Sangria Roja
Sangria Blanco
Mimosa 43
licor 43, Orange Juice, Cava
Sherry Punch
Tio Pepe Fino Sherry, Lemon Juice, Pomegranate, Soda
Classic Caesar
1 oz Vodka, Clamato, Tabassco, Worcestershire, Smoked paprika rim.
O&A serves organic & direct trade coffee Roasted in Calgary.
French Press
Espresso
Machiato
Americano
Latte
Cappuccino
all of our teas are organic & loose leaf from The Naked Leaf in Kensington Village.
Citrus Mint (herbal)
Rooibos Jazz (herbal)
Chamomile (herbal)
Japanese Green Tea
English Breakfast Tea
Earl Grey
Served 'tapas style'
Pintxo de Tocino
fried, cured pork belly spiked with marinated mushroom
Tortilla Española
egg, potato & piquillo omelet, spanish onion sour cream
Croquettes
salt cod & potato fritters, allioli & house-made chili oil
Huevos Benedictinos
your choice of benedict
Oxs Ensalada
artisan greens, sherry vinaigrette, green apple
Patatas Bravas
crispy fried baby potatoes, O&As bravas sauce, allioli
Basque Tomatoes & Mushrooms Aragon
fresh tomatoes tossed with gremolata & marinated cremini mushrooms
Panqueques con Dulce de Leche
olive oil & dark chocolate pancakes, dulce de leche, oloroso whipped cream
served Sat & Sun 10am - 2:30pm made to order using traditional Spanish bomba rice & served in an 11 pan.
Basque Breakfast
two Spanish fried eggs served with Serrano ham, piquillo peppers, Basque tomatoes, moroccan hash & fresh housemade sourdough
Hungry Hermano
two Spanish fried eggs, fried tocino, longaniza, moroccan hash, Basque tomatoes, sourdough toast & butter
Catalan Breakfast
two eggs baked in San Marzano tomato sauce, local organic cheese curds, housemade sourdough bread
Patatas de la Mañana
patatas bravas breakfast hash of fried baby creamer potatoes, fried pork belly, organic cheese curds, O&As bravas sauce & allioli. topped with a Spanish fried egg
Bocadillo
breakfast sandwich of serrano ham, spanish fried egg, tomatoes, smoked paprika allioli & manchego cheese served with arisan greens
Huevos Benedictinos
salsa roja, jamon serrano bacon bits, classic hollandaise, house made english muffins. served with moroccan hash & artisan greens
Huevos Benedictinos con Setas
sauteed mushrooms & kale with truffle hollandaise, house made english muffins. served with moroccan hash & arisan greens
Panqueques con Dulce de Leche
olive oil pancakes, dark chocolate, dulce de leche, oloroso whipped cream
Paella Desayunos ( serves 2+ )
brunch paella of spanish chorizo, pork belly, spring peas, saffron and piquillo peppers with two Spanish style fried eggs.
'Pan de Masa Madre Sourdough (GF)
made in-house every morning. served with whipped honey butter & house made preserves
Pan con Tomate
toasted house-made sourdough with crushed tomatoes, garlic, extra virgin olive oil
Pintxo de Tocino
fried, cured pork belly spiked with marinated mushroom
Pintxo de Tortilla
egg, potato & piquillo omelet, spanish onion sour cream
Olives
marinated olives, crushed chili, orange rind, bay leaf
Croquettes
salt cod & potato fritters, allioli & house-made chili oil
Patatas Bravas
crispy fried baby creamer potatoes, O&As bravas sauce, garlic allioli
Artisan Greens Salad
artisan greens, sherry vinaigrette, green apple
Fried Pork Belly
O&As house cured and fried tocino
Moroccan Hash
crispy fried baby creamer potatoes, brown butter, fresh peas, dried apricots and ras el hanout
Side of O&As bravas sauce , allioli or chili oil
Basque Tomatoes & Mushrooms Aragon
fresh tomatoes tossed with gremolata & marinated cremini mushrooms
octopus in olive oil
stuffed squid in its own ink
razor clams in brine
scallop in galacian sauce
(45 gram portion)
jamón ibérico, cured 48 months
jamón serrano, cured 18 months
manchego cheese, pomegranate molasses, almonds
(one per order, served on sourdough crostini)
charred pepper tartare, salt cured egg yolk
fried pork belly, carmelized onion, harissa cream
albacore tuna, manchego, bravas sauce
foie gras torchon, house made jam
pan de masa madre, fresh sourdough bread, made in-house
pan con tomate, toasted, house-made sourdough baguette with crushed tomatoes, garlic, extra virgin olive oil
baked persian dates stuffed w/ serrano, manchego & walnuts
marinated olives, crushed chili, orange rind, bay leaf
salt cod & potato croquetta, alioli & house-made chili oil
gilda pintxo, anchovy, guindilla pepper, green olive
fried artichoke, quince alioli
jamon croquetta, serrano ham, bechamel, lemon
fried brussel sprouts, house cured lardo, chilies, romesco
warm beet salad, blue cheese, sherry vinaigrette, candied walnuts
braised leeks, green romesco, crispy leeks heads and ash
patatas bravas, crispy fried baby potatoes, O&A bravas sauce, alioli
pan fried mushrooms, toasted sourdough, poached egg, truffle
mussels escabeche, chorizo oil, mojo verde, sourdough
roasted rainbow carrots, zaatar, tahini, goat yogurt, feta
octopus carpaccio, chorizo, potato, lemon
scallops, spiced lentils, piquillo coulis
manila clams, chorizo, saffron, sherry
kale salad, feta and dill dressing, crispy chorizo, fried bread, poached egg
braised rabbit, serrano ham, confit leeks, peas & marsala
lamb & pork meatballs, moorish spices, tomato, crema fresca
fried chicken, andalusian orange glaze, ras el hanout, goat yogurt, mint
flank steak (4oz) a la plancha, romesco el diablo
seared albacore tuna, olive dust, alioli, lemon
roasted butternut squash, brown butter vinaigrette, oats
braised cannellini beans, spiced pork, kale
substitutions politely declined
The spanish table
served family style with olives for the table
stuffed persian dates w/serrano ham, manchego, walnut, pomegranate molasses
salt cod & potato croquetta, alioli, chili oil
18 month dry cured jamon serrano
pan con tomate, toasted sourdough, crushed tomatoes, garlic, extra virgin olive oil
braised cannellini beans, spiced pork, kale
seared albacore tuna, olive dust, alioli, lemon
roasted butternut squash, brown butter vinaigrette, oats
flank steak a la plancha, romesco el diablo
crispy fried patatas bravas, O&A bravas sauce, garlic alioli
greens, manchego, apple, sherry vinaigrette
Paella
cooked traditionally in a 11 paella pan using
authenic Spanish Bomba rice, saffron,
smoked paprika, squid, manilla clams, chorizo please allow 35 minutes to cook
all cocktails are a minimum 2 oz & $11
crafted with care to accompany our dishes
Date with Daiquiri
( not your typical tinder match )
rum, la guita fino sherry, house made date syrup, lemon.
Estragon Despedida
( classic vibes )
gin, grapefruit, lime, house made tarragon syrup.
The Bitter Backbone
( strong with voluptuous curves )
cynar, brandy, rye, licor 43, spanish & aromatic bitters.
Palabra
( the end of the night)
sloe gin, maraschino, green chartruese, lime.
Hermana Inocente
( she was never the guilty type)
inocente fino sherry, lemon, mint, soda.
Soneto Perfecto
( well dressed, ready for adventure)
gin mare, palo cortado, celery bitters, olive.
Sangria de Vino Tinto / Blanco
( i fell in love with the spanish summer ) red or white wine, brandy, orange liquer, drunken fruit
to share with friends
Sangria de Vino Tinto
red wine, brandy, fruit juice orange liquer, drunken fruit
Sangria Blanco
white wine, brandy, orange liquer, fruit juice, drunken fruit
drink as though you are in Spain
Valdespino Manzanilla Deliciosa En Rama
Macharnudo Vineyard, Jerez, Spain
Average bottle age 6 years | 15% alc | (375ml)
Valdespino Inocente Fino
Macharnudo Vineyard, Jerez, Spain
Average bottle age 12 years | 15% alc | (375ml)
Hijos de Rainera Perez Marin La Guita Fino
Sanlucar de Barrameda, Manzanilla, Spain | 15% alc | (750ml)
Valdespino Tio Diego Amontillado
Macharnudo Vineyard, Jerez, Spain
Average bottle age 15 years | 18% alc | (750ml)
Valdespino Palo Cortado Viejo CP
Macharnudo Vineyard, Jerez, Spain
Average bottle age 25 years | 20% alc | (750ml)
Valdespino Contrabandista Amontillado
Blended with Pedro Ximenèz, Macharnudo Vineyard, Jerez, Spain
Minimum 16 years of age before bottling| 18% alc | (750ml)
Emilio Hidalgo Gobernador Oloroso
Jerez, Spain, Minimum 12-year old wine | 20% alc | (750ml)
Emilio Hidalgo La Panesa Fino
Average bottle age 15 years, Jerez, Spain| 15% alc | (750ml)
Emilio Hidalgo El Tresillo Amontillado Fino
Average bottle age 15 years, Jerez, Spain| 17% alc | (750ml)
Emilio Hidalgo El Tresillo 1874 Especial Amontillado
Average bottle age 50 years, Jerez, Spain| 20% alc | (750ml)
2014 Raventos i Blanc, La Rosa
Merlot | Pinot Noir, Penedès, Spain
2014 Borsao
Garnacha, Campo de Borja, Spain
N.V. Bujonis, Cava
Macabeu | Xarelo-lo | Parellada, Reserva Brut, Catalonia, Spain
2013 Raventos i Blanc, Rosé, de Nit
Macabeu | Xarelo-lo | Parellada | Monastrell, Penedès, Spain
N.V. Vadio
Bical | Baga | Cercial, Bairrada, Portugal
2011 Raventós I Blanc, Textures de Pedra Blanc des Negres
Xarel-lo | Xerel-lo Vermell | Sumoll | Bastard Negre, Conca del Riu Anoia, Spain
2013 Cune, Monopole
Viura, Rioja
2012 Dido, Blanc
Macabeu | Grenache Blanc, Montsant
2015 Javier Sanz
Verdejo, Rueda
2015 Bodegas Valdesil Montenovo
Godello, Valdeorras
2014 Eulogio Pomares Zarate
Albarino, Rias Baixas
2012 Eukeni Txakoli
Hondarrabi Zuri | Gros Manseng, Txakolina
2015 Vegalfaro Rebel.lia
Chardonnay | Sauvignon Blanc, Valencia
2012 Jorge Ordonez & Co. Botani
Dry Muscat, Sierras de Malaga
2013 Basa by Telmo Rodriguez
Verdejo | Sauvignon Blanc | Viura, Rueda
2011 Naia
Verdejo, Rueda
2013 Dominio De Tares
Godello, Bierzo
2014 La Vida Al Camp, Perfum
Muscat | Macabeu, Catalunya
2013 Jané Ventura
Xarel-lo, Muscat, Sauvignon Blanc, Penèdes
2014 Abel Mendoza
Viura (Fermentado en Barrica), Rioja
2006 R. Lopez de Heredia, Gravonia
Viura, Crianza, Rioja
1981 R. Lopez de Heredia, Vina Tondonia
Viura | Malvasia, Gran Reserva, Rioja
2010 Domaine de Bellene
Chardonnay, Les Forges, Meursault, Burgundy
2013 A.J. Adam, Im Pfarrgarten
Riesling, Trocken, Mosel, Germany
2013 Mayu
Pedro Ximenez, Elqui Valley, Chile
2014 Bodega Abel Mendoza Monge Jarrarte
Tempranillo (Maceración Carbónica), Rioja
2013 Hacienda Lopez de Haro
Tempranillo, Crianza, Rioja
2012 Bourdy Jura Rouge
Pinot noir | Poulsard | Trousseau, Côtes du Jura
2014 Bernabeleva Camino de Navaherreros
Grenache, Madrid
2012 Dominio de Tares Baltos
Mencia, Castilla y León
2013 Celler Pinol Raig de Raim
Grenache | Merlot | Syrah, Priorat
2013 Emilio Moro
Tinto Fino (aka Tempranillo), Crianza, Ribera del Duero
2013 El Castro de Valtuille
Mencia, Bierzo
2012 Compania de Vinos Telmo Rodriguez Gago
Tempranillo, Toro
2011 Vega Sicilia, Bodegas y Vinedos Alion
Tinto Fino, Ribera del Duero
2010 Bodegas Protos Gran Reserve
Tempranillo, Ribera del Duero
2004 Vega Sicilia, Unico
Tempranillo | Cabernet | Merlot, Ribera del Duero
2012 La Vida Al Camp, Novembre
Carignan | Grenache | Tempranillo, Catalunya
2012 Ca Rugate Campo Lavei Valpolicella Superiore
Corvina | Rondinella | Molinara, Veneto, Italy
2011 Venus
Cabernet | Grenacha | Merlot | Syrah, Montsant
2011 Mas Martinet, Els Escurcons
Garnatxa Negre, Priorat
2011 Paisajes, Valsalado
Tempranillo | Garnacha | Mazuelo | Graciano, Rioja
2009 Cune Imperial
Tempranillo, Gran Reserva, Rioja
2004 R. Lopez de Heredia, Vina Tondonia
Tempranillo | Grenache | Mazuelo | Graciano, Reserva, Rioja (1500ml)
1994 R. Lopez de Heredia, Vina Tondonia
Tempranillo | Grenache | Mazuelo | Graciano, Gran Reserva, Rioja
1981 R. Lopez de Heredia, Vina Tondonia'
Tempranillo | Grenache | Mazuelo | Graciano, Gran Reserva, Rioja
1980 R. Lopez de Heredia, Vina Tondonia
Tempranillo | Grenache | Mazuelo | Graciano, Gran Reserva, Rioja
2012 Maias
Jaen (Mencia) | Touriga Nacional, Mangualde, Portugal
2011 Alpha Box & Dice
Grenache | Tempranillo | Shiraz, McLaren Vale, Australia
2013 S.C Pannell
Tempranillo | Touriga, McLaren Vale, Australia
2012 Bokish
Tempranillo | Graciano, Lodl
2013 Verum Roble Tierra De Castilla
Cabernet | Sauvignon | Merlot | Tempranillo, Castilla, Spain
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Great experience; A+. The atmosphere was a bit cozy for me, and not too private, but that's my personal opinion. Our server was fantastic; he was polite, friendly, made GREAT food/drink suggestions, and our glasses were never empty. The food was incredible. We really enjoyed the variety of options and quality of the ingredients! - I think our favourite was the octopus. Hats off to the management, front of house staff, and kitchen! We WILL be back, and will recommend the restaurant to friends.
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Originally conceived to have both a light and a dark side, Ox and Angela is split into two halves, both serving flavourful Spanish tapas. While each side does have a slightly unique vibe, they’re both decorated with bulls, hearts and Spanish-themed knickknacks that create a kitschy-chic effect.
View this Smart ListThis quaint Spanish-tapas-style restaurant on the 17th Avenue Southwest strip is also quite well known for its extensive cocktail list and pitchers of sangria. Its critically acclaimed el mojito features a spin on the classic recipe, featuring an extra bit of Spanish “passion” in the form of passion fruit and a splash of Sailor Jerry’s spiced rum, mint, brown sugar and muddled lime.
View this Smart ListThis Spanish tapas restaurant, known for its inventive cocktail list and impressive selection of vermouth and sherry, also hits the mark with its sangria. Whether you’re sitting on the bar-like “dark” side of the room or the brighter “white” side, a jug of sangria roja with red wine, brandy, lime, raspberry puree, cranberry juice and seasonal fruit sets the right mood.
View this Smart List