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Eggs and Sous Vide Flank Benedict
House made hollandaise, two poached eggs, served atop two toasted english muffins with a 16 hr sous vide steak. Side of fresh house salad.
Blackberry Bison Sliders
Alberta bison seasoned with blackberries & rosemary and finished with our house pinot noir jelly and house ricotta, side of fresh house salad or soup
Pepper Bacon Breakfast Sandwich
Crispy candied pepper baco, over easy fried egg, smoked gouda with arugula and red tomatoes, served with fresh house salad or soup
Smoked Honey Jack Stack
Delicious homemade jack cakes, smoked honey butter cream topped with applejack caramel.
Breakfast Mac & Cheese
Cheesy nacaroni with house double smoked bacon and spinach. Topped with a fried egg and fresh hollandaise
Stuffed Triple Berry French toast
Texas toast stuffed full of saskatoon cream cheese and coated in triple berry oatmeal crisp cereal finished with house whipped cream
Breakfast Chili Bowl
House made bread bowl loaded with smoked chili and finished with a fried egg, melted mozzrella and siracha sauce
Chefs Soup of the day
Candied pecan pie, with cinnamon whipped cream
Smoked Chorizo & Beef Flat Bread
Smoke chorizo ground in with beef and braised to perfection, green peppers and guinness sauce mushrooms topped with mozzarella and bake golden brown finish
Italian Trio of Meats Flat Breads
Beautiful thin cuts of salami procutto, and monzzarella melted to a golden brown finish and toppe dwith basil chiffond and cholula
Veggie Lovers Flat Bread
Slow cooked confit garlic and spinach accompanled by beautiful red tomato's and foir di latte cheese finished with balsamic pearls & parmesan. Garlic butter base
Pulled Pork Flatbread
10hr slow roasted and smoked to perfection pulled pork with caramelized red onions, finished with cheddar & mozzrella
Blackberry Bison Burger
Alberta seasoned with blackberries & rosemary and finished with our house pinot noir jelly and house ricotta. Side of fresh house salad
Baked Brie
Oven baked to a warm melt, topped with a cranberry jelly and served persain lime crustini
Duck Stew
Ceaser Salad
Smoked Honey & Poached Pair Salad
Eggs and Duck Benedict
House made hollandaise, two poiached eggs, served atop two toasted english muffins with braised and shredded cudk, side of fresh house salad
Blackberries Bison Burger
Alberta bison seasoned with blackberries & rosemarry and finished with our house pinot noir jelly and house ricotta. Side of fresh house salad
Pepper Bacon Breakfast Sandwich
Crispy candied peppers bacon, over easy gfried egg with arugula and fried tomatoes, served with fresh house salad
Smoked Honey Jack Stack
Delicious homemade hack cakes, smoked honey butter cream and topped with applejack caramel.
Mortadella Grilled Cheese
italian mortadella & salami, melted mozzarella, spicy cholula sauce, toasted and served with a house soup
Breakfast mac & Cheese
Cheesy macroni with house double smoked bacon and spinach, topped with a fried egg and fresh ollandaise
Samokin Guns Mac & Cheese
Habanera and lime smoked sea salt with smoked chorizo and paired with fresh tomato's & basil finished with aged cheddar cream
Chefs Soup of the Day
Smoked duck stew
Pecan Pie
Candied pecan pie, with cinnamon whipped cream
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Pinch me! This place is amazing, freshmfarm to table food, tapas, entrees, craft beer and wine whats not to love. The 100 yr old hoise is amazing full of character and warmth. Best resturaunt in town if not alberta!
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