. BuaThai Creamy Shrimp & Peach Salad

Breaded deep-fried shrimp with mayonnaise, peaches, shredded lettuce and sesame seeds.

25. Larb Pla Muek (Northern Squid Salad)

Sliced grilled squid, green onions, ground roasted rice, ground chili, lime juice, fish sauce, cilantro, Thai parsley, mint and shallots.

27. Kung Tent (Dancing Shrimp Salad)

Spiced grilled prawns with garlic, chili and lime dressing.

28. Kaeng Kai or Nua (Red Curry Chicken or Beef)

Tender chicken or beef strips, red curry, coconut milk, bamboo shoots, red and green bell peppers & fresh basil.

30. Panang Kai or Nua (Panang Curry Chicken or Beef)

Tender chicken or beef strips, Thai Panang curry, coconut milk, red and green bell peppers with lime leaves.

32. Yellow Curry Beef or Chicken

Tender beef or chicken with yellow curry, potatoes, coconut milk, chili and Kaffir lime leaves.

34. Kaeng Kua Subparod (Pineapple Curry Shrimp)

Shrimp, red curry paste, pineapples, coconut milk, lime leaves and fresh basil.

36. Shu-Shee

Sliced chicken, beef or shrimp with red curry paste, coconut milk, chili and Kaffir lime leaves.

38. Phat Phed Kung

Stir fried prawns with red curry paste, fresh mushrooms, eggplant, green peppercorns, red bell peppers, Kachay root & basil.

29. Kaeng Keow Wan Kai or Nua (Green Sweet Chicken or Beef Curry)

Tender chicken or beef strips, green curry, coconut milk, green peas, red and green bell peppers & fresh basil.

31. Panang Kung (Panang Curry Shrimps)

Shrimp, Thai Panang curry, coconut milk, red and green bell peppers with lime leaves.

33. Mussamun Nua (Mussamun Steak)

Mussamun curry, beef, coconut milk, potatoes and whole roasted peanuts.

35. Haw Mok Pla (Banana Leaf Wrapped Fish)

Halibut wrapped in banana leaf, red curry paste, coconut milk, lime leaves and fresh basil.

37. Phat Phrik Khing Chicken or Pork

Sliced chicken or pork with red curry paste & green bean, sliced Kaffir lime leaves & dried shrimps.

39. Phat Phed Moo

Stir fried pork with red curry paste, coconut milk, eggplant, Kaffir lime leaves, mushrooms, green peppercorn & basil.

40. Phat Bai Gra Poa (Spicy Basil Beef or Chicken)

Tender chicken or beef strips sauteed with fresh ground chili, garlic, Thai basil, green & red bell peppers.

42. Kai Phat Pug (Stir-Fried Chicken with Mixed Vegetables)

Tender chicken strips sauteed with snow peas, broccoli, carrot, mushrooms & cauliflower.

45. Phat Preow Wan Moo or Kai (Sweet & Sour Pork or Chicken)

Tender pork or chicken strips sauteed with tomato, onions, cucumbers & pineapple.

48. Kai or Moo Krateum (Garlic Chicken or Pork)

Chicken or pork stir-fried with garlic and pepper.

50. Phat Phrik Sod

Sliced chicken, beef or pork stir-fried with fresh chili, onions and green and red bell peppers.

41. Kai Phat Keing (Stir-Fried Ginger Chicken)

Tender chicken strips sauteed with ginger, green onion, garlic, onion & mushrooms.

43. Sizzling Pan-Fried Beef

Tender beef strips sauteed with mushrooms, green onions & onions.

44. Kai Phat Met Mamuang (Sliced Chicken with Chilies and Cashews)

Tender chicken strips sauteed with roasted cashew nuts, onions & red chilies.

46. Phat Phrik Nua (Spicy Beef with Kaffir Lime Leaves)

Tender beef strips sauteed with fresh ground chili, basil, garlic, red & green bell peppers & lime leaves.

47. Pepper Steak

Tender beef strips sauteed with jalapeno pepper, basil, onion & red wine.

49. Spinach Chicken, Beef or Pork (Na Kai, Nua or Moo)

Stir-fried ground chicken, beef or pork seasoned with garlic, chili & bean sauce on a bed of spinach.

51. Long Song (Kai, Nua or Moo)

Stir fried beef, chicken or pork on a bed of spinach topped with a spicy peanut sauce.

52. Kai Yang (Thai Barbecue Chicken)

Grilled 1/2 chicken marinated with Thai spices.

54. Serua Rong Hai (Crying Tiger Steak)

Beef marinated with Thai spices.

56. Moo or Nua Manao (Lemon Pork or Beef)

Barbecue pork or beef topped with mint leaves and a garlic and chili sauce.

53. Kai Ob (Baked Lemon Grass Chicken)

Baked 1/2 chicken marinated with Thai spices.

55. Moo Yang Takai (Lemon Grass Porkchop)

Grilled porkchops marinated with lemon grass and Thai spices.

57. Phat Hoi Malang Phu

Stir-fried mussels with chili garlic and fresh basil.

59. Phat Phrik Hoi (Chili Scallops)

Stir-fried scallops with chili, lime leaves, fresh basil and green and red bell peppers.

62. Kung Ob Mordin

Steamed shrimp with glass noodles, green onion, egg and Thai spices.

64. Pla Rad Phrik

Greenland Halibut with fresh chili, garlic and coriander sauce.

66. Stir-Fried Shrimp with Mixed Vegetables

Stir-fried shrimp with snow peas, broccoli, carrots, mushrooms and cauliflower.

68. Stir-Fried Squid

Stir-fried squid with celery, tomatoes and onions.

70. Kung Phat Nam Phrik Prow (Pattaya Shrimp)

Stir-fried shrimps with chili paste, coconut milk, basil and red and green bell peppers.

58. Kung Tod Krateum

Stir-fried shrimps with garlic and black peppers.

60. Phat Preow Wan Kung (Sweet & Sour Shrimp)

Shrimp sauteed with tomato, onions, cucumber and pineapples.

61. Pla Meuk Tod Krateum (Garlic Squid)

Stir-fried squid with garlic and black pepper.

63. Sizzling Seafood

Stir-fried shrimp, scallops, mussels, fish and Pollock flakes, with chili and bamboo.

65. Sweet & Sour Fish

Greenland Halibut topped with tomato, onions, cucumber and pineapple sauce.

67. Kung Phat Phrik (Chili Shrimp)

Shrimps sauteed with minced chili, garlic, mushrooms, basil and green and red bell peppers.

69. Phat Khi Mao (Drunken Shrimp)

Spicy stir-fried prawns with ground chili, garlic, shrimp paste, Thai basil and red and green bell peppers.

71. Phuket Seafood Combination

Stir-fried scallops, shrimp, squid, fish, mussels, pollock and crab flakes, with bamboo shoots, garlic, chili, basil and Kaffir lime leaves.

73. Vegetarian Spring Rolls

75. Khow Phat Subparod (Pineapple Fried Rice)

Fried rice with egg, pineapples, raisins and cashews.

77. Phat Baigapoa Toa Hoo (Spicy Basil Tofu)

Tofu sauteed with ground Thai chilies, basil and red and green bell peppers.

79. Vegetarian Curries (Red, Green or Panang)

Selected curries with tofu and mixed vegetables.

81. Stir-Fried Ginger Tofu

Stir-fried ginger, ear mushrooms and tofu.

83. Vegetarian Tofu

Stir-fried tofu with celery, tomatoes, sugar peas and water chestnuts.

74. Phat Thai Jai (Vegetarian Thai Fried Noodles)

Rice stick noodles fried with bean curd, peanuts, bean sprouts and egg.

76. Phat Pug Toa Hoo (Tofu with Vegetables)

Tofu sauteed with bean sprouts, snow peas, mushrooms, carrots, broccoli and red and green bell peppers.

78. Stir-Fried Vegetables

Stir-fried broccoli, carrots, snow peas, mushrooms, corn and cauliflower.

80. Sweet & Sour Tofu

Egg tofu with mushrooms, tomato, cucumber, celery and green bell peppers.

82. Cashew Tofu

Tofu, Chinese or Japanese mushrooms, water chestnuts and cashew nuts.

84. Phat Thai (Thai Fried Noodles)

Rice stick noodles fried with bean curds, shrimps, pork, peanut, chives, egg and bean sprouts.

86. Phat Woon Sen (Stir-Fried Glass Noodles)

Glass noodles stir-fried with beef or chicken, broccoli, snow peas, carrots and eggs.

88. Ba Mee Rad Na Nua (Egg Noodle)

Egg noodles with stirfried beef, broccoli, carrots, cauliflower, mushrooms & snow peas.

90. Ba Mee Talay (Seafood Egg Noodles)

Egg noodles with mixed seafood, broccoli, mushrooms, cauliflower, carrots & snow peas.

93. Khao Phat Pla Kem (Salted Fish Fried Rice)

Fried rice with salted fish, egg, green onions & peas.

96. Coconut Rice

85. Phat Sei Ew (Street Noodles)

Rice noodles stir-fried with beef, broccoli, carrots, mushrooms and egg.

87. Ba Me Krob Rad Na (Crispy Egg Noodles)

Crispy egg noodles topped with beef, chicken or pork, then stir-fried with broccoli, cauliflower, mushrooms, carrots and baby corn.

89. Khay Teow Talay (Seafood Rice Noodles)

Rice noodles with mixed seafood, broccoli, carrots, cauliflower, mushrooms & snow peas.

91. Khao Phat Moo or Kai (Pork or Chicken Fried Ricei)

Fried rice with pork or chicken, egg, green onions and peas.

92. Khao Phat Kung (Shrimp Fried Rice)

Fried rice with shrimp, egg, green onions & peas.

94. Khao Plow (Steamed Rice)

95. Khao Nieo (Sticky Rice)