artisanal cheese & charcuterie board
artisanal cheese & charcuterie board
brie de meaux
MEAUX, FR
cow - sweet,
hazelnut, fruits,
dry salt
le dauphin
RHONE, FR
cow - buttery,
smooth, sweet
aftertaste
caprifeuille
LOIRE, FR
goat -
un-pasteurised,
sharp, nutty
paillot de chevre
ST.RAYMOND, QB
goat - surfaced
ripened, mild
aroma, slight tang
saint-paulin
saint-paulin
etivaz
ALPS REGION, SWI
raw cow -
creamy, nutty,
sticky
manchego
LA MANCHA, SP
sheep - aged 3
- 6 months,
buttery texture
le 1608
CHARLEVOIX, QB
raw cow -
soft, supple,
smooth
chevre noir
CHESTERVILLE, QB
goat - rennet
free, gouda
style, citrusy
laguiole
AVERYRON, FR
cow - aromatic,
sharp, slightly
tangy
picobello grand cru
GOUDA, NL
cow - caramel,
roasted nuts &
toasted bread
avonlea cheddar
AVONLEA, PEI
raw cow - rich,
robust, hints of
fruit & toasted nut
blue cheeses
NOTTINGHAM, UK
cow - creamy,
tangy aroma,
orange colour
bleu de gex
bleu de gex
bleu benedictin
bleu benedictin
feature fromage
always something
new & different -
ask your server for
details
lentil dip
olive oil, yogurt raita, flatbread
short ribs
chocolate espresso sauce, potato gnocchi
mussels,
shallot, white wine & lemon butter sauce, baguette
beef carpaccio
potato scallion salad, carrot chips
broccolini,
, shaved manchego, pine nuts
pork belly
radicchio slaw, charred scallion, maple buttermilk
octopus
and beet salad, farro, crème fraiche
flatbread,
serrano ham, bocconcini, arugula, basil pesto
cavitelli,
soppressata, swiss chard, parmesan
truffle cheese fondue
on baguette
Drinks
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Few drinks bring Christmas warmth like a hot cup of mulled wine. At Winebar Kensington, the wine is mulled with spices from right across the street at The Naked Leaf. Try the traditional drink made with red wine and a blend of spices or sip on some apple cider. Mulled wine is served on Saturdays in December and featured frequently during the other winter months.
View this Smart ListLocated in the heart of Kensington, Winebar is a lower-level upscale tapas room and wine bar (located directly below The Brasserie) with a decadent menu of wines and spirits, cheeses, meats, tapas and small plate dishes. Whether you’re looking to snack on a charcuterie or just want to drop in for dessert, make sure you ask the Winebar staff for pairing recommendations.
View this Smart ListAlso in close proximity to the CIFF gala opening, Winebar Kensington is often populated with folks enjoying wine and casual contemporary tapas dishes on their way to or from evening outings. The menu at this lower-level hideaway changes with the seasons and the whims of the chef. These Latin- and European-influenced dishes comfort and surprise in equal measure. For a special sip, ask about the restaurant’s sherry selection.
View this Smart List